THE RITZ-CARLTON, MILLENIA SINGAPORE

7 Raffles Avenue, Singapore 039799
Phone:  +(65) 6337-8888   •  Map & Directions
...

Calendar of Events



Be entertained with the sights and sounds of Singapore, located in the epicentre of Marina Bay

Anticipate the possibilities that each new day brings at The Ritz-Carlton, Millenia Singapore. Fill your days and nights at this luxury hotel with excursions, themed events, fine dining and more. Indulge in as much or as little as you please. The choice is yours. Explore the infinite possibilities that pervade this award-winning luxury hotel in Singapore – inside and out.



  
Catch Football Matches “Live” from Brazil
Available June 12 to July 14, 2014
Set amidst a lush alfresco deck, savour our delectable snack platters and extensive range of beverages as you cheer on your favourite team. We recommend the Brazilian Coxinha with Jalapeno Tomato Sauce to accompany a bucket of ice cold beers, or a bottle of Champagne to celebrate your team’s victory.
The Art of Sabrage
Impress your companions or significant other with an experience they will never forget with the exclusive act of Sabrage – a traditional ceremonial technique of dramatically opening a bottle of Champagne with a cavalry sabre.

Perfect for commemorating special occasions such as a birthday, promotion, engagement or wedding, The Art of Sabrage is now available at Chihuly Lounge with the purchase of a bottle of vintage champagne. Each sabreuer will also receive a Commemorative Certificate to acknowledge their mastery of this special skill.

Thirsty Thursdays
Available from May 1 to September 11, 2014
Indulge in a sumptuous buffet dinner at Greenhouse with unlimited beverages – sparkling wines, house pour red/white wines, draft beer, chilled juices and soft drinks.

Kids Night Out
Available from May 4 to September 14, 2014
Spend precious family time bonding over a meal at Greenhouse. One child (six to 12 years of age) will dine complimentary with every paying adult for Sunday Buffet Dinner.

Sunset Hours at Chihuly Lounge
Available from May 26, 2014
Weekdays, 5 p.m. to 8 p.m.

Relax and unwind in the lounge named after famed American glass artist, Dale Chihuly.

Indulge in Möet & Chandon Grand Vintage Blanc 2002 or Rosé 2003 Magnums with freshly shucked oysters, exclusively from 5 p.m. to 8 p.m., Monday to Friday for a limited period only.

Weekday Afternoon Refreshment at Greenhouse
Available from June 2 to December 31, 2014
Whether catching up on work or catching up with an old friend, spend the afternoon indulging in delicious pastries, biscuits and cakes with unlimited freshly brewed coffee and tea.

  
Summer Vintage Champagne Sunday Brunch
Available from June 1 to August 31, 2014
Welcome Summer at Greenhouse with lavish culinary presentations and unlimited vintage champagne. Brunch aficionados may look forward to our Summer Surprise at 1 p.m. every Sunday, which is a Crusted Seafood Bouillabaisse. While brunch classics are the mainstay of the buffet, enjoy an enhanced selection of luscious seafood, a refined selection of cheese and specially crafted desserts for a perfect finish.

For reservations, please call (65) 6434-5288 or email.

  
Summer Weekend Afternoon Tea at Chihuly Lounge
Available from May 31 to August 31, 2014
Weekends, 2:30 to 5 p.m.

Executive Pastry Chef Terence Pang presents an exquisite selection of sweet treats inspired by contemporary art. Enjoy a leisurely weekend afternoon sipping tea and savouring tempting canapés and desserts, such as Goose Liver Parfait with Port Wine Jelly, Raisin and Chia Seed Scones, Cherry Macaroons and Yuzu Pops.

For reservations, please call (65) 6434-5288 or email.

Dim Sum Menu at Summer Pavilion
Mondays to Sundays
11:30 a.m. to 2:30 p.m.

Delight the senses with the delectable Dim Sum Lunch Menu at Summer Pavilion which features exquisite Cantonese specialties and innovative modern presentations by Chef Fok Kai Yee and his team.

Sunday Vintage Champagne Brunch at Greenhouse
Sundays
12 p.m. to 3:30 p.m.

Guests have the perfect reason to rise on a Sunday morning - the Vintage Champagne Sunday Brunch at Greenhouse. With its continuous pour of fine Louis Roederer and decadent spread accompanied by the rousing tunes of the resident band, the convivial atmosphere spreads its infectious cheer to all diners.

