THE RITZ-CARLTON, ST. LOUIS

100 Carondelet Plaza, St. Louis, Missouri 63105 USA
Phone:  +1 (314) 863-6300   •  Map & Directions
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Dining


Presenting cuisine that will inspire even the most discerning palates.

It’s our pleasure.

Savor the selection of the many fine dining options available at The Ritz-Carlton, St. Louis and prepare your senses for a culinary experience like no other.


  The Grill
  The Restaurant
  The Wine Room
  The Cigar Club
  The Lobby Lounge

The Grill
 
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The Grill
  
  • Customized classic American beef and seafood dishes
  • Signature desserts
  • Extensive wine list
  • Contemporary ambiance and décor
 
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The Restaurant
  
  • Continental Cuisine for Breakfast, Lunch and Sunday Brunch
  • Attentive Ritz-Carlton service in a casually elegant surrounding
The Wine Room
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The Wine Room
  
  • The city’s largest dine-in wine cellar
  • Unique private dining facility with seating for 40
  • 7,000 select labels and rare vintages from around the world
  • Unique food and wine pairings are customized to the group, event and budget
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The Cigar Club
  

  • Those who wish to enjoy surroundings rich in elegance and camaraderie will find no retreat more welcoming than The Cigar Club.
 
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The Lobby Lounge
  
  • The Lobby Lounge, a favorite evening gathering spot, features light fare, a sushi bar, martinis and afternoon tea.
  • Our guests experience a variety of live musical entertainment from Thursday through Saturday.


Night of Blue
Every Thursday at The Ritz-Carlton St. Louis
6 p. m - 9 p.m

Live Blues Entertainment

Sushi – Artisanal Sweets – Martinis

Rhythm and Martinis will light up the night.
We are setting the music scene for cool jazz and blues and creating sips and flavors that will definitely make your Thursday Blues go away!

Enjoy The Night of Blue with sushi and our blue specialty cocktails every Thursday.
2013 Cooking School at The Ritz-Carlton, St. Louis
Executive Chef Melissa Lee has just announced the dates for 2013 Cooking School.

  • August 24. Small Bites Around The World
  • October 19. Thanks Giving Feast – Traditional Thanks Giving Favorites
Cooking class students will learn great cooking tips and recipes, but will also enjoy the chance to work one-on-one with the Ritz-Carlton chefs and pepper them with cooking questions of all kinds.

The Ritz-Carlton, St. Louis cooking class is $89 per person, which includes a continental breakfast and a Ritz-Carlton holiday recipe booklet. Participants also will enjoy lunch consisting of the dishes they make in class. For reservations, call (314) 719-1433. Space is limited.
What the Chefs are eating
Come and enjoy an exciting adventure in dining. In addition to our regular Grill menu, our Grill Chef Andreas Edlbauer has created “What the Chefs are eating menu. Savor our four-course tasting menu from the Grill, $59 per person, or paired with wine, $89 per person. Unleash your foodie side and make your reservation today. For reservations call (314) 719-1433
Private Dining in The Wine Room
We invite you to experience the city's largest dine-in wine cellar. The Wine Room at The Ritz-Carlton, St. Louis excels in marrying creative cuisine with wines that bring out the full flavor and texture of each course. Select from The Grill menu or a menu custom designed by our award-winning culinary team.

Let us recommend our four-course tasting menu from the Grill, $59 per person, or paired with wine, $89 per person. To inquire about menu pricing and available dates, please contact our Catering Department at (314) 719-1406.