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Lunch
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APPETIZERS
Mangospacho
Chilled vegetable soup with a hint of sweet mango
Tropical Fruit Salsa
Pan Seared Seafood Cake
Jicama and fruit slaw
Passion fruit butter
Coconut Shrimp Ceviche
Mango, scallions, avocado
Fresh Seasonal Fruit
A variety of fresh fruit
Mint yogurt
Conch Fritters
With a touch of sweet plantain and scotch bonnet pepper
Spicy Jerk Wings
Jerk spice coated
Celery seed, bleu cheese dressing
Creole Lobster Quesadilla
Pepper jack cheese, fresh fruit salsa, cilantro
Chef's Daily Special
SALADS
Heart of Iceberg
Avocado mousse, smoked gouda cheese,
caramelized macadamia nut, passion fruit glazed bacon
Reef Bay Salad
Baby greens, cucumbers, tomatoes, grilled heart of palm,
carrot strings, pomegranate vinaigrette
Caribbean Salad
Grilled chicken, queso fresco, avocado, crispy bacon, sweet pineapple,
chick peas and tomatoes with a pina-colada dressing
Coconut Cove Lobster Salad
Chilled poached local lobster, St. John's baby arugula,
citrus segments, creamy vinaigrette
Ritz-Carlton Caesar Salad
Crisp romaine lettuce, parmesan tuile herbed croutons,
creamy caesar dressing
Add
Grilled Chicken
Cajun Shrimp
Crispy Grouper
SANDWICHES
Crispy Grouper Sandwich
Local dum bread, tomato, lettuce and spicy mayo
Beachfront Pepper Jack
Ground sirloin, pepper jack cheese, avocado and
cripsy yucca fries
Conch Pâté
Crispy pastry with braised conch meat, spicy remoulade
Grilled Chicken Breast
Cheddar, bacon and sweet onions on a baguette
with french fries
FLATBREADS
B.L.L.T.
Caribbean lobster, smoked bacon, sliced tomatoes,
shredded lettuce, lemon aioli
Caprese
Fresh mozzarella, sliced tomatoes, basil
and roasted garlic oil
Yellowfin
Seared yellowfin tuna, cherry tomatoes,
baby arugula and pineapple
Cajun Shrimp
Hearms of palm, gouda cheese and cilantro pesto
Chef's Daily Special
CARIBBEAN BLENDS
Frozen Pink Lemonade
Lemonade, Skyy vodka, grenadine
Frozen Tropical Delight
Pineapple rum, banana, mango, guava
Frozen Mango Tango
Rum, mango, raspberry swirl with a Myer's float
Frozen Italian Ice
Vodka, lemonade, peach schnapps, peach, pineapple
Al Boston Winner Drinks:
Virgin Drink: "Snicker's Sip"
Milk, chocolate, peanut butter, banana,
ice cream base, ground nutmeg
Frozen Drink: "Lucky Me"
Fresh kiwi, fresh strawberries, fresh bananas, strawberry rum
Pain Killer
Pusser's rum, orange, pineapple,
coconut cream, nutmeg
Mai Tai
Light and dark rum, Grand Marnier, orange,
pineapple, cranberry, float Myer's rum
151 Rum Runner
Cruzan Dark, triple sec, orange, pineapple,
cranberry, lime, float 151
Coconut Bellini
Cruzan Coconut Rum, peach schnapps,
amaretto, coconut cream, champagne
Hurricane
Jim Beam, Southern Comfort, Amaretto,
orange, pineapple, cranberry
Caribbean Iced Tea
gin, rum, bodka, tequila, triple sec, blue curaçao,
sweet and sour, splash of Sprite
Frozen Bushwacker
Amaretto, Kahlua, irish cream, vodka, light rum,
Frangelico, coconut cream, nutmeg
Frozen B.B.C.
Bailey's, banana rum, coconut cream
COLADAS • DAIQUIRIS • MARGARITAS
Variety of Flavors
Strawberry, raspberry, mango, peach,
guava, piña banana, wildberry
Bartender's Drink of the Day
VIRGIN TROPICAL BLENDS
Smoothies of All Flavors
Strawberry, guava, passion fruit, wildberry, peach
chocolate, vanilla, raspberry, mango, banana,
coconut or combine to create your own.
