2013 Cooking School at The Ritz-Carlton, St. Louis
Executive Chef Melissa Lee has just announced the dates for 2013 Cooking School.
- August 24. Small Bites Around The World
- October 19. Thanks Giving Feast – Traditional Thanks Giving Favorites
Cooking class students will learn great cooking tips and recipes, but will also enjoy the chance to work one-on-one with the Ritz-Carlton chefs and pepper them with cooking questions of all kinds.
The Ritz-Carlton, St. Louis cooking class is $89 per person, which includes a continental breakfast and a Ritz-Carlton holiday recipe booklet. Participants also will enjoy lunch consisting of the dishes they make in class. For reservations, call (314) 719-1433. Space is limited.
What the Chefs are eating
Come and enjoy an exciting adventure in dining. In addition to our regular Grill menu, our Grill Chef Andreas Edlbauer has created “What the Chefs are eating menu. Savor our four-course tasting menu from the Grill, $59 per person, or paired with wine, $89 per person. Unleash your foodie side and make your reservation today. For reservations call (314) 719-1433
Private Dining in The Wine Room
We invite you to experience the city's largest dine-in wine cellar. The Wine Room at The Ritz-Carlton, St. Louis excels in marrying creative cuisine with wines that bring out the full flavor and texture of each course. Select from The Grill menu or a menu custom designed by our award-winning culinary team.
Let us recommend our four-course tasting menu from the Grill, $59 per person, or paired with wine, $89 per person. To inquire about menu pricing and available dates, please contact our Catering Department at (314) 719-1406.