COCKTAILS 16 Gerald’s Last Word Cointreau, Chartreuse, Aperol, allspice dram, citrus & rosewater Absinthe Frappe Absinthe, citrus, elderflower liquor, egg white, Angostura Bitters, thyme infused wray and Nephew Spritz La Pomme Quebecoise Calvados, pineapple purée, tobacco syrup & Cava Eve’s Evening Grey Goose Vodka, roasted pineapple liquor, Pechaud’s bitters, Cherry Heering & nutmeg Mexican Pear Casadores Tequila, pear puree, cinnamon & clove syrup Good Date Canadian Club Rye, date and black pepper liquor & orange zest Bitter Bombay Bee Bombay Sapphire Gin, honey, Angostura Bitters & lemon peel Brunch at Tiffany’s Bitter Peach infused Cointreau & sparkling wine Sour Jonas Remy Martin VSOP cognac, Amaro Ramazotti, Amaro Montenegro, citrus, Aperol & egg white The Dr. Toplack Cocktail Green Chartreuse, Maraschino Liquor, Amaro Montenegro, Amaro Ramazotti & Cremovo Marsala
TEMPERANCE COCKTAILS 8 STRAWBERRY GRAPEFRUIT grapefruit, strawberries, lime leaf & elderflower water RASPBERRY TONIC raspberries, mint, citrus, black pepper & tonic water MINTED SAFFRON LEMONADE lemon, mint, saffron syrup & elderflower waterDRAUGHT SELECTIONS 9 STELLA ARTOIS MUSKOKA IPA STEAM WHISTLE PILSNERSHARED BITES Focaccia, Grissini, Olive Oil 6 Bruschetta, Tomato, Basil 9 Asparagus Soup, Boschetta al Tartufo 12 Truffle Risotto Croquettes, Tomato Purée 10 Octopus, Chorizo, Piperade 16 Albacore Tuna, Sundried Tomato, Olives 18 Buffalo Mozzarella, Arugula, Olive Oil 16 Hangar Steak, Salsa Verde 14 Truffle Frites, Pecorino 10 CHOPPED Caesar, Garlic, Roasted Chicken 19 Salmon, Iceberg, Pomegranate, Hickory Chips 19 Tuna Niçoise, Arugula, Lemon, Olives, Egg, Beans 19 SANDWICHES DEQ Burger, Brioche Bun 20 Chicken Panini, Fontina, Confit Tomato, Escarole, Tapenade 18 Falafel, Garlic Tahini, Pickles, Pita, Tabouleh 16 PASTA Spinach Ricotta Ravioli, Crushed San Marzano, Basil 18 GO FISH Oysters, Spot Prawns, Daily Ceviche 58 Mussels, Clams, Wheat Beer, Crème Fraîche, Truffle Frites 26 Perch Tempura, Gaufrette Chips, Tartar Sauce 19 DESSERTS Doughnuts, Nutella 6 Butterscotch Budino, Salted Caramel, Cream 6 “Belly Sundae”, Strawberry Basil 9 SIDES Caesar Salad 4 Arugula Salad 4 Frites 4
SPARKLING Contarini "Valsecco" 12 / 48 Veneto, Italy, NV Parés Baltà, Brut, Cava, "Cuvée Privée" 14 / 56 Catalonia, Spain, NV Henry of Pelham, "Cuvée Catherine", Brut Rosé 20 / 80 Niagara, Ontario, Canada, NV "TOCA Cuvée", Brut, Huff Estate 22 / 88 Prince Edward County, Ontario, Canada, 2008 Taittinger, Brut “Cuvée Prestige” 32 / 140 Champagne, France, NV Veuve Clicquot, Brut, "Yellow Label" 34 / 160 Champagne, France, NVWHITES TOCA "White" 15 / 60 Niagara, Ontario, Canada, 2010 Contarini, Pinot Grigio, "Venetio" 12 / 48 Veneto, Italy, 2010 Château des Charmes, Chardonnay, "Estate Bottled" 12 / 48 Niagara, Ontario, Canada, 2008 Mike Weir, Sauvignon Blanc, 13 / 52 Niagara, Ontario, Canada, 2009 Château des Charmes, Riesling, "Old Vine", 15 / 60 Niagara, Ontario, Canada, 2008 McManis, Chardonnay 18 / 72 San Joaquin Valley, California, 2010 Whitehaven Sauvignon Blanc 19 / 76 Marlborough, New Zealand, 2010 Daniel Lenko “Old Vine” Chardonnay 23 / 92 Niagara, Ontario, 2008REDS TOCA "Red" 16 / 64 Niagara, Ontario, Canada, 2008 Inniskillin Pinot Noir, “Niagara Series” 12 / 48 Niagara, Ontario 2010 Bodega Sottano Malbec 17 / 68 Mendoza, Argentina, 2008 Lotus Zinfandel 18 / 72 Paso Robles, California, 2009 Zonte’s Footstep, “Baron Von Nemesis” Shiraz 18 / 72 Barossa Valley, Australia 2008 McManis, Cabernet Sauvignon 19 / 76 San Joaquin Valley, California, 2009 Mission Hill Merlot, “reserve 20 / 80 Okanagan Valley, B.C. 2007 Belle Glos, Pinot Noir, "Meiomi" 22 / 88 Sonoma Coast, California, 2009 Dario, Barolo “Cavalier” 30 / 120 Piedmonte, Italy 2007