An Enhanced Tea Experience
Mondays to Fridays
2:30 p.m. to 5 p.m.

Look forward to indulgent weekdays with the 8-course afternoon tea at Chihuly Lounge. Sample scrumptious home-made scones, savouries and sandwiches. End off the experience with refreshing sorbets and a dessert selection featuring delicious tea cakes and pralines.

PLEASURES - Your Passport To Indulgence
The Ritz-Carlton, Millenia Singapore is proud to launch its very own loyalty programme on September 1, 2011, catered to delivering the best dining and accommodation experiences to our guests.

Upon application, members will receive complimentary stays in our Premier Suite and Deluxe Room categories, as well as dining vouchers at Greenhouse and Chihuly Lounge. All-year round, members may enjoy exclusive dining benefits, accommodation offers, spa and retail perks. They will also be pampered during their birthday with gifts of champagne and a birthday cake, specially prepared by our talented chefs.

For membership enquiries, please call 6434-5244 or email rc.sinrz.pleasures@ritzcarlton.com.

The Art of Sabrage
Impress your companions or significant other with an experience they will never forget with the exclusive act of Sabrage – a traditional ceremonial technique of dramatically opening a bottle of Champagne with a cavalry sabre.

Perfect for commemorating special occasions such as a birthday, promotion, engagement or wedding, The Art of Sabrage is now available at Chihuly Lounge with the purchase of a bottle of vintage champagne. Each sabreuer will also receive a Commemorative Certificate to acknowledge their mastery of this special skill.

Thirsty Thursdays
Available from May 1 to September 11, 2014
Indulge in a sumptuous buffet dinner at Greenhouse with unlimited beverages – sparkling wines, house pour red/white wines, draft beer, chilled juices and soft drinks.

Kids Night Out
Available from May 4 to September 14, 2014
Spend precious family time bonding over a meal at Greenhouse. One child (six to 12 years of age) will dine complimentary with every paying adult for Sunday Buffet Dinner.

Sunset Hours at Chihuly Lounge
Available from May 26, 2014
Weekdays, 5 p.m. to 8 p.m.

Relax and unwind in the lounge named after famed American glass artist, Dale Chihuly.

Indulge in Möet & Chandon Grand Vintage Blanc 2002 or Rosé 2003 Magnums with freshly shucked oysters, exclusively from 5 p.m. to 8 p.m., Monday to Friday for a limited period only.

Weekday Afternoon Refreshment at Greenhouse
Available from June 2 to December 31, 2014
Whether catching up on work or catching up with an old friend, spend the afternoon indulging in delicious pastries, biscuits and cakes with unlimited freshly brewed coffee and tea.

  
Summer Vintage Champagne Sunday Brunch
Available from June 1 to August 31, 2014
Welcome Summer at Greenhouse with lavish culinary presentations and unlimited vintage champagne. Brunch aficionados may look forward to our Summer Surprise at 1 p.m. every Sunday, which is a Crusted Seafood Bouillabaisse. While brunch classics are the mainstay of the buffet, enjoy an enhanced selection of luscious seafood, a refined selection of cheese and specially crafted desserts for a perfect finish.

For reservations, please call (65) 6434-5288 or email.

  
Summer Weekend Afternoon Tea at Chihuly Lounge
Available from May 31 to August 31, 2014
Weekends, 2:30 to 5 p.m.

Executive Pastry Chef Terence Pang presents an exquisite selection of sweet treats inspired by contemporary art. Enjoy a leisurely weekend afternoon sipping tea and savouring tempting canapés and desserts, such as Goose Liver Parfait with Port Wine Jelly, Raisin and Chia Seed Scones, Cherry Macaroons and Yuzu Pops.

For reservations, please call (65) 6434-5288 or email.

Dim Sum Menu at Summer Pavilion
Mondays to Sundays
11:30 a.m. to 2:30 p.m.

Delight the senses with the delectable Dim Sum Lunch Menu at Summer Pavilion which features exquisite Cantonese specialties and innovative modern presentations by Chef Fok Kai Yee and his team.

Sunday Vintage Champagne Brunch at Greenhouse
Sundays
12 p.m. to 3:30 p.m.

