All breakfasts are served with freshly brewed illy coffee, regular and decaffeinated, aromatic and herbal teas.
BUFFET
EUROPEAN
Our buffets are designed for a minimum of 25 guests.
Orange, grapefruit, cranberry, and apple juice
CHEFS CHEESE BOARD
including brie, emmenthal, goat cheese and dried fruits
COLD CUTS
Black forest ham, smoked turkey, salami, smoked salmon, capers, red onion, chives, lemon dill cream cheese
KELLOGG’S CEREALS, WHOLE AND SKIM MILK
Bircher Muesli
House made granola
Natural and fruit flavored yogurts
Seasonal sliced fruit and berries
THE RITZ-CARLTON BAKERY
Danish pastries, apple turnovers, croissants, pain au chocolat
Sourdough, white and multigrain breads for toast
Sweet butter, marmalade
Fruit preserves, honey
FRESHLY SCRAMBLED EGGS
Breakfast potatoes, caramelized onions, parsley
YOUR CHOICE OF TWO PROTEINS
Crispy smoked bacon
Country maple sausage
Grilled chicken apple sausage
Peameal bacon
Turkey bacon
Apple oatmeal, brown sugar, raisins, cinnamon
CANADIAN AMERICAN
Our buffets are designed for a minimum of 25 guests.
Orange, grapefruit, cranberry juice
ASSORTED FRUIT SMOTHIES
Kellogg’s cereals, whole and skim milk
House made granola
Bircher Muesli
Natural and fruit flavored yogurts
Seasonal sliced fruit and berries
Smoked salmon, lemon, capers, red onion, chives, lemon, dill cream cheese
THE RITZ-CARLTON BAKERY
Danish, scones, apple turnovers, croissants
Sourdough, white, whole wheat and rye breads for toast
Montreal style bagels, cream cheese – plain and fine herb garlic
Sweet butter, peanut butter
Fruit preserves, honey
FRESHLY SCRAM BLED EGGS
Breakfast potatoes, caramelized onions, parsley
YOUR CHOICE OF TWO PROTEINS
Crispy smoked bacon
Country maple sausage
Grilled chicken apple sausage
Peameal bacon
Turkey bacon
Buttermilk pancakes, maple syrup
Whipped cream, chocolate sauce
CONTINENTAL
Our buffets are designed for a minimum of 25 guests.
Orange and grapefruit juice
Kellogg’s cereals, whole and skim milk
House made granola
Natural and fruit flavored yogurts
Seasonal fresh fruit salad
Danish pastries, muffins, croissants
Breakfast scones, bagels with whipped cream cheese
Sourdough, white and whole wheat toast
Sweet butter, peanut butter, honey
Fruit preserves
ACTION STATION
Omelet and Egg Station
Garnishes includes maple cured Canadian bacon,
Smoked salmon, baby spinach, caramelized onion,
Goat cheese, grated aged cheddar, mushrooms,
Cherry tomatoes, jalapenos, green onions
Chef’s fee - $120 per chef/per hour
Recommended one chef per 50 guests
To Go
Create your own boxed breakfast by selecting from the following categories. Environmentally packaged.
BOXED BREAKFAST TO GO
SELECT ONE FROM EACH CATEGORY
Tropical fruit salad with mint
Apple or Pear
SELECT ONE
Natural yogurt
Fruit flavored yogurt
SELECT ONE
Butter croissant
Chocolate croissant
Honey-raisin bran muffin
Blueberry muffin
SELECT ONE
Ham and aged cheddar wrap
Smoked salmon bagel, cucumber dill cream cheese
Black forest ham and emmenthal croissant
Turkey mill baguette, tomato, herb-garlic cream cheese
SELECT ONE
Fruit Juice (Orange juice / apple juice / cranberry juice)
Natural bottled water
Items are subject to change without notice. For pricing details, please contact the hotel directly.
All breaks are served with freshly brewed illy coffee, regular and decaffeinated, aromatic and herbal teas.
