"OCEAN DRIVE" Chilled Fresh Orange, Peach Cider and Pineapple Juices Virgin Bloody Mary Individual Natural and Fruit Flavored Yogurts Sliced Fresh Melons, Pineapple Citrus Fruit and Sun Ripened Berries Smoked Salmon, Tomatoes, Red Onion, Cucumber. Chopped Egg Assorted Cereals with Whole and Skim Milk Selection of Croissants and Mini Muffins Bagels, Flavored Cream Cheese, Sweet Butter, Fruit Preserves Freshly Brewed Coffee and Decaffeinated Coffee The Ritz-Carlton Selection of Teas with Lemon and Honey Cream, Whole, Low Fat and Skim Milk "BREAKFAST ON COLLINS" Preset Basket of: Homemade Morning Bakeries Croissant, Danish, Muffin Sweet Butter and Fruit Preserves First Course: Honey and Yogurt Parfait in Red Berry Soup Main Course: Prosciutto Eggs Benedict with Tomato Hollandaise, Apple Röesti Potatoes, Grilled Asparagus Served Tableside: Chilled Fresh Orange Juice or Grapefruit Juice Freshly Brewed Coffee, Decaffeinated Coffee The Ritz-Carlton Selection of Teas with Lemon and Honey Cream, Whole, Low fat and Skim Milk
“YELLOW” Lemon Pound Cake Limoncello Syllabub Mango Cheesecake Pops Banana Crème Parfait Golden Fruit Salad Pineapple Gazpacho Freshly Brewed Regular and Decaffeinated Coffee The Ritz-Carlton Selection of Teas with Lemon and Honey Cream, Whole, Low Fat and Skim Milk "CAFÉ CUBANO” Warm “Churros con Chocolate” Chicken Empanadas Ham and Cheese Croquettes Cantaloupe Mojito Salad Cuban Coffee Ice Cream Floats Selection of Regular and Decaffeinated Cuban Coffees Café con Leche Freshly Brewed Regular and Decaffeinated Coffee The Ritz-Carlton Selection of Teas with Lemon and Honey Cream, Whole, Low Fat and Skim Milk "32˚" Red Bull Berry Slushy Mint Tartufo Pops Nitrogen Candy Bars Blueberry “Ice Cube” Muffins Peruvian Potato Chips, Blue Cheese Dip Freshly Brewed Regular and Decaffeinated Coffee The Ritz-Carlton Selection of Teas with Lemon and Honey Cream, Whole, Low Fat and Skim Milk
“WOLFIES” "Soup" Cilantro, Corn and Poblano Chowder Smoked Tomato Soup with Parmesan Toast "Salad" “The Cobb” Fresh Chopped Lettuce, Tomatoes, Avocado, Boiled Eggs, Bacon, Red Onions, Blue Cheese, Shrimp and Smoked Chicken Red Wine and Champagne Vinaigrettes and Buttermilk Ranch Dressing "Sandwich" Grilled Ruben Sandwiches Sour Dough Tuna Melts Tomato Mozzarella Focaccia Roast Beef and Frisee, Pickled Onions and Horseradish Creme Homemade Pickles Parmesan, Rosemary Potato Chips Spiced Onion Rings "Sweets" Mini Lemon Meringue Pie Chocolate Crème Pie Martinis Black Forest Cake Carrot Cake Freshly Brewed Coffee and Decaffeinated Coffee The Ritz-Carlton Selection of Iced Tea, Lemonade, Water, Hot Teas with Lemon and Honey Cream, Whole, Low fat and Skim Milk "SUN CUISINE" Inspired by The DiLido Beach Club, flavors of the South Eastern Mediterranean. "Salads" Tabouleh Salad Chermoula Prawns, Red Pepper Yogurt Cream Selection of Lettuces Greek Salad, Tomato Cucumber, Feta, Olives and Sumac Garlic Dressing Pita Bread, Olive Bread, Poppadom with Raita, and Hummus "Entrées" Harrisa Pepper Steak Flatbread Moruno Feta Chicken Flatbread Pistachio Crusted Cod, Grapefruit, Dates and Capers Braised Apricot and Artichoke Couscous "Desserts" White Chocolate, Tonka Cream Handkerchief Kulfi Whip Fresh Fruit Salad, Honey and Labneh Almond and Rosewater Baklava Freshly Brewed Coffee and Decaffeinated Coffee The Ritz-Carlton Selection of Teas with Lemon and Honey Cream, Whole, Low fat and Skim Milk *** Tomato Mozzarella Salad Sliced Tenderloin of Beef, Crispy Shallots and Frisee, Cilantro AllioliTropical Fruit and Almond Tartlets *** Chilled Mango Crab Salad, Tomato Ginger Dressing Chicken Saltimbocca, Soft Fontina Polenta Or Sautéed Filet of Salmon, Sweet Potato Fondant Pistachio Cream and Cherry Napoleon
