Dim Sum Specialties

Steamed Yam Cake with Dried Shrimp and Hong Kong Sausage

Steamed Rice Skin Roll with Sze Chuan Cabbage, Bean Sprouts and Beancurd Skin

Deep-fried Milk Stick with Coconut Cream

Shark's Fin Dumpling with Abalone, Assorted Mushroom and Conpoy in Clear Broth

Steamed Prawn Dumpling with Bamboo Shoot

Steamed Pork and Prawn Dumpling with Mushroom

Steamed Barbecued Pork Bun with Preserved Vegetable and Onion

Steamed Pea Sprout Dumpling with Conpoy, Prawn and Mushroom

Steamed Crabmeat Dumpling with Chicken and Spring Onion

Steamed Pork Dumpling with Peanut, Turnip, Dried Shrimp and Preserved Vegetable

Poached Chicken Dumpling with Prawn and Chinese Baby Cabbage

Steamed Beef Belly with Beancurd Skin

Steamed Chicken Bun with Mushroom and Bamboo Shoot

Baked Mini Egg Tart

Deep-fried Lobster Roll with Prawn Paste Coated with Bread Vermicelli

Pan-fried Shredded Yam with Pumpkin

Pan-fried Roasted Pork Roll with Taro

Deep-fried Duck Dumpling with Lotus Root and Onion

Deep-fried Abalone Roll with Wild Mushroom, Vegetable and Onion

Deep-fried Prawn Dumpling with Cheese and Salad Sauce

Deep-fried Bacon Dumpling with Parsley and Onion

Baked Goose Liver Puff with Wild Mushroom and Onion

Spring Blossom Menu

Chilled Marinated Jelly Fish and Shredded Duck, Crispy Fish Skin and
Fish Fillet with Salt and Pepper

Double-boiled Shark's Fin Soup with Chicken, Winter Melon and Pine Mushrooms

Sautéed Beef Fillet with Lin Zhi Mushroom and Asparagus

Pan-fried Stuffed Scallop with Barbecue Sauce and Spring Onions accompanied by Fried Noodles with Diced Prawns, Shredded Chicken and Bean Sprouts

Mallow Menu

Pan-fried Sliced Beef Rolls and Crispy Phoenix Prawn in Japanese Sesame Chili Oil

Double-boiled Shark's Fin Soup with Chicken, Ham and Chinese Cabbage

Braised Whole Abalone with Stuffed Fish Maw and Seasonal Vegetables in Oyster Sauce

Sautéed Fish Fillet with Dried Chili accompanied by Fried Rice with Diced Chicken in Fermented Bean Sauce

Chilled Black Glutinous Rice topped with Ice Cream

Marigold Menu

Chilled Marinated Sliced Abalone and Prawn in Thai Chili Sauce, Goose Liver Mousse with Sesame on a Pancake, Crispy Vegetarian Spring Roll with Green Peas

Mini Monk Jump Over the Wall

Deep-fried Soft Shell Crab with Salted Egg Yolk

Wok-fried Sliced Beef accompanied by Special Fried Fish Noodles with Ginger and Spring Onion in Abalone Sauce

Chilled Cream of Sago with Mango and Strawberries topped with Ice Cream and Chinese Petit Fours


Chef Recommendations

Wok-fried Shark's Fin with Crabmeat served with Superior Stock

Double-boiled Shark's Fin Soup with Chicken, Pine Mushroom and Chinese Cabbage

Mini Monk Jump Over The Wall

Chef Fok's Special Wok-fried Fillet of Beef

Baked Marinated Silver Cod Fish with Champagne Sauce

Wok-fried stuffed King Prawn Japanese Style

Wok-fried Lamb with Black Pepper Sauce

Baked Sea Perch with Hoi Sin Sauce

Baked Sea Whelk, Chicken and Cheese with White Cream

Poached Fish Noodles Soup with Lobster