COOKIE JARChocolate chip White chocolate macadamia Peanut butter Oatmeal raisin Orange almond biscotti Balmoral shortbreads
ENERGY BREAK
Yogurt smoothie Orange-mango-bee pollen Banana-vanilla Energy bars Seasonal fruit salad Assorted low fat muffins Cranberry lemon poppy loaf Individual trail mix
CANDY SHOP
Hard and soft candies Lollipops Gummy bears Jaw breakers Fuzzy peach slices Maple candies, Licorice M&M’s® & Smarties® Popcorn
BROWNIES AND TEACAKES
Dark chocolate pecan nut brownie Miniature New York cheesecakes Lemon poppy seed pound cakes Mini carrot cakes Plain or raisin scones Devonshire cream and preserves
THE RITZ-CARLT ON BAKERY
Either individual or an assortment per dozen
Please select from the options below: DANISH PASTRIES Apple turnovers, Maple walnut, Pain au raisin, Cinnamon swirl MUFFINS Blueberry, Lemon - poppy seed, Honey raisin bran, Chocolate chip COOKIES AND BISCOTTI Oatmeal raisin, white chocolate macadamia, chocolate chip, peanut butter Orange and almond biscotti, chocolate biscotti CROISSANTS Butter or chocolate croissants TARTS AND TARTLETS Butter tarts Key lime brûlée tarts Orange - chocolate tarts Strawberry tartlets, pistachio custard BROWNIES AND TEACAKES Dark chocolate pecan nut brownie Miniature marble cakes Mini lemon poppy seed pound cakes Mini citrus pound cakes Plain or raisin scones BEVERAGES ON CONSUMPTION Freshly brewed illy coffee, regular and decaffeinated, Aromatic and herbal teas Soft drinks Bottled juices Bottled water (still and sparkling) Cappuccino, Latte, Espresso (Barista required)
BREAK ENHANCEMENTS
SEASONAL FRUIT SKEWERS
May include, pineapple, melon, strawberries, grapes
Lime - yogurt sauce
WHOLE FRESH FRUIT
Green apples, red apples, oranges, bananas and pears
(12 pieces per bowl)
SAVORIES
minimum of two dozen per selection
Smoked salmon quiche, dill sour cream
Vegetable spring rolls, sweet and sour dip
MINI FINGER SANDWICHES
minimum of two dozen per selection
Black Forest ham and Ontario aged cheddar
Egg salad, grain mustard, mayonnaise, chives
(other toppings available upon request)
SWEETS
minimum of two dozen per selection
French Macaroons and hazelnut financiers
Pralines and Truffles
Fleur de sel and vanilla caramels
Chocolate covered strawberries
DRY SNACKS
Kettle chips, sun chips, ketchup, potato chips, terra chips, popcorn, pretzels, salted peanuts, trail mix
(individual bags)
SNACK BARS
Snickers®, Mars®, Twix®, Nutri-grain®, Rice Krispies®
Items are subject to change without notice. For pricing details, please contact the hotel directly.
DELI BUFFET
Buffet lunches are served with freshly brewed illy coffee, regular and decaffeinated, aromatic and herbal teas.
B.Y.O.S
(BUILD YOUR OWN SANDWICH)Our buffets are designed for a minimum of 25 guests.
SALADS
Fusilli pasta, artichokes, sun-dried tomatoes, pesto
Roasted red potato, egg, scallions, mustard seed dressing
Mixed greens and romaine lettuce, raspberry and balsamic vinaigrette
Tuna salad
COLD CUTS, CHEESES & CONDIMENTS
Italian salami
Smoked salmon
Montreal smoked beef
Grilled jerk marinated chicken breast
Provolone, cheddar cheese
Mediterranean roasted vegetables, olives
Lettuce, tomato, red onion, dill pickles, jalapeños
Mustard, light mayonnaise, sweet butter, cream cheese
BREADS
Country style baguette
Rosemary foccacia
Portuguese rolls
Butter Croissants
Kettle potato chips, tortilla chips
COOKIES
Chocolate chip
Oatmeal raisin
Triple chocolate chunk
FRUIT
Seasonal fresh fruit bowl
CANADIAN DELIOur buffets are designed for a minimum of 25 guests. SALADS Caprese Salad, red cherry tomatoes, Bocconcini cheese Tuscan bean Baby greens, balsamic, olive oil, raspberry vinaigrette SOUP Mushroom bisque, fine herbs, cheese croutons Freshly baked breads and rolls Sweet butter SANDWICHES Citrus marinated chicken breast, baby spinach, and tapenade Roasted Mediterranean vegetables, balsamic, feta, portuguese roll Genoa salami, prosciutto cotto, arugula, pesto, foccacia DESSERTS Ginger crème brûlée Peach vanilla panna cotta Chocolate chunk biscotti FRUIT Seasonal fresh fruit bowl
BUFFET
Buffet lunches are served with freshly brewed illy coffee, regular and decaffeinated, aromatic and herbal teas.
