THE RITZ-CARLTON, TIANJIN

No. 167 Dagubei Road, Heping District, Tianjin 300040 China
Phone:  +86 22 5857 8888   •  Map & Directions
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Calendar of Events




MIXOLOGY CLASS AT FLAIR
Friday, September 25, 2015; 7 - 8 p.m.

FLAIR Bar and Restaurant

Frank, our talented Mixologist will teach you the techniques of creating a cocktail with our specialty infused liquors, mixes and garnish. Come to learn the perks of being a mixologist and craft your own cocktail. RMB128+* per person including learning two glasses of cocktail
Mexican Nights
September 12 – 17, 2015
ZEST Restaurant

A spectacular themed buffet dinner is presented by Executive Chef Ornato Antunes. He creates a selection of Mexican delicacy including Taco, Fajita, Quesadilla and Chili Con Carne, brings you a memorable dining experience. RMB428+* per person, including free flow of juice, soft drink, coffee and tea.
Hokkien Prawn Mee
September 1 - 30, 2015; 5:30 – 10:30 p.m.
FLAIR Bar and Restaurant

Hokkien Prawn Mee is considered as one of the most popular dishes from Singapore. Chef Henry Li is delighted to present you this authentic delicacy. It will surely satisfy your cravings for Asian cuisine. RMB88+* per portion.
Classic Cocktail
5:30 p.m. - 12 a.m.


FLAIR Bar and Restaurant

Mixologist team is giving FLAIR a classic look. They will provide you to some of the most popular classic cocktails including Negroni, Manhattan, Rob Roy, Dry Martini and Margarita. Come and experience these crafted taste that will absolutely delight you. Price starting from RMB85+* per glass
Themed Nights

FLAIR Bar and Restaurant

FINE DE CLAIR OYSTER NIGHT, 5pm – 12am, Saturday — RMB78+* per piece, buy six pieces of oyster and get one for free. 

HAPPY HOUR, 5pm to 9pm, Sunday to Wednesday — Buy one drink from the selected range of cocktails, wines, beers and spirits, and get another one for free. 

BURGER NIGHT, Wednesday — Enjoy 20% off on selections of burger including Wagyu Beef, Chicken, and Seafood, all with a Flair twist. 

LADIES’ NIGHT, 6pm to 9pm, Thursday — Ladies can enjoy complimentary selected cocktails.

“Fruity Garden” Afternoon Tea
September 1 - 30, 2015; 2 - 5 p.m.

The Lobby Lounge

Enjoy a lively conversation over a variety of premium aromatic teas and exquisite treats made from fresh fruits. RMB258+* per person.
Ritz Kids Afternoon Tea
Sunday, September 20, 2015; 2 - 5 p.m.


The Lobby Lounge

Bring your children to experience the joy of painting with an artist and taste the finest tea selections with unique desserts. RMB358+* per person, including one glass of Juice or one cup of Hot Chocolate
Tianjin Cuisine Night
Every Monday
ZEST Restaurant

Treat yourself to an authentic Tianjin delicacies including Deep-Fried Crap with Soya Sauce, Tianjin Traditional Steamed Cake, Seasonal River Food prepared by Chef Weijin Zhang. RMB388+* per person, including free flow of juice, soft drink, coffee and tea.
Extravagant Seafood Dinner Buffet
Every Friday


ZEST Restaurant

ZEST is pleased to showcase a luxurious and extravagant buffet, offering a series of succulent seafood. Our talented chefs have selected premium seasonal ingredients worldwide and present a truly enticing gourmet dinner with free flow of juice, soft drink, coffee and tea. RMB528+* per person, including steamed crabs.
Sunday Sparkling Brunch
Every Sunday


ZEST Restaurant

RMB458+* per person including half baby lobster and unlimited flow of white wine, Tsingtao beer, juice, soft drink, coffee and tea. RMB658+* per person including half baby lobster and unlimited flow of Moet & Chandon champagne , white wine, Tsingtao beer, soft drinks, juices, coffee and tea.
Ritz Kids Cooking Class
Saturday, September 12, 2015; 3 - 4 p.m.

Tian Tai Xuan Chinese Restaurant

Our talented culinary team chefs will teach your little ones how to make their own Dim Sum like pumpkin. Join the class with your kids and enjoy your own creations. RMB298+* per kid with two adults.
Wine Class at Zest
Saturday, September 19, 2015; 3 - 4 p.m.

ZEST Restaurant

This is a “cannot miss” opportunity to learn the secrets of wine making and pairing. Mark Dong, our award-winning Chief Sommelier has 10 years of professional wine experience. He will teach you how to make fruit wine. RMB198+* per person, including selected wine
Art of Puff Pastry Choux
Saturday, September 26, 2015; 3 - 4 p.m.
ZEST Restaurant

Participate in an exclusive baking workshop with Patrick, our Executive Pastry Chef who has 17 years of professional pastry making experience. Take the recipes home with you to recreate with your family and friends. RMB198+* per person. 12 limited seats available, reservation required
Traditional Journey


The Ritz-Carlton, Tianjin Spa

Inspired by traditional Shiatsu techniques, this deeply relaxing and energizing treatment stimulates body and mind, releasing tension and stretching muscles. Performed without oil for the first part and then followed by soothing strokes to achieve complete calm and wellbeing. Including n 10-minute Welcome Foot Ritual n 20-minute Shiatsu Back Massage n 60-minute Balinese Massage
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.