Take a seat at Shimizu, the six-person tempura restaurant and prepare to be delighted by both the intimacy of the surroundings, and the special care that a Tempura Chef puts forth.
Much more than your average deep-fried vegetables, fish and meat, tempura, when done correctly, should enhance the flavor of the ingredients – not mask it – and that is what you will enjoy at Shimizu.
Menus include specialty items such as beef fillet, tilefish, and cutlass fish, and can also be custom-made to please any palate.
Lunch: 11:30 a.m. - 2:30 p.m.
Dinner: 5:30 p.m. - 10 p.m.
Suggested dress code: Casual Elegance
Reservations & Inquires +81-3-6434-8711 (online reservations only
available in Japanese)
10 a.m. to 9 p.m. (weekdays),
10 a.m. - 8 p.m. (Saturdays),
10 a.m. - 5 p.m. (Sundays and Holidays)