Coffee Break Suggestions:

By The Dozen

Gourmet Finger Sandwiches

Smoked Salmon with Cream Cheese

Crab Meat on Whole Wheat Bread

Prosciutto Ham with Whole Grain Mustard and Asparagus Tips

Traditional Egg Salad with Chives

Ritz-Carlton Classic Cucumber and Cream Cheese

Bakery Delights

Jumbo Chocolate Chip, Peanut Butter, Chocolate Chunk, and Oatmeal-Raisin Cookies

All-Chocolate Brownies

French Berry Macaroons with Raspberry Jam

Coconut Macaroons

Classic Shortbread Cookies

Selection of Häagen Daz and Dove Ice Cream Bars

Ted Drew’s Frozen Custard Frozen

Fruit Bars

Assorted Energy Bars and Power Bars

Chocolate-covered Strawberries

Jumbo Pretzels with Traditional Mustard

Granola Bars Candy Bars

Selection of Whole Fruits

Buffet Dinner Suggestions: 

Poached Shrimp

Oysters and Snow Crab Claws (2 pieces of each per person)

Mussel Salad and Seaweed Salad

Traditional Condiments

Top Hat Tuna

NiçoiseVine-Ripe Tomatoes and Fresh Mozzarella

Garlic Croutons Basil-Shallot CoulisTraditional Caesar Salad (tossed by uniformed chef)

Assortment of Breads and Rolls

Tuxedo Rosemary-crusted Rack of Lamb

Mustard Jus Ratatouille

Salmon En Croûte

Champagne-Caviar

Beurre Blanc Buttered Poached Asparagus

Blackened Beef Tenderloin Old-fashioned Béarnaise Sauce (carved by uniformed chef)

White Truffle Mashed Potatoes

 Raspberry Napoleon

Chocolate Mousse-Walnut Cake

Crème Brûlée

Bananas Foster with Vanilla Ice Cream (prepared by uniformed chef)

Apple Fritters with Golden Syrup (prepared by uniformed chef)

Freshly Brewed Coffee, Tea and Decaffeinated Coffee

Hot Buffet Luncheon Suggestions:

Taste of the SouthSouthern and proud of it, this luncheon is pure “down-home.”

Shrimp and Chicken Gumbo

Spinach Salad with Warm Bacon Dressing

Fried Green Tomatoes with Buttermilk Dressing

Sliced Cucumber

Red Onion and Blue Cheese

Wild Mushroom Salad with Oven-Roasted Tomatoes

Southern-Style Biscuits and Corn Bread Pecan-Crusted Trout, Whole Grain Mustard Sauce

Roasted Chicken

Mashed Potatoes

Brochette of Beef

Smoked Tomato Grits

Medley of Vegetables in Herb Broth

Banana Cream Pie

Mississippi Mud Pie

Lemon Meringue Pie

Freshly Brewed Coffee, Tea, Decaffeinated Coffee and Iced Tea

Breakfast Selections:

Egg and Omelet Station

Our chef will prepare a special omelet or eggs “your way”.

Fillings include: Goat Cheese, Cheddar and Swiss Cheese, Spinach, Mushrooms, Red Onions, Peppers, Tomato, Ham, Bacon Egg Beaters available upon request.

Pancake Station

Down-Home Pancakes Served with:

Wild-Berry Compote, Roasted PeachesVanilla Whipped Cream, Powdered Sugar, Sliced Bananas, Chocolate Chunks, Fresh Strawberries, Warm Maple Syrup and Sweet Butter

One chef per 50 guests is recommended.