Guests have the perfect reason to rise on a Sunday morning - the Vintage Champagne Sunday Brunch at Greenhouse. With its continuous pour of fine Louis Roederer and decadent spread accompanied by the rousing tunes of the resident band, the convivial atmosphere spreads its infectious cheer to all diners.

An Enhanced Tea Experience
Mondays to Fridays
2:30 p.m. to 5 p.m.

Look forward to indulgent weekdays with the 8-course afternoon tea at Chihuly Lounge. Sample scrumptious home-made scones, savouries and sandwiches. End off the experience with refreshing sorbets and a dessert selection featuring delicious tea cakes and pralines.

PLEASURES - Your Passport To Indulgence
The Ritz-Carlton, Millenia Singapore is proud to launch its very own loyalty programme on September 1, 2011, catered to delivering the best dining and accommodation experiences to our guests.

Upon application, members will receive complimentary stays in our Premier Suite and Deluxe Room categories, as well as dining vouchers at Greenhouse and Chihuly Lounge. All-year round, members may enjoy exclusive dining benefits, accommodation offers, spa and retail perks. They will also be pampered during their birthday with gifts of champagne and a birthday cake, specially prepared by our talented chefs.

For membership enquiries, please call 6434-5244 or email rc.sinrz.pleasures@ritzcarlton.com.

The Art of Sabrage
Impress your companions or significant other with an experience they will never forget with the exclusive act of Sabrage – a traditional ceremonial technique of dramatically opening a bottle of Champagne with a cavalry sabre.

Perfect for commemorating special occasions such as a birthday, promotion, engagement or wedding, The Art of Sabrage is now available at Chihuly Lounge with the purchase of a bottle of vintage champagne. Each sabreuer will also receive a Commemorative Certificate to acknowledge their mastery of this special skill.

Thirsty Thursdays
Available from May 1 to September 11, 2014
Indulge in a sumptuous buffet dinner at Greenhouse with unlimited beverages – sparkling wines, house pour red/white wines, draft beer, chilled juices and soft drinks.

Kids Night Out
Available from May 4 to September 14, 2014
Spend precious family time bonding over a meal at Greenhouse. One child (six to 12 years of age) will dine complimentary with every paying adult for Sunday Buffet Dinner.

Sunset Hours at Chihuly Lounge
Available from May 26, 2014
Weekdays, 5 p.m. to 8 p.m.

Relax and unwind in the lounge named after famed American glass artist, Dale Chihuly.

Indulge in Möet & Chandon Grand Vintage Blanc 2002 or Rosé 2003 Magnums with freshly shucked oysters, exclusively from 5 p.m. to 8 p.m., Monday to Friday for a limited period only.

Weekday Afternoon Refreshment at Greenhouse
Available from June 2 to December 31, 2014
Whether catching up on work or catching up with an old friend, spend the afternoon indulging in delicious pastries, biscuits and cakes with unlimited freshly brewed coffee and tea.

Dim Sum Menu at Summer Pavilion
Mondays to Sundays
11:30 a.m. to 2:30 p.m.

Delight the senses with the delectable Dim Sum Lunch Menu at Summer Pavilion which features exquisite Cantonese specialties and innovative modern presentations by Chef Fok Kai Yee and his team.

Sunday Vintage Champagne Brunch at Greenhouse
Sundays
12 p.m. to 3:30 p.m.

Guests have the perfect reason to rise on a Sunday morning - the Vintage Champagne Sunday Brunch at Greenhouse. With its continuous pour of fine Louis Roederer and decadent spread accompanied by the rousing tunes of the resident band, the convivial atmosphere spreads its infectious cheer to all diners.

An Enhanced Tea Experience
Mondays to Fridays
2:30 p.m. to 5 p.m.

Look forward to indulgent weekdays with the 8-course afternoon tea at Chihuly Lounge. Sample scrumptious home-made scones, savouries and sandwiches. End off the experience with refreshing sorbets and a dessert selection featuring delicious tea cakes and pralines.

PLEASURES - Your Passport To Indulgence
The Ritz-Carlton, Millenia Singapore is proud to launch its very own loyalty programme on September 1, 2011, catered to delivering the best dining and accommodation experiences to our guests.

Upon application, members will receive complimentary stays in our Premier Suite and Deluxe Room categories, as well as dining vouchers at Greenhouse and Chihuly Lounge. All-year round, members may enjoy exclusive dining benefits, accommodation offers, spa and retail perks. They will also be pampered during their birthday with gifts of champagne and a birthday cake, specially prepared by our talented chefs.