TASTE OF MÉXICOOur buffets are designed for a minimum of 25 guests. COLD SELECTION Lime marinated shrimp, tomato, red onion, and cilantro Black bean salad, avocado, roasted corn, spicy pepper Mango, cucumber salad, grilled shrimps and chipotle lime dressing Mixed baby greens, romaine lettuce, papaya-lime vinaigrette Farmer’s cheese, olives Pico de gallo salsa, guacamole, tortilla chips SOUP Sopa de lima –Yucatan lime and chicken soup, shredded tortilla crisps Baker’s basket, grissini, sweet butter HOT SELECTIONS Monterey-style grilled beef flank steak Thyme and black pepper marinated chicken fajitas Yucatan squash-carrot casserole Mexican rice pilaf with cilantro Fresh soft tortillas QUESADILLAS Chorizo, caramelized onion, sweet peppers Three cheese chipotle Sour cream, guacamole, chili sauce, lettuce, cheddar, green and red tomato salsa DESSERTS Traditional flan Mexican rice pudding, cinnamon, raisin Quesitos, little cream cheese puffs Tropical fruit salad with mint
BELLA ITALIA
Our buffets are designed for a minimum of 25 guests. ANTIPASTI Caprese salad, red cherry tomatoes, Bocconcini cheese Wild mushrooms, arugula, mustard Roasted peppers, zucchini, goat cheese Prosciutto, salami, capocollo Baby field greens, balsamic and olive oil, Italian blue cheese dressing SOUP Minestrone, basil pesto, Tuscan bread crisps Ciabatta, foccacia, grissini, sweet butter ENTREES Chicken, mushroom lasagna, pecorino cheese Penne Rigate, Alfredo and spicy tomato-basil sauce Pan-fried haddock picatta, tomato-caper sauce Seasonal garden vegetables, extra virgin olive oil DESSERTS Vanilla bean peach panna cotta Orange chocolate tart Limoncello custards Tiramisu FRUIT Seasonal fresh fruit bowl
CANADIAN BBQ
Our buffets are designed for a minimum of 25 guests. SALADS Romaine lettuce, Parmesan dressing, croutons Penne pasta salad with pineapple and maple turkey Roasted fingerling potato salad, bacon cider vinaigrette Baby spinach, blueberry, and ice wine vinaigrette Freshly baked breads, rolls and sweet butter GRILLED SPECIALTIES Vegetable Kabobs Herb marinated chicken breast Char grilled flank steak Atlantic salmon, ginger soy glaze Smoky BBQ baby back ribs Maple-beer flavored bratwurst sausages ACCOMPANIMENTS Baked truffled Mac N’ Cheese Roasted seasonal root vegetables Buttered corn on the cob DESSERTS Double fudge chocolate brownies Lemon cheesecake Oatmeal-berry cobbler FRUIT Seasonal fresh fruit bowl
EXECUTIVE
Buffet lunches are served with freshly brewed illy coffee, regular and decaffeinated, aromatic and herbal teas.
IT’S A WRAPOur Executive roll-in buffets are designed for groups between 8-25 guests. SALADS Fusilli pasta, artichokes, sundried tomatoes, pesto Roasted red potato, boiled egg, scallions, mustard seed dressing SANDWICHES Grilled vegetable wrap, olives, hummus, feta, on a spinach tortilla Smoked salmon on a multi grain baguette, red onions, cucumber, dill cream cheese Shaved beef sandwich, caramelized onions, cheddar, horseradish on a Portuguese roll CHEF’S SELECTION OF CANADIAN CHEESES Fresh and dried fruits, fruit pâté, nuts and baguette House made kettle chips DESSERTS Mini strawberry pistachio tarts Mini Ontario butter tarts Mini lemon meringue pies
WORKING LUNCH
Our Executive roll-in buffets are designed for groups between 8-25 guests. SALADS Caprese salad, red cherry tomatoes, Bocconcini cheese Tuscan bean salad, lemon and basil SANDWICHES Citrus and thyme marinated chicken breast, baby spinach, olive tapenade on a baguette Roasted Mediterranean vegetables, balsamic, feta on a Portuguese roll Grilled salami, provolone, sun dried tomato tapenade on a foccacia CHEF’S SELECTION OF CANADIAN CHEESES Fresh and dried fruits, fruit pâté, nuts and baguette House made kettle chips DESSERTS Pecan fudge brownies Oatmeal raisin cookies Raspberry chocolate tarts
PLATED
All lunches include freshly baked rolls and sweet butter, freshly brewed illy coffee, regular and decaffeinated, aromatic and herbal teas.
PLATED LUNCHEONPlease select your favorite soup or salad, entrée and dessert. SOUPS Heirloom Tomato chipotle chili, sweet corn, cilantro Sopa de Lima Pulled chicken, lime juice, bell peppers, crisp tortilla Sweet Pea and Butter Lettuce vegetarian, lemon crème fraîche, croutons SALADS Seasonal Greens and Herbs, Enoki mushrooms sundried blueberries, apple, cashew, yuzu vinaigrette Red and Yellow Cherry Tomatoes buffalo mozzarella, basil, white balsamic Caraway Roasted Baby Beets, Candied Pecans goat cheese, shaved radish, truffle vinaigrette ENTREES Crispy Organic Free Range Chicken Breast buttermilk whipped potatoes, market vegetable, rosemary sauce Seared Yukon Arctic Char warm potato cucumber salad, horseradish, lambs lettuce Alberta AAA 10 oz Grilled Sirloin Steak fondant potato, green beans, Provençal tomato, melting mushroom butter, red wine sauce VEGETARIAN
Grilled Vegetable and Portobello Lasagna ricotta, basil pesto, fire roasted tomato sauce Butternut Squash Tortellino asparagus, arugula, amaretti crumble, light sage butter DESSERTS Vanilla Crème Brûlée seasonal berries, biscotti Northern Ontario Apple Streusel Tart salted rum caramel Chocolate Cheese Cake strawberry basil salad, butter streusel
TO GO
Create your own boxed lunch by selecting from the following categories. Environmentally packaged .
