THE RITZ-CARLTON, TIANJIN

No. 167 Dagubei Road, Heping District, Tianjin 300040 China
Phone:  +86 22 5857 8888   •  Map & Directions
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Calendar of Events




Themed Nights
Champagne Night, Tuesday — Buy one bottle of Perrier Jouet and get 50% off on the second one
Gentlemen’s Night, Wednesday — Buy one bottle of selected single malt whiskey and get 50% off on the second one
Ladies’ Night, Thursday — Buy one glass of cocktail and get the second one for free for all ladies from 7 p.m. to 9 p.m.
FLAIR Show Night, Friday — Witness the sensational cocktail-mixing show by our guest mixologist
Themed Party, Saturday — Come and join an exclusive themed party and allow us to pamper you in a unique way

* The above price is subject to a 15% service charge.For reservations or enquiries, please call (86 22) 5857 8888 or email reservation.tsnrz@ritzcarlton.com.
Mixology Class
7 p.m. - 8 p.m., March 27 and April 24, Friday
Our talented mixologist will provide you an eye-opening experience to some of the coolest cocktails. Allow them to teach you the techniques of cocktail making. Come to learn the perks of being a mixologist and craft your own cocktail.

RMB128+* per person including learning two glasses of cocktail

* The above price is subject to a 15% service charge.
For reservations or enquiries, please call (86 22) 5857 8888 or email reservation.tsnrz@ritzcarlton.com.
Bak-Kut-Teh
Bak-Kut-Teh, with an exquisite range of nutritious ingredients, is a delicacy of Southeast. Chef Henry Li is delighted to present you the authentic Bak-Kut-Teh at FLAIR. Come to experience it in this spring. RMB88+* per portion

* The above price is subject to a 15% service charge.
For reservations or enquiries, please call (86 22) 5857 8888 or email reservation.tsnrz@ritzcarlton.com.
Guest Chef Alain Devahive Tolosa Live in Tianjin
Guest Chef Alain Devahive Tolosa, who previously worked at the world-famous three-star Michelin elBulli, arguably the best restaurant in the world, will bring the extraordinary Spanish cuisine to ZEST and FLAIR. Spreading a platform of high impact and more energy than ever before, Chef Alain makes the last stop of his Asian tour at The Ritz-Carlton, Tianjin, showcasing his reinterpretation of novel Spanish cuisine and its sophisticated flavors and techniques through his top 10 tapas and tasting menu, unlike anything seen before.

SPANISH SET DINNER
Venue:ZEST
Date: From April 22 to 24, 2015
Time: Starting at 6 p.m.
Price: RMB688+* per person, tasting menu

SPANISH TAPAS EXPERIENCE
Venue:FLAIR
Date: From April 25 to 26, 2015
Time: 6 p.m. – 10 p.m.
Price: RMB288+* per person, tapas buffet with our home-made Sangria

For bookings, please call (86 22) 5857-8888

Featured Events
Zest - Easter Brunch (Sunday, April 5)
Join us to experience the festival celebration with a feast of fresh seafood, traditional antipasti and home-made Easter desserts. Kids and parents are welcome to join a variety of fun Easter activities and games. Get the little ones engaged with egg painting and wonderful moment for egg hunting.
RMB468+* per person including one half of lobster and free flow of juice, soft drink, coffee and tea

Zest - Spanish Food Festival (5:30 p.m. – 9:30 p.m., April 14 - 16)
Chef Edison Liu from Zest invites the famous Chef Aitor Olabegoya to present an anticipated Spanish food event. Aitor was the First prize winner of the International Competition of Young Chefs of Spain in 1999. He was also the most awarded Spanish Chef in Beijing. Chef Aitor will team up with Chef Edison to offer guests in Tianjin a new definition of Spanish cuisine that brings you a memorable and unprecedented dining experience.
RMB428+* per person

Zest - Dine and Spa (Monday to Thursday)
Enjoy a sumptuous buffet lunch with an invigorating spa experience. Presenting the lunch buffet bill of ZEST could enjoy 25% off on the treatment before 5 p.m. at The Ritz-Carlton Spa.

