Cooking Class – The Art of Noodle
Saturday, Janaury 31, 2015
ZEST is launching again its well-known cooking class. During the cooking class our guests will learn the secret of noodle making from our noodle guru-Joe. You also have a chance to try your own creation. Don’t miss it. RMB198+* per person
FLAIR Bar and Restaurant
ANNUAL PARTY (January 1 – February 28, 2015)
FLAIR, where elegance, great food and fun merge effortlessly is the perfect venue for annual party. Indulge yourself with a fine selection of drinks, mouthwatering Asian tapas and live music mixes by our resident DJ Real. RMB350+* per person including free flow of soft drink, beer and house wine for 4 hours.
Champagne Night, Tuesday — Buy one bottle of Moet Chandon and get 50% off on the second one
Gentlemen’s Night, Wednesday — Buy one bottle of selected single malt whiskey and get 50% off on the second one
Ladies’ Night, Thursday — Buy one glass of cocktail and get the second for free for all ladies from 7 p.m. to 9 p.m.
Flair Show Night, Friday — Witness the sensational cocktail-mixing show by our guest mixologist
Themed Party, Saturday — Come and join an exclusive themed party and allow us to pamper you in a unique way
Tian Tai Xuan
BAOZAI CUISINE (January 1 – 31, 2015)
Tian Tai Xuan’s Chef de Cuisine Kevin Niu is delighted to launch an aromatic flavor of Baozai cuisine that can provide you a warm and delectable dining experience this winter.
SICHUAN CUISINE (January 1 – 31, 2015)
Chef Kevin will present you with the most elaborated Sichuan dishes at Tian Tai Xuan. The authentic and spicy dishes will be the perfect choice to tease your taste buds this winter.
SAVOR THE NOON (January 1 – 31, 2015; Monday – Friday)
Come to Tian Tai Xuan, where you can taste authentic Cantonese Dim Sum with a modern twist. Chef Hong Sai Choi created a new set lunch menu with seven courses to enliven your senses. Price starting from RMB138+* per person (minimum of two orders; Ultimate Card members can enjoy 15% discount)
DELICATE DIM SUM (January 1 – 31, 2015)
Dim Sum is a Cantonese delicacy that represents appreciation, kindness and genuine care. A brand-new Dim Sum menu is introduced at Tian Tai Xuan, featuring delicious 18 items such as “Steamed Shrimp Dumplings”, “Steamed Rice Roll” and “Baked Durian Puff”… Special offer : 50% off during lunch time on Saturday and Sunday.
TRADITIONAL RICE PUDDING (January 1 – Februaruy 28, 2015)
Celebrate the Chinese New Year with traditional delicacy—Rice Pudding. A unique pudding made of glutinous rice with filling is perfect for family gathering during the festival. RMB158+* per piece
LIVE NOODLE SHOW (Every Wednesday to Sunday during dinner)
Chef Edison Liu invites noddle guru-Joe, to present you the noddle making show at Chinese cuisine counter. Come and explore the show exclusively crafted by Chef Joe and savor the unique texture of homemade noodle.
ALL ABOUT CURRY (Every Monday in January and February)
Treat yourself to a delectable curry feast prepared by Chef Edison Liu using different culinary styles, including Chinese, Japanese and India. Here you can indulge in an exotic curry sensation. RMB358+* per person, including juice, soft drink, coffee and tea
BEEF DINNER BUFFET (Every Wednesday in January and February)
Enjoy the wide selection of beef, perfectly cut to your preference and cooked to your satisfaction. Experience the flavor of premium beef. RMB358+* per person, including juice, soft drink, coffee and tea or RMB558+* per person, including free flow of red/white wine
EXTRAVAGANT SEAFOOD DINNER BUFFET (Every Friday in January and February)
ZEST is pleased to showcase luxurious and extravagant buffet, offering a series of succulent seafood, international delicacies. Our talented chefs have selected premium seasonal ingredients worldwide and present a truly enticing gourmet dinner with free flow of juice, soft drink, coffee and tea. RMB488+* per person
SUNDAY BRUNCH (Every Sunday in January and February)
Sunday brunch at ZEST is an ideal venue for family and friends to relax and enjoy your favorite cuisines: Japanese, Italian and Chinese. RMB428+* per person including one half lobster and free flow of juice, soft drink, coffee and tea
The Lobby Lounge
SNOW & CRYSTALLIZED FRUIT AFTERNOON TEA (January 2 – 31, 2015; 2 p.m. – 5 p.m.)
Executive Pastry Chef, Patrick Chew and Banquet Chef, Andy Cai creates a new set of afternoon tea combining the best of snow and crystallized fruit. RMB228+* per person
The Ritz-Carlton Spa
ENERGIZING JOURNEY (January 1 – 31, 2015）
The energizing experience begins with skin softening body exfoliation and combines the benefits of stimulating lymphatic circulation to leave skin nourished, smooth and supple. Followed by full body Swedish massage to help soothe tired aching muscles, this treatment will leave you relaxed and revived. Take home with you our Spa product with our Compliments.
- 30-minute Skin brush and Body polish
- 70-minute Swedish Massage
- One Energizing Shower Gel (200ml)
Add some variety and inspiration to your daily workout. Meet our Yoga Teacher Doreen and Personal Trainer Andy for fitness classes to achieve your healthy lifestyle goals.
RMB200+* for / class, RMB1, 900+* / 10 classes, RMB3, 600+* / 20 classes