THE RITZ-CARLTON, TIANJIN

No. 167 Dagubei Road, Heping District, Tianjin, China 300040
Phone:  +86 22 5857 8888   •  Map & Directions
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Calendar of Events




The Lobby Lounge
CHESTNUT AND CHOCOLATE AFTERNOON TEA (Oct. 1 – Oct. 31, 2:00pm - 5:00pm)
Executive Pastry Chef, Patrick Chew and Banquet Chef Andy Cai are constantly looking for new opportunities to improve our guests’ experiences. They created a fusion tea pastries with their brave imagination by using local chestnut and imported chocolate. From the tarts to the cake, Chef Patrick and Chef Andy will make you dream of chestnut and chocolate for this autumn. Price starts from RMB188+* per person
FLAIR Bar and Restaurant
LIVE COCKTAIL-MIXING SHOW(Every Tuesday to Friday)
Join us at FLAIR every Tuesday through Friday evening for a captivating cocktail-mixing show experience with brilliant mixologist Sky, Vivian and talented in-house DJ-Real. While these three join together to provide phenomenal evening show, guests are invited to sip on signature cocktails.

BESPOKE INFUSED LIQUOR
Our talented mixologists will open your eyes to new and innovative cocktail recipes. Allow them show you the techniques of infusing Ginger with Vodka, Thyme with Vodka, Chili with Vodka, Vanilla with Rum and more to make the magic flavor and teach you about new trends in the mixoligy world. Come to pick any ingredient you like and they will infuse one just belongs you. Price starts from RMB850+* per bottle, infused cocktail, RMB85+* per glass

GO SOUTHEAST ASIAN (Sep. 1 – Oct. 31)
Do you want to and have a Southeast Asian Savoury Trip without leaving Tianjin? Chef Henry Li presents you with a gourmet trip map with classic combinations from different countries. Experience all delicacies at the same time, and feel as if you just went on an exotic journey. RMB588+* for two persons, including Chicken Salad with Pomelo and Chili Sauce, Deep Fried Spring Roll, Tom Yum Goong, Butter Chicken, Fried Prawn with Chili Sauce, Mango Pudding.

BESPOKE WHISKY EXPERIENCE (Oct. 1 – Oct. 31)
Discover our premium whisky collection at FLAIR and experience excellent whiskies from the world’s greatest whisky-producing regions. Special offer in October: 
RMB1, 500 including one bottle of Chivas 12 years and one bottle of Chivas 18 years

ASIAN TAPAS SELECTION (Sep. 1 – Oct. 31)
Chef Henry Li has created an Asian tapas platter at FLAIR. The platter will feature 2 Thai selections, Fried Chicken, Fried Squid with Bonito Flakes and 2 Japanese selections, Fried Shrimp Cake with Lemongrass and Spring Roll for RMB108+* per set.

NEW FLAVORS OF MARTINI (Sep. 1 – Oct. 31)
Explore a series of hand-crafted martinis inspired by special ingredients including Pop Rock, Cotton Candy, Coffee, Chili, Ginger… crafted by award-winning Chief Mixologist, Paul. Come over to taste and discover the one flavor which belongs to you. FLAIR has also prepared a selection of exquisite items to go with the unique Martini for a truly delightful autumn experience. RMB85+* per glass

THEMED NIGHTS 
Champagne Night, Tuesday — Buy one bottle of Perrier-Jouët Grand Brut and get one free
Gentlemen’s Night, Wednesday — Buy one glass of selected Whiskey and get one free for all gentlemen
Ladies’ Night, Thursday — A selection of complimentary cocktails for all ladies from 7pm to 9pm
Flair Show Night, Friday — Witness the sensational cocktail-mixing show by Vivian and Sky – our guest mixologist 
Themed Party, Saturday — Come and join an exclusive themed party and allow us to pamper you in a unique way

* The above price is subject to a 15% service charge.
For reservations or enquiries, please call (86 22) 5857 8888 or email rc.tsnrz.fb.sales.mgr@ritzcarlton.com
Tian Tai Xuan
YANGCHENG LAKE HAIRY CRAB (Oct. 1 – Oct. 31)
Yangcheng Lake hairy crab is regarded as the “King of the Crabs” in China due to its tender meat and nutrition value. Tian Tai Xuan has prepared the fresh and authentic Yangcheng Lake hairy crab flown by air for you. RMB368+* per piece 

