Our signature restaurant features exquisite Cantonese specialties and innovative modern presentation by Chef Fok Kai Yee and his team. Summer Pavilion is set amidst a lovely garden, which is visible from within. A waterfall completes the picturesque setting and provides an elegant backdrop for dining.
- Moon gate entrance
- Refined interior combining soft fabrics, leather and gold accents
- Seating for 96
- Four private dining rooms for 10 – 36 guests
- Fine aromatic tea selections from the highlands of China
- Appropriate dress code is required
- Reservations are recommended
- Lunch from 11:30 a.m. - 2:30 p.m. (a la carte & dim sum)
- Dinner from 6:30 p.m. - 10:30 p.m. (a la carte)