TOCA Country Breakfast Buffet
Accompanied by your choice of freshly squeezed juice, coffee or tea
Includes Pancakes, Omelets, and Farm Fresh Eggs made to order
Please ask your server if you would like one of these included options
or any of the following additions to the buffet
+ Eggs Benedict  + Eggs Florentine
+ Salmon Benedict

Bright Mornings
The following are served with a glass of freshly squeezed juice,
and regular or decafinated coffee or tea

Parfait
mixed berries, granola, honeyed yoghurt

Müsli
granola, pear, apple, berries, bananas,
oats, honey & nuts

Steel-Cut Oatmeal
rasins, brown sugar,
and your choise of milk or water

Pancakes
seasonal fruit compote, maple syrup

Bagel & Lox
capers, red onion, cream cheese

Continental
TOCA bakery selection & fruit

Two Fresh Farm Eggs
your choice of bacon, peameal bacon,
or breakfast sausages, toast

Classic Eggs Benedict
peameal bacon and hollandaise

Salmon Benedict
smoked salmon and dill hollandaise

Eggs Florentine
roasted portobello mushrooms, steamed spinach

Whole or Egg White Omelet
The way you like it

Decadent (does not include coffee/tea/orange juice)
Chef Gihen’s Banana Bread French Toast
candied walnuts, Fortune Farms maple syrup

TOCA Bakery
Two Pieces, Four Pieces
Selection of Croissants, Danishes, Muffins and Scones

Sides
Smoked Salmon
Classic Bacon
Canadian Peameal Bacon
Breakfast Sausages
Roasted Savory Potatoes
Berries
Fruit Cup

Coffee, Tea, Etc…
Brewed Coffee
Espresso
Double Espresso
Specialty Coffees
TOCA Tea Selections

Fresh Juices
orange or grapefruit

Bakery Selections

Croissants & Vienosseries
Bread Baskets, Grissinis, Olives & Crackers
Flatbread, Savory Pies & Tarts

Cheeses

Selection of Local and International Cheeses
Baked Brie & Condiments

Cold Cuts

Selection of Niagara Ham Charcuterie
Smoked Fish & Salmon
Lemon, Pickled Onion & Capers

Salads

Seasonal Salads with Dressings and Toppings
Selection of Antipastis

Omelette Station

Eggs Any Style

Seafood Display

Lobster Tails & Shrimps
PEI Mussels
Shucked Oysters
Sushi Selections & Traditional Condiments

Soup of the Day

Entrees

Chef’s Choice Carving Station with Condiments
Chef’s Choice Fish & Game Meat with Accompanying Sauce
Seasonal Vegetable and Starch

Desserts

Cakes, Sweet Breads & Fruit Tart
Pancakes & Mini French Pastries
Macaroons, Pate de Fruit
Caramels, Truffles & Pralines
Seasonal Fruits & Berries

Chocolate Fountain or Creperie

APPETIZERS

Ontario Cheese Croquettes, béchamel based, breaded in panko(v)
Cold Strawberry Gazpacho, truffle, mozzarella bikini sandwich(v)
Creamless Corn Soup, corn & tomato salsa, lump crab(v)
Organic Salmon Tartar, siracha tomato, avocado purée, micro tabouleh

SALADS - SANDWICHES - BURGERS

Grilled Zucchini Eggplant Salad, lemon chickpea cake(v)
Cobb Salad, maple bacon, fresh corn, herb chicken, blue cheese
Tuna Nicoise, confit albacore tuna, heirloom tomatoes, green beans
Niagara Ham Salad, baby spinach, candied walnuts, poached egg
Ontario Burrata, caramelized stone fruit, heirloom tomatoes, basil(v)
Spinach Ricotta Tart, arugula salad, balsamic vinaigrette(v)
Our Club Sandwich, sunny side up egg, grilled chicken, fontina cheese
Atlantic Halibut Burger, lemon aioli, squid ink brioche bread
TOCA Burger, 8oz. striploin burger, smoked tomato jam, brie cheese