LUNCH TO GOIf boxed lunches are required to be set up as buffet style, an fee per guest will be charged. SALADS / SELECT ONE Orzo pasta salad, artichokes, cherry tomatoes, pesto Wild rice, cashews, carrots, sprouts, corn, spicy cumin dressing Mexican bean salad, lime, chipotle, cilantro Cherry tomato, cucumber, Italian vinaigrette SANDWICHES / WRAPS / SELECT ONE Chicken Caesar wrap, romaine lettuce, parmesan, sundried tomatoes Smoked turkey, brie, pommery mustard on a multi grain baguette Shaved beef sandwich, caramelized onions, cheddar, horse radish on a Portuguese roll Grilled vegetables, goat cheese, pine nuts on a spinach tortilla FRUIT / YOGURT CUP / SELECT ONE Apple or pear Diced seasonal fruit Natural or fruit flavored yogurt DESSERT / SELECT ONE Chocolate chip cookie Walnut brownie bar Apple crumble cake Nanaimo bar SNACK / SELECT ONE Potato chips Nutri-Grain® cereal bar Fibre Plus® chocolate bar BEVERAGES ON CONSUMPTION Assorted fruit juices Soft drinks Bottled water
Items are subject to change without notice. For pricing details, please contact the hotel directly.
A LA CARTE
Tray passed canapes
Minimum of 2 dozen per item
COLDRare seared tuna, pineapple-chilli jam Indian chicken salad, saffron, raisin, crispy papadum Shaved prosciutto, raw cauliflower, couscous Vegetable summer roll, wakame, ponzu Basil marinated watermelon, feta cheese, black olive Tofu, edamame fricassee, black vinegar, thai basil Strawberry, feta, toasted pine nuts, sumac, micro arugula
COLD
Shrimp ceviche, peppers, grapefruit, lime, mint, crispy tortilla Spicy tuna tartar, black sesame cone, wakame salad Five spice roasted duck breast, blueberry yuzu jam, cilantro Truffled beef tartar, crispy shallots, capers, waffle tarts Foie gras mousse, macerated fig, lime honey Pea, mint salad, poached lobster, ice vine vinaigrette Roasted beets, orange, goat cheese, frisée
WARM
Chicken vegetable dumpling, lychee, ginger soy Vegetable Mushroom dumpling, Chinese Dark vinegar Porcini Mushroom Shooter, Truffle Cream Vegetable spring rolls, sweet and sour dip Crispy risotto balls, kalamata olive, pine nut and spicy tomato sauce Roasted Cremini, sundried tomato sliders, arugula pesto
WARM
Crispy crab cake, tropical fruit salsa, Creole mayo Spicy tuna slider, pickled cucumber, wasabi aioli Coconut shrimp, sweet and sour sauce Tandoori lamb loin, lettuce, cucumber mint yogurt Open faced short rib sliders, avocado, hot and sour onion Open faced Turkey Slider, mushroom, Cranberry Jam, Brie Meat balls – turkey, beef or veal – spicy tomato sauce
CARVING
Chef to attend carving station for a minimum of 2 hours
One chef for fifty guests suggested.
SLOW ROASTED BARON OF BEEF
Red wine sauce, gourmet mustard, sea salt, creamy horseradish
cocktail rolls, mushroom corn ragoût
serves 80 guests
HERB AND GARLIC ROASTED PRIME RIB
Natural jus, sauce béarnaise, gourmet mustard, sea salt, creamy horseradish, crusty rolls
serves 25 guests
BEEF TENDERLOIN WELLINGTON
Wrapped and baked in puff pastry
port wine sauce, gourmet mustard, creamy horseradish, mushroom corn ragoût
serves 15 guests
OVEN ROASTED LEG OF LAMB
Potato gratin, red wine jus, Provençal mustard rosemary foccacia
serves 20 guests
TORONTO’S CLASSIC PEAMEAL ROAST
Unsmoked back bacon pork loin
brined and rolled in a meal made from ground yellow peas, gourmet mustard, cranberry jam, tomato, lettuce, pretzel stick
serves 25 guests
WHOLE ROASTED FREE RANGE TURKEY
Cranberry relish, shallot raisin sauce, mini rolls
serves 20 guests
WHOLE ROASTED SUCKLING PIG
Spicy gourmet mustard, apple compote, dark beer sauce, red skin potato salad, pickled cabbage or sauerkraut, crusty rolls
serves 50 guests
LIVE COOKING
Chef to attend live cooking stations are for a minimum of 2 hours
One chef for fifty guests suggested.
