Spring Weekends at Chihuly Lounge have just become sweeter with the delightful range of cheese based desserts that accompany this season’s Spring Weekend Afternoon Tea. Executive Pastry Chef Terence Pang has incorporated the savory ingredient into a selection of thirteen delectable desserts such as Parmesan Macaroons, Citrus Cream Cheese Rolls and Honey Cheese Mousse with Apricot Rosemary Jelly.