Virgin Mary
Tomato juice, Perrin's, Tabasco,
lime juice, salt and pepper
San Francisco
Pineapple, orange, grapefruit juice,
Rose's Lime Juice, grenadine
Virgin Peach Fuzz
Peach, banana, pineapple, coconut cream
BEERS
Premium:
Amstel Light, Coronoa, Heineken, Samuel Adams,
Sierra Nevada, O'Douls
Caribbean:
Presidente, Carib, Red Stripe, Virgin Island Pale Ale
Domestic:
Budweiser, Bud Light, Michelob Ultra,
Miller Light, Coors Light
Domestic Bucket
Your selection of any 6 domestic beers
(Budweiser, Bud Light, Michelob Ultra,
Miller Light, Coors Light)
Caribbean Bucket
Your selection of any 6 Premium, Caribbean or
Domestic beers
WINES
Sparkling Bright Wines
Domaine Chandon Brut
Ritz Champagne Brut
Veuve Clicquot Brut
Sweet White/Blush Fragrant Wines
Headbanger
Beringer White Zinfandel
Chateau St. Michele, Riesling Eroica
Dry Light to Full Intensity Round White Wines
Whiteheaven Sauvignon Blanc
Santa Margherita Pinot Grigio
Pighin Pinot Grigio
Steven Kent Chardonnay
Sonoma Cutrer Chardonnay
Cakebread Chardonnay
Dry Light Intensity Red Wines
Rodney Strong, Pinot Noir
Dry Medium to Full Intensity Dark Red Wines
Steven Kent Cabernet Sauvignon
Stag's Leap Cabernet Sauvignon
Seghesio Zinfandel
Rosemount Shiraz
Ferrari Caranno Merlot
*This is a sample menu only. Menu items are subject to change.
Dinner
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APPETIZERS
Conch and Clam Chowder
Served in a bread bowl
Creole Fish Tea
Dumplings, green banana
Pan Seared Seafood Cake
Jicama and fruit slaw,
passion fruit butter
Conch Fritters
With a touch of sweet plantain &
scotch bonnet pepper
Spicy Jerk Wings
Jerk spice coated, bleu cheese dressing
Coconut Shrimp Ceviche
Mango, scallions and avocado
SIGNIFICANT SALADS
Heart of Iceberg
Avocado mousse, smoked gouda cheese
caramelized macadamia nut,
passion fruit glazed bacon
Reef Bay Salad
Baby greens, cucumbers, tomatoes,
grilled heart of palm, carrot strings
pomegranate vinaigrette
Ritz-Carlton Caesar Salad
Crisp romaine lettuce, parmesan tuile
herbed croutons, creamy caesar dressing
ENTREES
Blackened North Drop Snapper
Caught 30 miles north of St. Thomas,
creole sauce and sweet plantain
Banana Leaf Steamed Fresh Catch
Fresh local fish wrapped and steamed in
banana leaves with herbs and lemon
Braised Conch "St. Thomas Style"
Coconut milk and curry okra fungi
Caribbean Jerk Chicken Breast
Oven roasted and served with escovitch vegetables
Jerk Daube Pork
Slow roasted pork shoulder, herbed peas & rice
Grilled Churrasco
Chimmi churri marinated steak, crisp yucca fries
and seasoned pepper butter
Grilled Caribbean Spiny Lobster (whole/half)
Presented in the shell with a lemon grass beurre
blanch and roasted corn on the cob
Chef's Local Tasting Menu
Choice of appetizer:
Creole Fish Tea
Conch Fritter
Reef Bay Salad
Choice of Entree:
Banana Leaf Steamed Catch
Caribbean Jerk Chicken
Chef's Special
Choice of Dessert:
Key Lime Bar
Local Style Bread Pudding
Signature Sundae
ON THE SIDE
Baked Potato
Corn on the Cob
Peas & Rice
Jasmine Rice
Sweet Plantain
Escovitch Vegetables
Yucca Fritters
Okra Fungi
DESSERT
Coconut and Nutmeg Tart
Black Cake
Key Lime Bar
Local-Style Bread Pudding
Signature Sundae
Chocolate and vanilla ice cream
topped with chocolate fudge
LIGHTER FARE
Beachfront Pepper Jack
Ground sirloin, pepper jack cheese,
avocado & crispy yucca fries
Crispy Grouper Sandwich
Local dum bread, tomato, lettuce
and spicy mayo
B.L.L.T Flatbread
Caribbean lobster, smoked bacon, sliced
tomatoes, shredded lettuce, lemon aioli
Caprese Flatbread
Fresh mozzarella, sliced tomatoes,