Kobe Beef Udon Salad *** Crab and Avocado Summer Roll *** Shitake Kim-Chi *** Green Tea and Chestnut Brulée
Tomato Mozzarella Salad *** Sliced Tenderloin of Beef, Crispy Shallots and Frisee, Cilantro Allioli *** Tropical Fruit and Almond Tartlets
Chilled Mango Crab Salad, Tomato Ginger Dressing *** Chicken Saltimbocca, Soft Fontina Polenta Or Sautéed Filet of Salmon, Sweet Potato Fondant *** Pistachio Cream and Cherry Napoleon
"HORS D'OEUVRES" Cabernet, Boursin Éclair, Apricot Rosemary Glaze Steak Tartar Cones, Pickled Ginger and Horseradish Smoked Duck Bruschetta Mesquite “Smoking” Tuna, Watermelon and Mint Lobster “BLT” Grilled Portobello Danish with Tomato Jam “Reuben Sandwich” Empanada Duck A L’Orange Spring Roll Lavender Mustard Lamb Chop Sofrito Shark Taquito Lobster Thermador Voulevant "DISPLAYS & ACTION STATIONS" "CHEESE" Selection of European and Domestic Cheeses Riesling Fondue, Raclette Red Grapes, Dried Fruit, Caramelized Walnuts Home Made Jams and Marmalades Sliced Baguettes, Spiced Lavosh and Grissini "CHILLED SEAFOOD DISPLAY" Chilled Fresh Lobster, Prawns, Crab Claws, Oysters Mango Mustard, Cocktail Sauce, Red Wine Mignonette, Lemon Aioli "SHAWARMA LAMB ROAST" Gyro Pitas, Spiced Lamb, Pickled Onions, Tzatziki "NITROGEN CEVICHE BAR" Snapper, Prawns and Scallops Cilantro, Red Onion, Lime, Orange, Ginger, Tomatoes, Avocado, Mango, Aji Limo "SATAY BAR" Prawns, Chicken and Beef Selection of Dipping Sauces $18.00 per person "DESSERT TOWERS" An Innovative Dessert Presentation of Artisanal Sweets and Candies Presented on our Exclusive Design Acrylic Showpiece, Towers are Placed at the Center of Each Table at the Conclusion of Service Offering Guests a Casual Dessert Tasting to Finish the Event
Buffets "TASTE OF HAVANA" "Chilled Items" “Chupitos de Ajo Blanco” Almond Garlic Soup Mixed Greens Salad with Crispy Plantain, Garbanzos, Cumin and Lime Vinaigrette Achiote Pulled Chicken “Ropa Vieja”with Avocado, Hearts of Palm and Red Onion Sofrito Salad of Plantain, Jicama and Mango Caribbean Crab Salad "Entrees" Sautéed Snapper, “Enchilado” of Shrimp, Mussels and Clams “Boliche” Roasted Beef Skirt Steak with Braised Potatoes, Chorizo and Olives Roasted Pork “Asado” with Fúfu, “Roasted Garlic Crushed Yucca” Black Beans and Rice with Cilantro Tostones and Mojo Warm Cuban Bread with Butter
"PLATED"
Seared Sea Scallops, Fresh Corn Grits, Thyme Roasted Mushrooms *** Peach Mojito *** Seared Tenderloin of Beef, Carrot and Marjoram Glaze, White Truffle Potato Puree, Pinot Gastrique *** Warm Chocolate, Hazelnut and Cherry Fondant, Buttermilk and Griottine Ice Cream "Desserts" Tamarind, Apricot Cheese Cake Sweet Plantain and Rum Gateau Chocolate Tres Leches Coconut Flan Warm Cinnamon Mango “Arroz Con Leche” Freshly Brewed Coffee and Decaffeinated Coffee The Ritz-Carlton Selection of Teas with Lemon and Honey Cream, Whole, Low fat and Skim Milk
"SOUTH BEACH BURGER BASH" "Chilled Items" Local Greens Assortment of Dressings and Condiments Potato Salad Shaved Onion and Fennel Grilled Corn Salad "Burger Station" Prime Beef Burgers Tuna Burger Chic Pea Burger "Fries" Potatoes and Sweet Potatoes "Toppings" Grilled Onions, Guacamole, Tomato, Lettuce, Home Made Pickles Coleslaw, White Cheddar, American Cheese, Sriracha Mayonnaise Bacon Onion Relish, Grilled Mushrooms "Served on the Table" Ketchup, Grain Mustard, Dijon Mustard, BBQ, Ranch "Milkshakes" Chocolate Raspberry Caramel Mango