AN HOMAGE TO THE CITY WE CALL HOME

TOCA is an homage to the City we call home. Though not all of us were born here; we help make this diverse metropolitan area the most culturally rich destination in North America. TOCA is a culinary journey through the neighborhoods of our city with a “back to basics” approach. A celebration of the mélange of ethnicities from around the globe using their flavors and influences to take you back in time when food was simple; and the binding of family and friends to reconnect, unwind and enjoy each other’s company.

Please visit our special events section for details on our Easter Brunch.

Breakfast

Brunch

Dinner

Lunch

Wine List

Contact Us

TOCA Restaurant

The Ritz-Carlton, Toronto
181 Wellington Street West
Toronto, Ontario M5V 3G7 Canada
Phone: (416) 572-8008
Fax: (416) 572-8163

Restaurant Manager

Joel.Valverde@ritzcarlton.com

Email the Chef

Raghuram.Addagada@ritzcarlton.com

Parking

Valet parking is available at the entrance to The Ritz-Carlton, Toronto.

Treat a friend, loved one or business associate to a luxurious dining experience with The Ritz-Carlton Gift Card.

Learn More »

CONTACT The Ritz-Carlton, Toronto



We look forward to serving you. Please contact us if we can assist you with any questions or special requests.

Make a Reservations

We gladly accept reservations for dining at TOCA Restaurant online or through our reservations line. For intimate occasions, learn more about our private dining (link to Private Dining section) experiences.

Call to Make a Dining Reservation : (416) 572-8008

Additional Dining Venues

 
DEQ Terrace & Lounge

Phone: (416) 585-2500
Website

DEQ is an urban outdoor oasis, nestled in Toronto’s downtown core with a breathtaking view of Simcoe Park and the CN Tower. With comfortable furnishings, an expansive outdoor patio and open-air firepit, DEQ offers a light lunch menu as well as all-day dining options.
 
Ritz Bar
Phone: (416) 585-2500
Website

Ritz Bar is the perfect place for an after work drink or a pre-dinner cocktail. With its trendy ambiance, free standing bar, tapas-style menu and a sommelier selection of sparkling and still wines by the glass, Ritz Bar will satisfy even the most discerning palates.

Map & Directions

Airports

Pearson International Airport (YYZ)

1. Exit terminal and keep right at the fork to continue toward ON-409 E
2. Take exit 1 to merge onto ON-409 E toward ON-427/​ON-401
3. Take the exit onto ON-427 S toward ON-401 W
4. Keep left at the fork, follow signs for Gardiner Expressway/​Toronto and merge onto Gardiner Expy E
5. Take the Spadina Avenue exit
6. Turn left onto Lower Spadina Ave/​Spadina Ave Continue to follow Spadina Ave
7. Take the 3rd right onto Front St W
8. Take the 3rd left onto John St
9. Take the 1st right onto Wellington St W . The Ritz-Carlton, Toronto will be on the right

Approximately 35 minutes


Billy Bishop Toronto City Airport (YTZ)

1. Exit terminal and continue onto Eireann Quay
2. Turn right onto Queens Quay West
3. Turn left onto Lower Spadina Ave and continue until you reach Front Street
4. Turn right on Front Street West
5. Take the third left onto John Street
6. Take the first right onto Wellington Street West
7. The Ritz-Carlton, Toronto will be on the right

Approximately 15 minutes


From the East

1. Continue onto ON-401 W
2. Take the ON-404/​Don Valley Parkway exit toward Downtown/​Centre-Ville
3. Keep left at the fork and merge onto Don Valley Pkwy S
4. Keep right at the fork, follow signs for Gardiner Expressway W and merge onto Gardiner Expy W
5. Take the Yonge Street N exit
6. Turn right onto Yonge St
7. Take the 3rd left onto Wellington St W
8. The Ritz-Carlton, Toronto will be on the left


From Niagara Falls/Buffalo

1. Follow signs for Queen Elizabeth Way/​Hamilton/​Toronto and merge onto Queen Elizabeth Way
2. Continue onto ON-403 E
3. Continue onto Queen Elizabeth Way
4. Continue onto Gardiner Expy E
5. Take the Spadina Avenue exit
6. Turn left onto Lower Spadina Ave/​Spadina Ave
7. Continue to follow Spadina Ave
8. Take the 3rd right onto Front St W
9. Take the 3rd left onto John St
10. Take the 1st right onto Wellington St W
11. The Ritz-Carlton, Toronto will be on the right

Airports

PATH

The Ritz-Carlton, Toronto is directly connected to the PATH, Toronto's downtown walkway linking 27 kilometers of underground shopping, services,entertainment as well as St Andrew subway station. View more information.

Parking

Valet parking is available at the entrance to The Ritz-Carlton, Toronto.

Special Events

Pre-Theater



To Start

Romaine Salad
pesto trapanese

To Continue
Lemon & Rosemary Roasted Cornish Hen
braised escarole, nuts and raisins

To Finish
Truffle of Milk Chocolate Mousse
and hazelnut ice-cream

$45/person


EASTER BRUNCH AT TOCA - APRIL 20, 2014



Cold Cuts, Pates and Terrines
Smoked trout, gravlax and smoked salmon presentation
Lemon, pickled onions, capers, cornichons
Genoa salami, capocolla, Prosciutto, sopresatta

Salad greens
100 kms Mesclun greens
Balsamic, vanilla black pepper dressing
Moroccan raw carrot salad
Apple and fennel salad, pomello pearls, bird eye shrimp
Antipasti platter
Pickled red beets with caraway honey vinnaigrette
Cole slaw
Baby Romaine Caesar salad
Baby potato salad bacon mustard dressing