HAIRY CRAB GALORE (Oct. 1 – Oct. 31)
Delight your palate with oil-rich crabs exquisitely crafted in numerous classic styles, and fresh ingredients in Chef’s secret recipes, celebrating culinary excellence blend with the traditional liquor for all gourmands to enjoy. Special liquor offer: enjoy 30% off on Gu Yue Long Shan Yellow Rice Liquor

CULINARY JOURNEY OF TIANJIN CUISINE (Sep. 1 – Oct. 31)
Do you wish to have a five-star experience of Tianjin cuisine? Don’t miss out the unique culinary event at Tian Tai Xuan. Ample selections for your A-la-Carte, including Fried Baby Lobster with Scallop, Deep-fired Carp, Wok-fried Spring Chicken…

SAVOR THE NOON (Sep. 1 – Oct. 31, Mon. – Fri.)
Come to Tian Tai Xuan, where you can taste authentic Cantonese Dim Sum with a modern twist. Chef Kevin Niu creates a new set lunch menu with seven courses to enliven your senses. Price starting from RMB138+* per person (minimum of two orders; Ultimate Card member can enjoy 15% discount)

DELICATE DIM SUM (Sep. 1 – Oct. 31)
Dim sum is a cantonese delicacy that represents appreciation, kindness and warm care. A brand-new dim sum menu is introduced at Tian Tai Xuan, featuring delicious 18 items such as “Steamed Shrimp Dumplings”, “Steamed Rice Roll” and “Baked Durian Puff”… for guests to choose from. Special offer on Saturday and Sunday: 50% off during lunch time

* The above price is subject to a 15% service charge.
For reservations or enquiries, please call (86 22) 5857 8888 or email rc.tsnrz.fb.sales.mgr@ritzcarlton.com
Zest
CURRY GOURMET BUFFET (Every Monday in Sep. and Oct.)
Treat yourself to a delectable curry feast prepared by Chef Edison Liu using different culinary styles, including Chinese, Japanese and India. Here you can indulge in an exotic curry sensation. RMB338+* per person, including juice, soft drink, coffee and tea

BEEF DINNER BUFFET (Every Wednesday in Sep. and Oct.)
Enjoy the wide selection of beef, perfectly cut to your preference and cooked to your satisfaction. Experience the flavour of premium beef. RMB338+* per person, including juice, soft drink, coffee and tea or RMB538+* per person, including free flow of red/white wine

EXTRAVAGANT SEAFOOD DINNER BUFFET (Every Friday in Sep. and Oct.)
ZEST is pleased to showcase luxurious and extravagant buffet, offering a series of succulent seafood, international delicacies. Our talented chefs have selected premium seasonal ingredients worldwide and present a truly enticing gourmet dinner with free flow of juice, soft drink, coffee and tea. RMB468+* per person

SUNDAY BRUNCH (Every Sunday in Sep. and Oct.)
Sunday brunch at ZEST is an ideal venue for family and friends to relax and enjoy your favorite cuisines: Japanese, Italian and Chinese. RMB398+* per person including juice, soft drink, coffee and tea

* The above price is subject to a 15% service charge.
For reservations or enquiries, please call (86 22) 5857 8888 or email rc.tsnrz.fb.sales.mgr@ritzcarlton.com
The Ritz-Carlton® Spa
ULTIMATE ROSE JOURNEY (Sep. 1 – Oct 31)
Pamper yourself with our Ultimate Rose Journey at The Ritz-Carlton Spa, a perfect blend of rose essentials ideal for relaxation and refresh. RMB1, 800+*/110 minutes, RMB2, 000+*/140 minutes, including 25-minute Rose Body Silk, 25-minute Rose Hydration Wrap, 60-minute or 90-minute Ultimate Journey Massage

YOUR PERFECT AUTUMN GIFT
Refresh and rejuvenate your skin with a Hydrating Floral Spafresh gift that you will receive with the purchase of two ESPA products. Choose any 120 minutes treatment and take with you a Spa Traveller Bag

PERSONAL FITNESS LESSONS
Add some variety and inspiration to your daily workout. Meet our Yoga master and Personal Trainer for personal guidance to achieve your healthy lifestyle goals. RMB200+* for / class, RMB1, 900+* / 10 classes, RMB3, 600+* / 20 classes