FRESH MADE PASTA
Select one pasta:
Penne rigate
Three cheese ravioli
Potato gnocchi
- Select two sauces:
Classic: Heirloom tomato, basil
Alfredo: light creamy parmesan sauce
Putanesca: rustic tomato sauce, anchovies, capers, olives
- Add:
Free range chicken / $4 per guest
Tiger shrimp / $6 per guest
RISOTTOFresh prepared with Italian arborio rice - Select one: Wild mushroom, fine herbs, Parmesan Primavera, spring beans, mascarpone, lemon - Add: Free range chicken / $4 per guest Tiger shrimp / $6 per guest
POUTINE
Medium cut French fries, cheddar cheese curds - Select two toppings: Canadian aged cheddar sauce Provençal, roasted garlic mayonnaise, herbs Smoked brisket in gravy
ENHANCEMENTS
SALMON SAMPLERCedar plank baked - lemon maple glazed, house cured gravlax, tartar and salmon caviar Traditional condiments: lemon wedges, capers, horseradish, honey mustard, tabasco, red onions, crackers, rye bread
SUSTAINABLE CANADIAN SEAFOOD BAR
Minimum of fifty guest, serving of 6 pieces per guest Iced seafood display: half lobster tails, jumbo shrimps P.E.I green lip mussels, oysters on the half shell, mignonette, cocktail sauce, lemon, Tabasco® Alaskan crab legs on display – market price applicable
OYSTER STATION
Two types of freshly shucked seasonal oyster display, mignonette, cocktail, Tabasco® and hot sauces Caesar oyster shooters Crackers and lemon wedges
ANTIPASTI BAR
Cherry tomato and Bocconcini Smoked salami with fennel Prosciutto di Parma, mortadella, capacolla Fusilli salad, pesto, artichokes, dried tomatoes Roasted sweet peppers, garlic, thyme, goat cheese Grilled asparagus, lemon, arugula, Italian olive oil Marinated zucchini and mushrooms Olives and sundried tomatoes Baker’s basket with grissini
MIDDLE EASTERN MEZZE
Hummus, baba ghanoush, muhamarrah, kibbeh, dolmas, tabouleh, marinated olives, cucumber garlic yogurt, tomato, zucchini Pita chips and grilled pita
CHEF’S SELECTION OF CANADIAN CHEESES
Fresh and dried fruits, roasted nuts, house made fruit paté Baker’s basket and assorted crackers
SUSHI
Minimum of two dozen per selection Maki to include: avocado cucumber, spicy tuna, crab California rolls and vegetarian summer rolls Nigiri to include: yellow tail, shrimp, tuna, salmon Wasabi, pickled ginger, soy sauce, pickled daikon, wakame
SLIDERS
Minimum of two dozen per selection Beef short rib, avocado, hot and sour onion BBQ pork, provolone, tomato Turkey - mushroom, brie, cranberry jam Tuna, wasabi aioli, house made pickles Eggplant parmesan, spicy tomato sauce
FLATBREADS
Minimum of two dozen per selection Classic Margherita, mozzarella, basil tomato sauce Spicy salami, green olives, tomato sauce Smoked chicken, goat cheese, caramelized onion Grilled vegetable, brie, walnuts, baby spinach
VEGETARIAN
Minimum of two dozen per selection Crispy fried Mac and Cheese squares with house made ketchup Crispy fried polenta squares, roasted garlic aioli, and mushrooms Grilled Cheese finger sandwich, spicy ketchup
VEGETABLE CRUDITÉS
Chef’s selection of two dips
BOWL OF MIXED NUTS
SIGNATURE DESSERT STATIONS
MINI SOUFFLESMinimum of 30 guests and a maximum of 120 guests. Select three: Double chocolate Grand Marnier Maple - walnut Cappuccino
CHOCOLATE FOUNTAIN
Bitter sweet chocolate, milk or white chocolate Seasonal fruit brochettes including strawberries, honeydew melon, cantaloupe, pineapple Marshmallows Banana bread Madeleine Rice Krispie squares Jumbo biscotti
DESSERT BARS
CLASSICNew York cheesecake, berries Apple streusel tarts Mini lemon meringue pies Red velvet cream cheese cup cakes Chocolate kahlua mousse Fresh fruit salad, mango passion fruit syrup
EUROPEAN
Panna cotta, strawberries Limoncello tarts Chocolate espresso cup cakes Parisian Macaroons Blueberry lemon Madeleines Seasonal sliced fresh fruit
INTERNATIONAL
Hazelnut orange financiers Vanilla cup cakes, lemon frosting Pecan shortbread bars Salted caramel chocolate tarts Chocolate cappuccinos Parisian macaroons Raspberry frangipane tarts Chocolate pecan pies Citrus Madeleines Minted fruit salad, kalamansi lychee syrup
Items are subject to change without notice. For pricing details, please contact the hotel directly.
