ATLANTIC OYSTERS | tequila and yuzu ice 3/ea Duet of Ceviche 18 Corvina Ceviche | spicy coconut milk, grilled pineapple, lime, crispy sweet potato Shrimp Ceviche | orange, avocado, chipotle, corn nuts Yellow Fin Tuna Tartar | avocado puree, 16 cucumber salad, jalapeno and lime vinaigrette Chilled Ocean Sampler | 4 atlantic oysters, 39 4 prawns, and ceviche duo
Hummus & Pita | seasonal vegetables 14 Chicken Wings | chili and sweet soy sauce, carrots and celery 14 Jumbo Shrimp Cocktail | red pepper puree, jicama salad 18 Pork “Carnitas” Slider | guajillo pepper spread, pickled red onion 8/ea Lamb Slider | apricot chutney, brie cheese 8/ea Queso Fundido | chihuahua cheese, chorizo, smoked poblano, 14 pita, corn chips
Shrimp Flatbread | garlic and lemon pesto, 21 wild mushrooms, fontina cheese Blackened Mahi Mahi Sandwich | spicy aioli, 21 avocado mash, brioche bun Curry Spice Chicken Pita | tzatziki, 19 tomato herb salad “Jackman Ranch, Florida” Wagyu Burger | 21 caramelized onions with nueske bacon, roasted garlic aioli, house made pickles, everything bun, and cheddar cheese Pan Seared Salmon | sweet potato puree, 27 sautéed vegetables, shitake dressing Wagyu Skirt Steak Churrasco and Frites | 29 basil and tomatillo chimichurri
Florida Citrus – Goat Cheese Salad | 16 baby greens, shaved onions, spiced walnuts, roasted scallion vinaigrette Asian Salad | napa cabbage, toasted 16 cashews, crispy wonton, cucumber, carrot, sesame soy dressing Caesar Salad | romaine lettuce, parmesan, 15 heirloom tomatoes, herb croutons, creamy garlic dressing Spinach Salad | bacon, pine nuts, dried 16 cranberries, gorgonzola, balsamic vinaigrette Add on: Grilled Chicken 7 Salmon 9 Shrimp 11
Fruit Salad | toasted coconut, honey 9 Parmesan Herb Fries 6 Baby Greens 9 Fresh Sautéed Vegetables 9 Chips and Salsa 9