Seafood bar
Lobster tails, shrimps, PEI green lip mussels,
Snow crab claws
Shucked Oysters
Mignonette, horse radish, cocktail, Marie Rose,
lemon, lime
California rolls and selection of Sushi

Cheese
Selection of artisan cheeses, crackers, grissini, baguette
Grapes, marinated olives, apricot relish

Flatbreads
Margherita
Escalivada, goat cheese

****

Breakfast Market

Egg’s benedict
Bacon, maple pork sausage
Pannetone French toast
Buttermilk pancakes

Omlette Station
Eggs any style

Carving Station
Provencale Roast leg of lamb
Rosemary Roasted garlic jus

Herb crusted roasted prime rib of beef,
Horseradish, herb jus, triple crunch and Dijon mustard

Soup
Spring vegetable minestrone

Entrees
Honey mustard brined roast organic chicken
Seared striped bass, jalapeño mango salsa
Osso Bucco
Soft polenta

Veg and Starch
Cannelloni, tomato basil sauce
Asparagus and glazed baby carrots
Broccoli with garlic butter

$98 per person
Children 7 – 12 years – half price
6 & under, complimentary



MOTHER’S DAY BRUNCH AT TOCA - MAY 11, 2014



Cold Cuts, Pates and Terrines

Smoked trout and smoked salmon presentation
Lemon, pickled onions, capers, cornichons
Prosciutto, Capocollo, Mortadella
Marinated olives, gourmet mustards
Chicken and pistachio terrine

Miniature Appetizers
Tomato bocconcini skewers
Spring pea and lobster salad
Gravlax rolls with vegetable relish
Melon and prosciutto pops
Watermelon feta salad
Mesclun Mix
Sun dried cranberries, candied pecans
Croutons, assorted vinaigrettes and dressings
Shaved fennel salad,shrimp and grapefruit salad
Roasted beet salad, toasted pecans, maple and apple cider vinaigrette
Strawberry and baby spinach salad,feta crumble

Antipasti
Selection of grilled marinated peppers, artichokes, belgian endives and courgettes

Seafood Bar
Lobster tails, shrimps, PEI green lip mussels,
Shucked Oysters
Mignonette, horse radish, cocktail, Marie Rose,
lemon, lime
California rolls and selection of Sushi

Quiche & Flatbread
Spinach and ricotta quiche
Grilled vegetable and goat cheese flatbread

Cheese
Selection of artisan cheeses, crackers, grissini, baguette
Grapes, marinated olives, apricot relish 

****

Breakfast Market
Egg’s benedict – variations
(smoked salmon, florentine,)
Bacon, maple pork sausage
Blueberry buttermilk pancakes
Spinach, cherry tomato, feta fritatta

Beef Wellington
Horseradish, Port wine jus, triple crunch and Dijon

Soup
Yellow lentil and lemon soup

Entrees
Juniper and cider brine cured roasted cornish hens
Seared salmon, herb grilled asparagus

Veg and Starch
Smoked mozzarella ravioli, tomato basil sauce
creamed spinach and kale
Spring vegetable medley

Morning Bakery Selection
Selection of Vienoisseries and breakfast pastries

Desserts
Pastry Chef’s Selection of decadent cakes, tarts, pies and miniature desserts

$98 per person
Children 7 – 12 years – half price
6 & under, complimentary


FATHER’S DAY BRUNCH AT TOCA - JUNE 16, 2014



Cold Cuts, Pates and Terrines

Smoked trout, gravlax and smoked salmon presentation
Lemon, pickled onions, capers, cornichons
Salami, Mortadella, Lonza, Capocollo, Prosciutto Soppresata,
Marinated olives, kosher pickles, gourmet mustards

Father’s Day Themed Miniature Appetizers
Shrimp cocktail
Bacon wrapped tater tots
Mini chipotle pulled pork sliders
Grilled artisan Bavarian Thueringer Sausage
Beer battered onion rings, cajun ailoi

Tortilla & Caesar Salad Bar
Romaine, parmesan shavings, tomatoes,diced onions, beans, charred tomato salsa, green tomatillo salsa, hot sauce, shredded cheddar, green onions, peppers, sour cream, guacamole, tortilla crisps
Mesclun mix
Sun dried cranberries, candied pecans
assorted vinaigrettes and dressings
Grilled flank steak,charred corn salad, chipotle lime dressing

Seafood Bar
Lobster tails, shrimps, PEI green lip mussels,
Shucked Oysters
Mignonette, horse radish, cocktail, Marie Rose,
lemon, lime
California rolls and selection of Sushi

Cheese
Selection of artisan cheeses, crackers, grissini, baguette
Grapes, marinated olives, apricot chutney

Flatbreads
Pepperoni
Flank steak, mushroom and balsamic glazed onions

****

Breakfast Market
Egg’s benedict
(Canadian Classic – peameal bacon, hollandaise)
Bacon, maple pork sausage
Banana bread French toast
Hash Brown potatoes
Omlettes made to order

Prime Rib on the Bone
Horseradish, Red wine jus, triple crunch and Dijon
Mini corn and jalapeño popovers

Soup
Popcorn soup
Wild rice puffs

Entrees
Jumbo crab cakes, mango salsa
BBQ baby back ribs
Osso Bucco
Chilli corn carne – sour dough bread bowls

Veg and Starch
Twice baked potatoes- cheddar, onion, bacon and sour cream
Truffled Mac and Cheese
Egg plant Parmiggiana

Bakery Selection
Assorted Viennoseries, and homemade cinnabons

Desserts
Pastry chef’s selection of miniature desserts, pies and cakes including
Donuts, apple fritters and ice creams


$98 per person
Children 7 – 12 years – half price
6 & under, complimentary