Bakery Selections Croissants & Vienosseries Bread Baskets, Grissinis, Olives & Crackers Flatbread, Savory Pies & Tarts Cheeses Selection of Local and International Cheeses Baked Brie & Condiments Cold Cuts Selection of Niagara Ham Charcuterie Smoked Fish & Salmon Lemon, Pickled Onion & Capers Salads Seasonal Salads with Dressings and Toppings Selection of Antipastis Omelette Station Eggs Any Style Seafood Display Lobster Tails & Shrimps PEI Mussels Shucked Oysters Sushi Selections & Traditional Condiments Soup of the Day Entrees Chef’s Choice Carving Station with Condiments Chef’s Choice Fish & Game Meat with Accompanying Sauce Seasonal Vegetable and Starch Desserts Cakes, Sweet Breads & Fruit Tart Pancakes & Mini French Pastries Macaroons, Pate de Fruit Caramels, Truffles & Pralines Seasonal Fruits & Berries Chocolate Fountain or Creperie
Amuse-Bouche To Start Wild Arugula Salad, roasted shallots vinaigrette, edible flowers OR Wild Mushrooms Ragout, poached egg truffle brioche OR Toca Steak Tartar To Continue Toasted Vermicelli, Canadian Lobster, Aioli Or 8 ounces filet mignon, truffle polenta, seared foie gras To End Planet Chocolate $68
To Start Corn Soup, chili oil, Alaskan crab To Continue Chicken supreme, cream polenta, mushroom ragout To End Goat Cheese Panna Cotta, red fruit compote, vanilla crumble $35 Price is subject to applicable government tax and gratuities For inquiries and reservations, please call (416) 585-2500