WHITE BUTTER CAKE
Cake layers made with fresh sweet butter. Best when accented with one or a combination of the following fillings: Vanilla, Grand Marnier, Fresh Citrus, Strawberry Mousseline, White Chocolate, Dark Chocolate, Passion Fruit, Frangelico, Lemon Curd, Baileys Curd, Raspberry Preserves, Apricot, Praline, and Mocha.

RICH CHOCOLATE CAKE
Made with Extra dark cocoa and a hint of spice. Combine with one or a combination of the following fillings: Vanilla, White Chocolate, Dark Chocolate, Mocha (Espresso & Chocolate), Praline, Grand Marnier , Frangelico, Dark Chocolate Ganache, Amaretto, and Raspberry Preserves.

YELLOW LAYER CAKE
Old-fashioned cake with a buttery-vanilla flavor. Best when filled with one of the following: Grand Marnier, White Chocolate, Dark Chocolate, Vanilla, Lemon Curd, Apricot, Passion Fruit, Dark Chocolate Ganache, and Raspberry Preserves.

ALMOND CAKE
Cake layers are made with the finest and freshest almond paste. Combine with one or a combination of the following fillings: Vanilla, Grand Marnier, Fresh Citrus, and Raspberry or Apricot Preserves.

HUMMINGBIRD CAKE
Pecans, pineapple and bananas give this cake its incredible flavor and texture. Perfect when combined with cream cheese frosting.

RICH SPICE CAKE
A hearty blend of cinnamon, nutmeg and cloves make this cake a real pleasure! One of our favorites. Best when filled with caramel cream cheese frosting, white buttercream or dark chocolate buttercream.

RED VELVET CAKE
Scarlet cake layers infused with buttermilk and cocoa make this cake a visual delight to cut and eat! Best when combined with cream cheese frosting or white chocolate cream cheese frosting.