BUFFET
All buffet dinners include freshly baked bread, sweet butter and freshly brewed illy coffee, regular and decaffeinated, aromatic and herbal teas.
TRADITIONALOur buffets are designed for a minimum of 25 guests. SALADS Mixed baby greens, candied walnuts, red beets, citrus vinaigrette Caesar salad, romaine lettuce, parmesan dressing, croutons Red and yellow cherry tomatoes, buffalo mozzerella, basil, white balsamic Potato cucumber salad, smoked trout SOUP Roasted bell pepper tomato soup Freshly baked breads, rolls and sweet butter ENTRÉES Grilled New York striploin, green beans, spring onions, red wine sauce Rosemary and lemon roasted chicken, forest mushroom risotto Broiled salmon, cucumber, fennel, saffron sauce Ratatouille vegetable, tomato sauce, parsley Cauliflower broccoli gratin Roasted garlic whipped potatoes, fine herbs DESSERT New York cheesecake, berries Apple crumble, vanilla sauce, whipped cream Lemon meringue pies Banana crème brûlée Chocolate mousse Seasonal sliced fresh fruit and berries
TASTE OF CANADA
Our buffets are designed for a minimum of 25 guests. APPETIZERS Baby spinach, pear, candied walnuts, blue cheese Marinated lentils, butternut squash, maple cured turkey ham Cedar smoked salmon, red beet horseradish, caper remoulade Mesclun greens, cranberry dressing Smoked venison jerky SOUP Northern Ontario mushroom bisque Freshly baked breads, rolls and sweet butter ENTREES Pan seared salmon, northern bean clam ragout Herb roasted prime rib, peppercorn rye sauce Turkey pot pie, cheddar biscuit Roasted venison, candied sweet potatoes, berry sauce Forest mushroom leek tarts, goat cheese, haricot vert Fingerling potato hash DESSERTS Cheesecake, blueberry compote Apple cobblers Nanaimo bars Northern Ontario butter tarts Seasonal sliced fresh fruits and berries>
LITTLE ITALY
Our buffets are designed for a minimum of 25 guests. ANTIPASTI Caprese Salad, red cherry tomatoes, bocconcini cheese Grilled asparagus, lemon, arugula, Italian olive oil Prosciutto, melon and arugula, capocolla, salami Grilled and marinated vegetables, artichokes, peppers, mushrooms Marinated cipollini onions Mixed baby greens, red wine shallot vinaigrette SOUP Minestrone, pesto, garlic croutons Freshly baked breads, foccacia, ciabatta, grissini, and sweet butter ENTRÉES Chianti braised beef short ribs, root vegetables, polenta Pork scallopini, Parma ham, sage, white wine sauce Chicken Cacciatore Roasted striped bass, caper berries, lemon butter sauce Sardinian couscous, artichokes and sofrito ACTION STATION Penne Pasta, basil, olive oil, tomato, white wine, garlic sautéed shrimp DESSERTS Tiramisu Panna cotta, strawberries Limoncello tarts Hazelnut ricotta cheesecakes Orange chocolate tarts
PLATED
All dinners will be served with fresh baked bread and sweet butter.
Desserts are served with freshly brewed illy coffee, regular and decaffeinated, aromatic and herbal teas.
SOUPSFrench onion soup en croûte caramelized onions and puff pastry dome Light Canadian lobster bisque shrimp ravioli, fennel Wild mushroom soup ricotta gnocchi, prosciutto, grissini Vegetarian butternut squash soup, pear, hazelnut butter
WARM APPETIZERS
Heirloom tomato tart Ontario goat cheese, arugula, tomato gastrique Braised short rib ravioli butternut squash, Chianti reduction, parmesan Smoked mozzarella ravioli, corn purée, chipotle tomato sauce, rapini
SALADS
Local gathered greens and herbs, berries, pistachios, Ontario ice wine vinaigrette Mixed baby greens and spinach, pear, candied walnuts, gorgonzola dressing Red and yellow cherry tomatoes, buffalo mozzerella, basil, white balsamic Caesar salad, red oak, romaine, shaved parmesan, garlic anchovy dressing, foccacia croutons Tuna tartare, cucumber, yuzu aioli Roasted Cremini and asparagus salad, sundried tomatoes, zaatar vinagrette Roasted beets, ricotta truffled honey, candied pecans, baby arugula
INTERMEZZO
Select one: Strawberry, rose petal Grapefruit, campari Pear, grappa, Lemon, vodka Cranberry, apple Cucumber, mint Thai mango, basil
ENTREES
Roasted free range chicken breast supreme
garlic mashed potatoes, mushrooms, root vegetables, truffle consommé