For membership enquiries, please call 6434-5244 or email rc.sinrz.pleasures@ritzcarlton.com.

The Art of Sabrage
Impress your companions or significant other with an experience they will never forget with the exclusive act of Sabrage – a traditional ceremonial technique of dramatically opening a bottle of Champagne with a cavalry sabre.

Perfect for commemorating special occasions such as a birthday, promotion, engagement or wedding, The Art of Sabrage is now available at Chihuly Lounge with the purchase of a bottle of vintage champagne. Each sabreuer will also receive a Commemorative Certificate to acknowledge their mastery of this special skill.

Sunset Hours at Chihuly Lounge
Available from May 26, 2014
Weekdays, 5 p.m. to 8 p.m.

Relax and unwind in the lounge named after famed American glass artist, Dale Chihuly.

Indulge in Möet & Chandon Grand Vintage Blanc 2002 or Rosé 2003 Magnums with freshly shucked oysters, exclusively from 5 p.m. to 8 p.m., Monday to Friday for a limited period only.

Weekday Afternoon Refreshment at Greenhouse
Available from June 2 to December 31, 2014
Whether catching up on work or catching up with an old friend, spend the afternoon indulging in delicious pastries, biscuits and cakes with unlimited freshly brewed coffee and tea.

Dim Sum Menu at Summer Pavilion
Mondays to Sundays
11:30 a.m. to 2:30 p.m.

Delight the senses with the delectable Dim Sum Lunch Menu at Summer Pavilion which features exquisite Cantonese specialties and innovative modern presentations by Chef Fok Kai Yee and his team.

Sunday Vintage Champagne Brunch at Greenhouse
Sundays
12 p.m. to 3:30 p.m.

Guests have the perfect reason to rise on a Sunday morning - the Vintage Champagne Sunday Brunch at Greenhouse. With its continuous pour of fine Louis Roederer and decadent spread accompanied by the rousing tunes of the resident band, the convivial atmosphere spreads its infectious cheer to all diners.

An Enhanced Tea Experience
Mondays to Fridays
2:30 p.m. to 5 p.m.

Look forward to indulgent weekdays with the 8-course afternoon tea at Chihuly Lounge. Sample scrumptious home-made scones, savouries and sandwiches. End off the experience with refreshing sorbets and a dessert selection featuring delicious tea cakes and pralines.

PLEASURES - Your Passport To Indulgence
The Ritz-Carlton, Millenia Singapore is proud to launch its very own loyalty programme on September 1, 2011, catered to delivering the best dining and accommodation experiences to our guests.

Upon application, members will receive complimentary stays in our Premier Suite and Deluxe Room categories, as well as dining vouchers at Greenhouse and Chihuly Lounge. All-year round, members may enjoy exclusive dining benefits, accommodation offers, spa and retail perks. They will also be pampered during their birthday with gifts of champagne and a birthday cake, specially prepared by our talented chefs.

For membership enquiries, please call 6434-5244 or email rc.sinrz.pleasures@ritzcarlton.com.

The Art of Sabrage
Impress your companions or significant other with an experience they will never forget with the exclusive act of Sabrage – a traditional ceremonial technique of dramatically opening a bottle of Champagne with a cavalry sabre.

Perfect for commemorating special occasions such as a birthday, promotion, engagement or wedding, The Art of Sabrage is now available at Chihuly Lounge with the purchase of a bottle of vintage champagne. Each sabreuer will also receive a Commemorative Certificate to acknowledge their mastery of this special skill.

Sunset Hours at Chihuly Lounge
Available from May 26, 2014
Weekdays, 5 p.m. to 8 p.m.

Relax and unwind in the lounge named after famed American glass artist, Dale Chihuly.

Indulge in Möet & Chandon Grand Vintage Blanc 2002 or Rosé 2003 Magnums with freshly shucked oysters, exclusively from 5 p.m. to 8 p.m., Monday to Friday for a limited period only.

Weekday Afternoon Refreshment at Greenhouse
Available from June 2 to December 31, 2014
Whether catching up on work or catching up with an old friend, spend the afternoon indulging in delicious pastries, biscuits and cakes with unlimited freshly brewed coffee and tea.

