Sample menu selections include: Soups Classical Escoffier Lobster Bisque Butternut Squash Velouté, Sage Essence Wild Mushroom Sherry Soup
Hot Appetizers Wild Mushrooms Tart, Asparagus and Sherry Vinaigrette Eggplant and Goat Cheese Cannelloni, Roasted Tomato and Basil sauce Parmesan and Lobster Risotto, Tarragon Essence Maryland Crab Cake, Tropical Salsa and Spinach Salad
Cold Appetizers and Salad Organic Lettuces, Cucumber Carpaccio, Basil Tomato Tartare, Balsamic Vinaigrette Jumbo Shrimp Cocktail, Oven Roasted Red & Yellow Tomato, Horseradish Cocktail Coulis, Frisée Salad Vine-Ripened Tomato and Mozzarella Napoleon, Focaccia Chip, Basil Infusion Intermezzo Pink Champagne, Ginger Peach, Passion Fruit, Cucumber Mint, Green Tea, Lemon Raspberry
Entrees Pecan Crusted Chicken Breast Peruvian Mash Potatoes, Green Beans and Carrots, Maple Jus Seared Filet Mignon Mushroom Purse, Maple Spaghetti Squash and Asparagus, Port Wine Jus Onion Crusted Filet Mignon and Halibut Creamy Potato Gratin, Asparagus and Merlot Jus
Desserts White Chocolate Passion Fruit Terrine, Raspberry Sorbet, Port Reduction Warm Chocolate Cake, Pistachio Ice Cream, Berry Compote Inside Out Carrot Cake, Honey Orange Sorbet, Ginger Cream Chocolate Cheesecake, Praline Pot de Crème and Coffee Mousse Trio Valrhona Chocolate Praline Crunch, Coffee Ice Cream Pecan Pie and Pumpkin Cheese Cake with Rum Raisin Ice Cream
Sample menu selections include:
CanapésBalsamic Marinated Buffalo Mozzarella with Tomato and Basil Kabob Cantaloupe & Prosciutto Lollipop Roasted Red Pepper Hummus on Mini Pita Chip, Fresh Parsley Smoked Salmon and Crepe Roll with Crème Fraîche and Caviar GarnishCalifornia Roll, Wasabi and Soy Sauce (minimum order 100 pieces)Seared Beef Medallion on Toast RoundMini Lobster Club on BriocheBlackened Tuna with Wasabi Cream on Crouton Individual Vegetable Crudite with Lemon Chive Dip Chilled Gulf Shrimp on Spoon with Cocktail Sauce Foie Gras Napoleon with Peach Jam Thai Vegetable Roll with Chili Dipping Sauce Bloody Mary Crab Salad in Spoon Cherry Tomato Mint Lollipop Tiger Shrimp Pina Colada on a Skewer Crab California Roll, Wasabi Soy Dip
Hors D’ OeuvresItalian Sausage in Puff Pastry, Dijon Mustard Dipping Sauce Indian Shrimp Samosa Portobello & Polenta Kabab, Smoky Tomato Tandoori Chicken on Skewer Pear and Blue Cheese Filo Star Coconut Shrimp, Spicy Peanut Sauce Chesapeake Crab Cake, Lemon Remoulade Traditional Greek Spanakopita Wild Mushroom and Walnut Profiterole, Morel Cream Sauce Dijon Chicken in Puff Pastry Quesadilla Trumpet with Smoked Chicken, Cheese, Peppers, Onions and Salsa Sea Scallop Wrapped in Bacon, Maple Syrup Glaze Parmesan Truffle Fries in Custom Cones Miniature Beef Wellington, Brandy Sauce Miniature American Reuben Chinese Moo Shoo Duck, Hoisin Sauce Thai Beef or Chicken Satay with Peanut Coconut Sauce Mini Twice Baked Potato with Truffles Miniature Maryland Crab Cake with Rémoulade Grilled Baby Lamb Chop, Mango Peach Chutney
Executive Pastry Chef Frederic Barasse Presents: The Pastry Shop Passed Bites & Delights
Strawberry Cream Puff Chocolate & Passion Fruit Mousse Mango Coconut Bar Raspberry Pistachio Shot Glass Vanilla Berry Panna Cotta Cheese Cake Lollypop Keylime Lollypop S'more On A Stick Caramel Apple On A Stick*Please note, this menu is available for hotel banquets only and is not available in Michel, Entyse or any other hotel outlet. A minimum order of one dozen pieces required.