Seared salmon fillet, wild rice pilaf,
cucumber mussel saffron sauce
Pan Seared Atlantic halibut – Artichoke Fennel
barigoule
Porcini crusted Black Angus Filet Mignon
roasted garlic whipped potatoes, vegetables, port wine shallot reduction
Grilled veal chop - Parma ham and sage whipped
potatoes, asparagus, creamy morels, marsala sauce
Slow braised Black Angus short rib
polenta, red cabbage, cipollini onions, Chianti reduction
Braised New Zealand lamb shank
sweet potatoes, kale and natural lamb jus
DUO PLATES
Petit grilled Black Angus Filet Mignon, asparagus, garlic whipped potatoes, port wine reduction
Select one:
North Atlantic haddock picatta, kale, tomato fondue
Jumbo shrimp skewer, root vegetables, saffron sauce
Sablefish, spinach, lemon thyme
Lobster tail, tobiko beurre blanc
VEGETARIAN
Ricotta spinach tortelloni, fire roasted tomato sauce
arugula, parmesan
Crispy porcini polenta cake
grilled vegetable, light tomato sauce
Vegan/Gluten Free/Dairy Free
Organic red quinoa pilaf, grilled market vegetables, warm orange basil vinaigrette
Zucchini noodles, sundried tomatoes, grilled tempeh, basil arugula pesto, kale chips
DESSERTS
Vanilla crème brûlée, seasonal berries
Maple apple tart, cinnamon cream, walnut ice cream
Molten chocolate fondant, cherry compote,
English toffee ice cream
Pecan crusted apple crumble tart, sour cream ice cream
Chocolate dome, mandarin compote
Lemon tart, fresh berry medley, strawberry ice cream
New York cheese cake, cappuccino crumble, berries, passion fruit cremeux
Yuzu white chocolate mousse, matcha tea anglaise, tuille, kuzu jelly
Double chocolate mille-feuille, raspberry, passion fruit gastrique, pistachio craquelin
Pastry Chef’s Trio of desserts
Frangelico Tiramisu
Passion fruit kalamansi crème brûlée
Strawberry shortcake
CHILDREN’S MENU (PLATED)
SOUPS / SELECT ONE
Chicken consommé, vegetable, alphabet pasta
Roasted tomato soup with Chantilly
ENTRÉES / SELECT ONE
Chicken fingers, glazed carrot, mashed potato
Spaghetti, roasted tomato, alfredo or turkey bolognese
Grilled fish fillet, steamed rice and vegetable
Mini cheese burger, French fries, watermelon
Mac’ n cheese, low fat cheddar cheese sauce, watermelon
DESSERTS / SELECT ONE
Seasonal fruit salad, low sugar ice cream
Chocolate pudding with vanilla sauce
Carrot cup cake with lemon icing and M&M’s
Items are subject to change without notice. For pricing details, please contact the hotel directly.
BAR
HOSTED BAR
Deluxe Mixed*
Premium Mixed*
Import / Premium Beer
Domestic Beer
Wines
Bottled Water
Soft Drinks
Fresh Juices
Cordials
Nicolas Feuillatte Champagne
*Select between Deluxe Bar or Premium Bar for your guests to enjoy
DELUXE BAR
Smirnoff
Appleton VS
Milagro Silver
Bombay Sapphire
Jim Beam
Crown Royal
Johnny Walker Red Label
Courvoisier VSOP
DELUXE BAR PACKAGE:
4 hours
6 hours
Additional 30 minutes
Additional hour
PREMIUM BAR
Grey Goose
Appleton VS
Don Julio Blanco
Hendricks
Maker’s Mark
Crown Royal Reserve
Johnny Walker Black Label
Hennessey VSOP
PREMIUM BAR PACKAGE:
4 hours
6 hours
Additional 30 minutes
Additional hour
CORDIALS & LIQUEUR
Included in both Deluxe and Premium Bars
Grand Marnier
Baileys
Drambuie
Amaretto
CASH BAR
Deluxe Mixed
Premium Mixed
Import / Premium Beer
Domestic Beer
Glass House Wine
Bottled Water
Soft Drinks
Fresh Juices
Cordials
Nicolas Feuillatte Champagne
Required:
One Cashier
One Bartender
Mixed drinks will contain 1.25oz
Kids non-alcholic drink package bars, selection of soft drinks, assorted bottled juices, bottled water (still and sparkling)
WINE
SPARKLING
Contarini, “Valsecco”, Prosecco, Veneto, Italy
Château des Charmes, Brut, “Estate Bottled”
Nicolas Feuillatte “Blue Label”, Champagne, France
Veuve Clicquot, Brut “Yellow Label”, Champagne, France
Veuve Clicquot, Brut, “Ponsardin Rosé”, Champagne, France
Dom Pérignon, Brut, Champagne, France
Louis Roederer, Brut, “Cristal”, Champagne, France
WHITE
Château des Charmes, Chardonnay “Estate Bottled”
Inniskillin Pinot Grigio, Niagara
Contarini Pinot Grigio
Henry of Pelham Sauvignon Blanc, Short Hills Bench, Niagara
Cave Spring Riesling, Niagara Peninsula
Viña Echeverria Sauvignon Blanc, Chile