* The above price is subject to a 15% service charge.
For reservations or enquiries, please call (86 22) 5857 8888 or email rc.tsnrz.spa.reception@ritzcarlton.com
Zest - Korean Food Festival (Dinner Buffet)
November 11 – 15, 2014
Chef Edison Liu invites Korean cuisine Chef Han and Chef Joo from The Ritz-Carlton, Seoul. Together they will present you a Korean – themed buffet dinner. Savor the seduction of Korean, enlivening your senses with authentic Korean food along with regional favorites. Come and indulge yourself and your family at ZEST for a unique taste of Korean cuisine. RMB428+* per person including juice, soft drink, coffee and tea
Tian Tai Xuan - Little Chefs
Saturdays, November 29 and December 27, 2014
3 - 4:30 p.m.
Our chef will guide “little chef” in making their own Dim Sum. Let us offer your princesses and princes a winter with long-lasting memories. Don’t miss it. RMB198+* per person
Zest - Thanksgiving Dinner Buffet
Thursday, November 27, 2014
Gather with family and friends to enjoy traditional dinner favorites, a lavish feast including succulent Roasted Turkey, side dishes, and extensive desserts that is sure to please everyone. RMB398+* per person including juice, soft drink, coffee and tea
Tian Tai Xuan - Wine Dinner
Friday, November 28, 2014
Join us for our special wine dinners supported by ASC. We are looking forward to welcoming you and your friends to wine and dine in style. RMB588+* per person for 8-course feast, book in advance
Tian Tai Xuan
SICHUAN CUISINE
Chef Kevin will present you with the most anticipated Sichuan cuisine at Tian Tai Xuan. The authentic and spicy dishes will be the perfect choice to tease your taste buds this winter.

BAOZAI CUISINE
Tian Tai Xuan’s Chef de Cuisine Kevin Niu is delighted to launch an aromatic flavor of Baozai cuisine, bring you a warm and delectable dining experience this winter.

WINTER HOT DRINK
No drink is as tempting as this unique “hot cocktail” in wintertime when every corner of Tian Tai Xuan is filled with the aroma of hawthorn. Enjoy this specially blended hot hawthorn drink which can be paired with signature dishes and Dim Sum specially designed by Chef Kevin.

YANGCHENG LAKE HAIRY CRAB
Yangcheng Lake hairy crab is regarded as the “King of the Crabs” in China due to its tender meat and rich crab brain. Tian Tai Xuan has prepared the fresh and authentic hairy crab flown by air from Yangcheng Lake for you. RMB368+* per piece (above 225 gram)

GONGFU SOUP
Gongfu soup, with an exquisite range of nutritious toppings and ingredients, is an authentic delicacy of Southeast China. Come and nurture yourself in this winter.

DELICATE DIM SUM
Dim Sum is a Cantonese delicacy that represents appreciation, kindness and genuine care. A brand-new Dim Sum menu is introduced at Tian Tai Xuan, featuring delicious 18 items such as “Steamed Shrimp Dumplings”, “Steamed Rice Roll” and “Baked Durian Puff”… Special offer : 50% off during lunch time on Saturday and Sunday.

SAVOR THE NOON (Mon. – Fri.)
Come to Tian Tai Xuan, where you can taste authentic Cantonese Dim Sum with a modern twist. Chef Kevin created a new set lunch menu with seven courses to enliven your senses. Price starting from RMB138+* per person (minimum of two orders; Ultimate Card member can enjoy 15% discount)
FLAIR Bar and Restaurant
SOUTHEAST ASIAN HOT POT
Chef Henry Li has created a signature Southeast Asia hot pot at FLAIR. It features 2 selections, Thai seafood hot pot and Wanyu Beef hot pot, brings you the ultimate comfort in this winter. RMB168+* per set

NEW MENU
An Asia menu featuring Green Papaya Salad, Vietnamese Spicy Beef Noodle Soup, and Chicken Tikka Masala is newly created by Chef Henry Li and will be launched on November 15. Come and enjoy the creative flavors that will absolutely delight you. Don’t miss out.

