Amuse-Bouche To Start Wild Arugula Salad, roasted shallots vinaigrette, edible flowers OR Wild Mushrooms Ragout, poached egg truffle brioche OR Toca Steak Tartar To Continue Toasted Vermicelli, Canadian Lobster, Aioli Or 8 ounces filet mignon, truffle polenta, seared foie gras To End Planet Chocolate $68
To Start Corn Soup, chili oil, Alaskan crab To Continue Chicken supreme, cream polenta, mushroom ragout To End Goat Cheese Panna Cotta, red fruit compote, vanilla crumble $35 Price is subject to applicable government tax and gratuities For inquiries and reservations, please call (416) 585-2500