MAIN COURSES

Aubergine Gratin, fresh mozzarella, spicy tomato sauce(v)
Organic Sustainable Salmon Papillotte, fennel broth, lemon preserve, fresh dill
Charlevoix Seared Chicken, marinated 24 hours in piri-piri
Beef Skirt Steak, roasted fingerling potatoes, baby arugula salad
Caesar Flatbread, sunny side up quail eggs, mushrooms, herbed confit chicken

v = gluten free, vegetarian or vegetarian option available
please inform your server of any food allergies or restrictions and we will be happy to accommodate you

BITES & SPREADS

Smoked Eggplant, hummus, lemon(v)
Labneh Cheese, lemon, olive oil, mint(v)
Tiza Potatoes, spicy tomato compote, aioliv
Ontario Cheese Croquettes(v)
Tunisian Lamb Burger, yogurt cucumber sauce

TO SHARE OR NOT TO SHARE

Albacore Tuna Nicoise Salad, fingerling potatoes, green beans, quail eggs
Fattoush Salad, wild shrimp, crispy pita, cucumber, tomatoes(v)
Smoked Burrata, Fresh Caramelized Stone Fruit(v)
Alberta Classic Beef Tartar, pommes allumettes, tartar sauce
Organic Salmon Tartar, avocado purée, micro tabouleh(v)
Quebec Foie Gras Terrine, seasonal homemade jam, grilled brioche
Vancouver Islands Mussels, chorizo, fresh tomatoes
Caesar Flatbread, mushrooms, herb chicken
Halibut Fish Croquettes, squid ink tempura(v)

SOUP

Cold Strawberry Gazpacho, truffle, mozzarella bikini sandwich(v)
Creamless Corn Soup, corn & tomato salsa, lump crab(v)

MAIN COURSE

Homemade Cavatelli Pasta, pomodoro sauce, fresh basil(v)
Sustainable Salmon “Papillotte”, fennel broth, baby fennel, carrot, brussel sprouts
Seabass, summer vegetables, BC Merlot hollandaise(v)
Organic Cornish Hen, marinated 24 hours in piri-piri
Suckling Pig Terrine, green pea puree, smoked butter potatoes, cherries

OUR CANADIAN CUTS

Beef Ribeye (AB)
Lamb Chops (ON)
Beef Striploin (AB)
Milk Fed Veal Chop (ON)
Filet Mignon (AB)

SIDES

Potato Puree, organic butter
Grilled Asparagus, sautéed garlic
Truffle French Fries, parmesan, fresh chives
Quebec Poutine, foie gras sauce, cheese curds
Daily Farmers Market Organic Vegetables

v = gluten free, vegetarian or vegetarian option available
please inform your server of any food allergies or restrictions and we will be happy to accommodate you

brie apple part, crème fraîche ice cream 

goat cheese panna cotta,
red fruit compote, lemon foam 

lemon chiffon, saffron cream, devilled pistachios 

planet chocolate 

gelatos & sorbets 


CHEESE

single selection 
three selections 
six selections 
ten selections

Cold Appetizers
Shrimp ceviche, avocado puree, chipotle emulsion
Vichyssoise, truffle oil
Grilled foccacia, roasted vegetables, red pepper aioli

Hot Appetizers
Foie Gras Croquettes
Corn Soup, chili oil
Stew pearl potatoes, chourico, peas, egg

Main Course (individual)
Seared Branzino, capers, blood orange, thyme
Beef Stew, lemon confit, raisins, almond shavings

Dessert (individual)
Shot (mousse)
Cake
Mini fruit tart
Mini-Éclair

45$ no beverages

To Begin
Hot soup
(butternut squash soup, fennel soup, corn soup)

Main Course
Beef Prime Rib
Turkey Roulade, chestnut, spinach, goat cheese
Leg of Lamb

Side Dishes
Roasted Potatoes with garlic
Asparagus
Jasmine Rice

Side Sauce
Béarnaise
Red wine Sauce
Red pepper aioli

Dessert
Individual Pie
Prunes, apple, apricots, pears, pineapple

55$ per person

To Start

 Corn Soup
chilli oil, Alaskan crab

To Continue

 Organic Cornish Hen
marinated 24 hours in piri-piri

To Finish

 Créme Brulée
vanilla bean, fresh berries & biscotti


$35/person


Please inform your server of any food allergies or restrictions and we will be happy to accommodate you.
Price is subject to applicable government tax and gratuities
For inquiries and reservations, please call (416) 585-2500