THEMED NIGHTS
Champagne Night, Tuesday — Buy one bottle of Moet Chandon and get 50% off on the second one
Gentlemen’s Night, Wednesday — Buy one bottle of selected single malt whiskey and get 50% off on the second one
Ladies’ Night, Thursday — Buy one glass of cocktail and get the second for free for all ladies from 7pm to 9pm
Flair Show Night, Friday — Witness the sensational cocktail-mixing show by Vivian and Sky – our guest mixologist
Themed Party, Saturday — Come and join an exclusive themed party and allow us to pamper you in a unique way
ZEST
ALL ABOUT CURRY (Every Mon.)
Treat yourself to a delectable curry feast prepared by Chef Edison Liu using different culinary styles, including Chinese, Japanese and India. Here you can indulge in an exotic curry sensation. RMB338+* per person, including juice, soft drink, coffee and tea

BEEF DINNER BUFFET (Every Wed.)
Enjoy the wide selection of beef, perfectly cut to your preference and cooked to your satisfaction. Experience the flavor of premium beef. RMB338+* per person, including juice, soft drink, coffee and tea or RMB538+* per person, including free flow of red/white wine

EXTRAVAGANT SEAFOOD DINNER BUFFET (Every Fri.)
ZEST is pleased to showcase luxurious and extravagant buffet, offering a series of succulent seafood, international delicacies. Our talented chefs have selected premium seasonal ingredients worldwide and present a truly enticing gourmet dinner with free flow of juice, soft drink, coffee and tea. RMB468+* per person

SUNDAY BRUNCH (Every Sun.)
Sunday brunch at ZEST is an ideal venue for family and friends to relax and enjoy your favorite cuisines: Japanese, Italian and Chinese. RMB398+* per person including juice, soft drink, coffee and tea
The Lobby Lounge
NUTS & FRUITS AFTERNOON TEA (2 – 5 p.m.)
Executive Pastry Chef, Patrick Chew and Banquet Chef, Andy Cai creates a new set of afternoon tea combining the best of nuts and fruits. RMB188+* per person
The Ritz-Carlton Spa
SPECIAL COUPLE INDULGENCE
Feel glamorously pampered with an Ancient touch. Begin with our Rose bath ritual, during bath could enjoy with our sparkling champagne and healthy snacks. Then complete your spa journey our Deep Muscle Massage for gentlemen and Re-hydrator facial for ladies.
RMB1, 800+* including 30-minute Rose bath ritual, 60-minute Deep Muscle Massage, 60-minute Deep Muscle Massage (man), 60-minute Re-hydrator Facial (woman), 2 glasses of champagne & healthy snacks

FITNESS CLASSES
Add some variety and inspiration to your daily workout. Meet our Yoga Teacher Doreen and Personal Trainer Andy for fitness classes to achieve your healthy lifestyle goals.
RMB200+* for / class, RMB1, 900+* / 10 classes, RMB3, 600+* / 20 classes

YOUR PERFECT WINTER GIFT
Refresh and rejuvenate your skin with a Hydrating Floral Spa fresh gift that you will receive with the purchase of two ESPA products. Choose any 120-minute treatment and take with you a Spa Traveller Bag

* The above price is subject to a 15% service charge.
For reservations or enquiries, please call (86 22) 5857 8888 or email rc.tsnrz.spa.reception@ritzcarlton.com

Tian Tai Xuan - Little Chefs (3 p.m. – 4:30 p.m., Dec. 27, Saturday)
Our chef will guide “little chef” in making their own Dim Sum. Let us offer your princesses and princes a winter with long-lasting memories. Don’t miss it. RMB198+* per person
The Lobby Lounge - Teddy Bear Afternoon Tea(Every Sat. And Sun.)
A Ritz-Carlton tradition that is celebrated worldwide, the Teddy Bear Tea is a fun experience for children as they meet and get to cuddle a life-sized teddy bear and their favorite stuffed toys, paly games and listen to their favorite stories. Bring the family for an afternoon of delectable treats and join in the fun, all children will leave with a surprise gift. RMB228+* per person
Pizza Food Festival (Dec. 10 – 11, Dinner Buffet)
Chef Edison Liu and pizza guru, Jerry, are teaming up the biggest pizza making show. Come and explore a series of pizza inspired by truffle, Italy Parma ham, seafood, grilled vegetables, cheese…, exclusively crafted by Chef Jerry. The long aftertaste of the savory taste will surely evoke a sense of Italian romance. RMB338+* per person with a choice of free-flow juice, soft drink, coffee and tea
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.