We are still in the process of securing a new restaurant in the space that Maestro once occupied. Since identifying the perfect fit for who can maintain the extraordinary standards Maestro has been known for will take time.
In the meantime, we are able to offer an exclusive opportunity to host your social, business or holiday events in the space of the former Maestro restaurant through June 30, 2009. Our culinary team and our meetings and special events staff can orchestrate unique and festive menus and themes to cater to any occasion. From hosting a corporate meeting or a team-building Iron Chef competition, to celebrating a special birthday or foundation luncheon; Maestro is the perfect space to hold any special event. If you haven’t already reserved a place for your holiday events, The Ritz-Carlton, Tysons Corner is the place to be.
Our Executive Chef, Gael Cruchet, recently honored with the prestigious award and title of Maitre Cuisine de France, French Master Chef, can prepare specialty menus catering specifically to your dining event needs.
Vincent Feraud, Wine Director and Sommelier will continue to host his wine club in Maestro. He is available to host private wine tasting dinners as well.
We hope that you will explore this exceptional opportunities available through June 30, 2009. Maestro will also continue to offer breakfast and Sunday Brunch.
For dining inquiries and wine club reservations, please call Restaurant Reservations at (703) 917-5498.