Dim Sum Menu at Summer Pavilion
Mondays to Sundays
11:30 a.m. to 2:30 p.m.

Delight the senses with the delectable Dim Sum Lunch Menu at Summer Pavilion which features exquisite Cantonese specialties and innovative modern presentations by Chef Fok Kai Yee and his team.

An Enhanced Tea Experience
Mondays to Fridays
2:30 p.m. to 5 p.m.

Look forward to indulgent weekdays with the 8-course afternoon tea at Chihuly Lounge. Sample scrumptious home-made scones, savouries and sandwiches. End off the experience with refreshing sorbets and a dessert selection featuring delicious tea cakes and pralines.

PLEASURES - Your Passport To Indulgence
The Ritz-Carlton, Millenia Singapore is proud to launch its very own loyalty programme on September 1, 2011, catered to delivering the best dining and accommodation experiences to our guests.

Upon application, members will receive complimentary stays in our Premier Suite and Deluxe Room categories, as well as dining vouchers at Greenhouse and Chihuly Lounge. All-year round, members may enjoy exclusive dining benefits, accommodation offers, spa and retail perks. They will also be pampered during their birthday with gifts of champagne and a birthday cake, specially prepared by our talented chefs.

For membership enquiries, please call 6434-5244 or email rc.sinrz.pleasures@ritzcarlton.com.

The Art of Sabrage
Impress your companions or significant other with an experience they will never forget with the exclusive act of Sabrage – a traditional ceremonial technique of dramatically opening a bottle of Champagne with a cavalry sabre.

Perfect for commemorating special occasions such as a birthday, promotion, engagement or wedding, The Art of Sabrage is now available at Chihuly Lounge with the purchase of a bottle of vintage champagne. Each sabreuer will also receive a Commemorative Certificate to acknowledge their mastery of this special skill.

Sunset Hours at Chihuly Lounge
Available from May 26, 2014
Weekdays, 5 p.m. to 8 p.m.

Relax and unwind in the lounge named after famed American glass artist, Dale Chihuly.

Indulge in Möet & Chandon Grand Vintage Blanc 2002 or Rosé 2003 Magnums with freshly shucked oysters, exclusively from 5 p.m. to 8 p.m., Monday to Friday for a limited period only.

Weekday Afternoon Refreshment at Greenhouse
Available from June 2 to December 31, 2014
Whether catching up on work or catching up with an old friend, spend the afternoon indulging in delicious pastries, biscuits and cakes with unlimited freshly brewed coffee and tea.

Dim Sum Menu at Summer Pavilion
Mondays to Sundays
11:30 a.m. to 2:30 p.m.

Delight the senses with the delectable Dim Sum Lunch Menu at Summer Pavilion which features exquisite Cantonese specialties and innovative modern presentations by Chef Fok Kai Yee and his team.

An Enhanced Tea Experience
Mondays to Fridays
2:30 p.m. to 5 p.m.

Look forward to indulgent weekdays with the 8-course afternoon tea at Chihuly Lounge. Sample scrumptious home-made scones, savouries and sandwiches. End off the experience with refreshing sorbets and a dessert selection featuring delicious tea cakes and pralines.

PLEASURES - Your Passport To Indulgence
The Ritz-Carlton, Millenia Singapore is proud to launch its very own loyalty programme on September 1, 2011, catered to delivering the best dining and accommodation experiences to our guests.

Upon application, members will receive complimentary stays in our Premier Suite and Deluxe Room categories, as well as dining vouchers at Greenhouse and Chihuly Lounge. All-year round, members may enjoy exclusive dining benefits, accommodation offers, spa and retail perks. They will also be pampered during their birthday with gifts of champagne and a birthday cake, specially prepared by our talented chefs.

For membership enquiries, please call 6434-5244 or email rc.sinrz.pleasures@ritzcarlton.com.

Dim Sum Menu at Summer Pavilion
Mondays to Sundays
11:30 a.m. to 2:30 p.m.

Delight the senses with the delectable Dim Sum Lunch Menu at Summer Pavilion which features exquisite Cantonese specialties and innovative modern presentations by Chef Fok Kai Yee and his team.

An Enhanced Tea Experience
Mondays to Fridays
2:30 p.m. to 5 p.m.