Lobby Lounge - Happy Hour (6 p.m. - 8 p.m.)
Located in the heart of hotel, this enchanting lounge brings refreshing drinks. Tasty cakes and delectable desserts are offered throughout 6pm to 8pm, with live music.
RMB88+* per person including one piece of cake and one cup of selected tea or coffee

Lobby Lounge - Animation Afternoon Tea (April 12, Sunday)
The Animation Tea is a fun experience for kids as they meet and get to cuddle a life-sized animation and their favorite stuffed toys while playing games and listening to their favorite stories. Bring the family for an afternoon of delectable treats and join in the fun, all kids will also receive a surprise gift.
RMB258+* per person

Cooking Class
Ritz Kids Cooking Class (3 p.m. - 4 p.m., April 11, Saturday)
Do you want to cultivate your kid’s creativity and develop their potential to be a star chef? Then our “Ritz Kids Cooking Class” is a program you shouldn’t miss. Our award-winning chefs will teach your kids how to make their own Dim Sum. Join the class with your kids and enjoy own creations. RMB268+* per kid with two adults

Mixology Class (7 p.m. - 8 p.m., April 24, Friday)
Our talented mixologist will provide you an eye-opening experience to some of the coolest cocktails. Allow them to teach you the techniques of cocktail making. Come to learn the perks of being a mixologist and craft your own cocktail.
RMB128+* per person including learning two glasses of cocktail

Tian Tai Xuan
"yangzhou" food festival
Spring is a perfect season for everyone to preserve their health by eating the right food. Chinese Chef Hong has prepared a special Yangzhou cuisine menu using fresh seasonal ingredients and healthy cooking technique to satisfy your taste bud.

Spring Bamboo Specialties
It is the best time to enjoy this tasty and nutritious vegetable. Chef Hong will create a selection of dishes showcasing the mild and sometimes nutty taste of spring bamboo and mushroom.
Price starts from RMB48+* per course

Savor The Noon (Mon. – Fri.)
Come to Tian Tai Xuan, where you can taste authentic Cantonese Dim Sum with a modern twist. Chef Hong Sai Choi created a set lunch menu with seven courses to enliven your senses.
Price starting from RMB138+* per person (minimum of two orders; Ultimate Card members can enjoy 15% discount)

Flair Bar And Restaurant
Bak-Kut-Teh
Bak-Kut-Teh, with an exquisite range of nutritious ingredients, is a delicacy of Southeast. Chef Henry Li is delighted to present you the authentic Bak-Kut-Teh at FLAIR. Come to experience it in this spring.
RMB88+* per portion

Themed Nights
Champagne Night, Tuesday — Buy one bottle of Perrier Jouet and get 50% off on the second one
Gentlemen’s Night, Wednesday — Buy one bottle of selected single malt whiskey and get 50% off on the second one
Ladies’ Night, Thursday — Buy one glass of cocktail and get the second one for free for all ladies from 7 p.m. to 9 p.m.
FLAIR Show Night, Friday — Witness the sensational cocktail-mixing show by our guest mixologist
Themed Party, Saturday — Come and join an exclusive themed party and allow us to pamper you in a unique way

The Lobby Lounge
Fruit Tea Experience
Apple, Strawberry, Berries…all about fresh fruits, colorful and healthy. The Lobby Lounge in this spring season presents the Fruit Tea exquisitely made in our very own tea sommelier.
RMB60+* per person

Citrus Afternoon Tea (2 p.m. – 5 p.m.)
Spoil yourself with an exclusive afternoon tea presented by Executive Pastry Chef, Patrick Chew and Banquet Chef Andy Cai. This Afternoon tea features a range of pastries honoring the theme of citrus. Enjoy this luxury experience with the world of taste, sensation and pleasure.
Price starts from RMB228+* per person

There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.