basil and roasted garlic oil
CARIBBEAN BLENDS
Frozen Pink Lemonade
Lemonade, Skyy vodka, grenadine
Frozen Tropical Delight
Pineapple rum, banana, mango, guava
Frozen Mango Tango
Rum, mango, raspberry swirl with a Myer's float
Frozen Italian Ice
Vodka, lemonade, peach schnapps, peach, pineapple
Al Boston Winner Drinks:
Virgin Drink: "Snicker's Sip"
Milk, chocolate, peanut butter, banana,
ice cream base, ground nutmeg
Frozen Drink: "Lucky Me"
Fresh kiwi, fresh strawberries, fresh bananas, strawberry rum
Pain Killer
Pusser's rum, orange, pineapple,
coconut cream, nutmeg
Mai Tai
Light and dark rum, Grand Marnier, orange,
pineapple, cranberry, float Myer's rum
151 Rum Runner
Cruzan Dark, triple sec, orange, pineapple,
cranberry, lime, float 151
Coconut Bellini
Cruzan Coconut Rum, peach schnapps,
amaretto, coconut cream, champagne
Hurricane
Jim Beam, Southern Comfort, Amaretto,
orange, pineapple, cranberry
Caribbean Iced Tea
gin, rum, bodka, tequila, triple sec, blue curaçao,
sweet and sour, splash of Sprite
Frozen Bushwacker
Amaretto, Kahlua, irish cream, vodka, light rum,
Frangelico, coconut cream, nutmeg
Frozen B.B.C.
Bailey's, banana rum, coconut cream
COLADAS • DAIQUIRIS • MARGARITAS
Variety of Flavors
Strawberry, raspberry, mango, peach,
guava, piña banana, wildberry
Bartender's Drink of the Day
VIRGIN TROPICAL BLENDS
Smoothies of All Flavors
Strawberry, guava, passion fruit, wildberry, peach
chocolate, vanilla, raspberry, mango, banana,
coconut or combine to create your own.
Virgin Mary
Tomato juice, Perrin's, Tabasco,
lime juice, salt and pepper
San Francisco
Pineapple, orange, grapefruit juice,
Rose's Lime Juice, grenadine
Virgin Peach Fuzz
Peach, banana, pineapple, coconut cream
BEERS
Premium:
Amstel Light, Coronoa, Heineken, Samuel Adams,
Sierra Nevada, O'Douls
Caribbean:
Presidente, Carib, Red Stripe, Virgin Island Pale Ale
Domestic:
Budweiser, Bud Light, Michelob Ultra,
Miller Light, Coors Light
Domestic Bucket
Your selection of any 6 domestic beers
(Budweiser, Bud Light, Michelob Ultra,
Miller Light, Coors Light)
Caribbean Bucket
Your selection of any 6 Premium, Caribbean or
Domestic beers
WINES
Sparkling Bright Wines
Domaine Chandon Brut
Ritz Champagne Brut
Veuve Clicquot Brut
Sweet White/Blush Fragrant Wines
Headbanger
Beringer White Zinfandel
Chateau St. Michele, Riesling Eroica
Dry Light to Full Intensity Round White Wines
Whiteheaven Sauvignon Blanc
Santa Margherita Pinot Grigio
Pighin Pinot Grigio
Steven Kent Chardonnay
Sonoma Cutrer Chardonnay
Cakebread Chardonnay
Dry Light Intensity Red Wines
Rodney Strong, Pinot Noir
Dry Medium to Full Intensity Dark Red Wines
Steven Kent Cabernet Sauvignon
Stag's Leap Cabernet Sauvignon
Seghesio Zinfandel
Rosemount Shiraz
Ferrari Caranno Merlot
*This is a sample menu only. Menu items are subject to change.
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The Art of Sushi Join our sushi chef every Wednesday at 4:30 p.m. in GBL to learn the secrets to making delicious nigiri and hand rolls. You’ll learn how to make the perfect sushi rice and proper slicing techniques so everything’s ready to roll. At the end of the class, enjoy your delicious creations. Reservations required.
Great Bay Lounge’s Live Noodle Station Taste the best cooking styles from a variety of featured countries as you indulge in the endless noodle station. Every Monday and Friday from 6 p.m. to 9 p.m.
Kids Meal Plan Younger guests can enjoy menu items made especially for their particular tastes for only $35 per day, per child.
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