Look forward to indulgent weekdays with the 8-course afternoon tea at Chihuly Lounge. Sample scrumptious home-made scones, savouries and sandwiches. End off the experience with refreshing sorbets and a dessert selection featuring delicious tea cakes and pralines.

PLEASURES - Your Passport To Indulgence
The Ritz-Carlton, Millenia Singapore is proud to launch its very own loyalty programme on September 1, 2011, catered to delivering the best dining and accommodation experiences to our guests.

Upon application, members will receive complimentary stays in our Premier Suite and Deluxe Room categories, as well as dining vouchers at Greenhouse and Chihuly Lounge. All-year round, members may enjoy exclusive dining benefits, accommodation offers, spa and retail perks. They will also be pampered during their birthday with gifts of champagne and a birthday cake, specially prepared by our talented chefs.

For membership enquiries, please call 6434-5244 or email rc.sinrz.pleasures@ritzcarlton.com.

Dim Sum Menu at Summer Pavilion
Mondays to Sundays
11:30 a.m. to 2:30 p.m.

Delight the senses with the delectable Dim Sum Lunch Menu at Summer Pavilion which features exquisite Cantonese specialties and innovative modern presentations by Chef Fok Kai Yee and his team.

Sunday Vintage Champagne Brunch at Greenhouse
Sundays
12 p.m. to 3:30 p.m.

Guests have the perfect reason to rise on a Sunday morning - the Vintage Champagne Sunday Brunch at Greenhouse. With its continuous pour of fine Louis Roederer and decadent spread accompanied by the rousing tunes of the resident band, the convivial atmosphere spreads its infectious cheer to all diners.

An Enhanced Tea Experience
Mondays to Fridays
2:30 p.m. to 5 p.m.

Look forward to indulgent weekdays with the 8-course afternoon tea at Chihuly Lounge. Sample scrumptious home-made scones, savouries and sandwiches. End off the experience with refreshing sorbets and a dessert selection featuring delicious tea cakes and pralines.

PLEASURES - Your Passport To Indulgence
The Ritz-Carlton, Millenia Singapore is proud to launch its very own loyalty programme on September 1, 2011, catered to delivering the best dining and accommodation experiences to our guests.

Upon application, members will receive complimentary stays in our Premier Suite and Deluxe Room categories, as well as dining vouchers at Greenhouse and Chihuly Lounge. All-year round, members may enjoy exclusive dining benefits, accommodation offers, spa and retail perks. They will also be pampered during their birthday with gifts of champagne and a birthday cake, specially prepared by our talented chefs.

For membership enquiries, please call 6434-5244 or email rc.sinrz.pleasures@ritzcarlton.com.

Dim Sum Menu at Summer Pavilion
Mondays to Sundays
11:30 a.m. to 2:30 p.m.

Delight the senses with the delectable Dim Sum Lunch Menu at Summer Pavilion which features exquisite Cantonese specialties and innovative modern presentations by Chef Fok Kai Yee and his team.

Sunday Vintage Champagne Brunch at Greenhouse
Sundays
12 p.m. to 3:30 p.m.

Guests have the perfect reason to rise on a Sunday morning - the Vintage Champagne Sunday Brunch at Greenhouse. With its continuous pour of fine Louis Roederer and decadent spread accompanied by the rousing tunes of the resident band, the convivial atmosphere spreads its infectious cheer to all diners.

An Enhanced Tea Experience
Mondays to Fridays
2:30 p.m. to 5 p.m.

Look forward to indulgent weekdays with the 8-course afternoon tea at Chihuly Lounge. Sample scrumptious home-made scones, savouries and sandwiches. End off the experience with refreshing sorbets and a dessert selection featuring delicious tea cakes and pralines.

PLEASURES - Your Passport To Indulgence
The Ritz-Carlton, Millenia Singapore is proud to launch its very own loyalty programme on September 1, 2011, catered to delivering the best dining and accommodation experiences to our guests.

Upon application, members will receive complimentary stays in our Premier Suite and Deluxe Room categories, as well as dining vouchers at Greenhouse and Chihuly Lounge. All-year round, members may enjoy exclusive dining benefits, accommodation offers, spa and retail perks. They will also be pampered during their birthday with gifts of champagne and a birthday cake, specially prepared by our talented chefs.

For membership enquiries, please call 6434-5244 or email rc.sinrz.pleasures@ritzcarlton.com.