Compagnie Médocaine “Château de la Bouyere Blanc” Bordeaux
Penfolds Chardonnay, “Koonunga Hill”
Telmo Rodriquez Verdejo Sauvignon Blanc “Basa”, Rueda
Robert Mondavi Chardonnay, “Private Selection”
Bastianich, Friulano, Colli Orientali del Friuli, Friuli-Venezia Giulia
Rabl, Grüner Veltliner, “Spiegel”, Kamptal, Niederösterreich, Austria
McManis, Chardonnay, San Joaquin Valley, California
Conundrum, California
Whitehavan Sauvignon Blanc, Marlborough, New Zealand
Domaine William Fevre, Chablis, France
RED
Inniskillin Pinot Noir, Niagara
Henry of Pelham Baco Noir, Short Hills Bench, Niagara
Malbec, Mendoza
Bodegas Pinord Tempranillo, “Clos Torribas”, Crianza, Penedès
Painter Bridge Zinfandel, Central Coast
Compagnie Médocaine “Château Lamaroutine”, Bordeaux
Penfolds Shiraz, “Koonunga Hill”
Robert Mondavi Cabernet Sauvignon, “Private Selection”
Aziendu Vinicola Cantele, Salice Salentino, Reserva
Hamelin Bay, Shiraz - Cabernet, “Rampant Red”, Margaret River, Western Australia
Bodegas Sottano, Malbec, Mendoza
Alpha Zeta, ‘R’, Valpolicella Superiore Ripasso, Italy
Stimson Merlot by Chateau Ste. Michelle
MacMurray Ranch Pinot Noir, Sonoma Coast
McManis, Cabernet Sauvignon, San Joaquin Valley, California
Antinori, “Peppoli”, Chianti Classico, Tuscany, Italy
Items are subject to change without notice. For pricing details, please contact the hotel directly.
BREAKFAST
Our small gathering menus are designed for groups between 8-24 guests.
Buffets are served with freshly brewed illy coffee, regular and decaffeinated, aromatic and herbal teas.
MORNING EXPRESSOrange and grapefruit juice Kellogg’s cereals, whole and skim milk Seasonal sliced fruits Danish, muffins, croissants Sour dough, white and whole wheat toast Sweet butter, honey and fruit preserves
WAKE UP CALL
Orange and grapefruit juice Kellogg’s cereals, whole and skim milk Natural and fruit flavored yogurts Sliced seasonal fruits Double smoked salmon, traditional condiments The Ritz-Carlton Bakery Selection: Danish, muffins, croissants White and whole wheat breads for toast Sweet butter, peanut butter, honey, fruit preserves Freshly scrambled eggs, breakfast potato hash Crispy hard wood smoked bacon
LUNCH
Our small gathering menus are designed for groups between 8-24 guests.
All lunches are served with freshly brewed illy coffee, regular and decaffeineted, aromatic and herbal teas.
EXPRESS CANADIAN DELI
SALADS
Fusilli pasta, artichokes, sundried tomatoes, pesto
Roasted red potato, boiled egg, scallions, mustard seed dressing
SANDWICHES
Grilled vegetable wrap, olives, hummus, feta on a spinach tortilla
Smoked salmon on a butter croissant, red onions, cucumber, dill cream cheese
Shaved beef sandwich, caramelized onions, cheddar, horse radish on a Portuguese roll
CHEF’S SELECTION OF CANADIAN CHEESES
Fresh and dried fruits, fruit paté, nuts and baguette
House made kettle chips
DESSERTS
Mini strawberry pistachio tarts
Mini Ontario butter tarts
Mini lemon meringue pies
EXPRESS TORONTO DELI
SALADS
Red and Yellow Cherry Tomatoes, buffalo mozzarella, basil, white balsamic
Tuscan bean salad, lemon and basil
SANDWICHES
Citrus and thyme marinated chicken breast, baby spinach, olive tapenade on a baguette
Roasted Mediterranean vegetables, balsamic, feta on a Portuguese roll
Grilled salami, provolone, sun dried tomato tapenade on a foccacia
CHEF’S SELECTION OF CANADIAN CHEESES
Fresh and dried fruits, fruit paté, nuts and baguette
House made kettle chips
DESSERTS
Pecan fudge brownies
Oatmeal raisin cookies
Raspberry chocolate tarts
VENDOR MEALS
CHEF’S CHOICE MENUS
Menus will be announced a day prior to service
Our buffets are designed for a minimum of 8 guests
BREAKFAST
Orange and grapefruit juice
Kellogg’s cereals, whole and skim milk
Seasonal sliced fruits
Danish, muffins, croissants
Sour dough, white and whole wheat toast
Sweet butter, honey and fruit preserves
LUNCH & DINER
Lunch & Dinner Buffet Menus will be announced a day prior to service consisting of salads, sandwiches and desserts
Items are subject to change without notice. For pricing details, please contact the hotel directly.
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