Discover DSTRIKT with its Austrian cuisine
First CourseCarpaccio and tatar from Austrian dry-aged-beefGraved salmon with curry mayonnaiseMarinated artichoke with raspberry dressing
Second CourseViennese stock potMushroom consomméCreamy shellfish soup
Third CourseConfit sea bass with Jerusalem artichoke pureeBaked lobster on tagliatelle and sun-dried tomato saucePike perch with golden crust on vegetable straw
Fourth CourseCorn-fed chicken filled with bread dumplings on braised carrotsVeal cheek on fried polentaEntrecôte on creamy potato puree
Fifth CourseSliced semolina pancake with pear compotePassion fruit slicePistachio cream and buttermilk
Marinated artichoke herb salad, peach vinaigrette Salmon variation Herb leaf salad, carrot ginger vinaigrette Duo of dry-aged beef carpaccio and tartar, rocket salad Pink saddle of veal mousse of trout, cucumber jelly, horseradish, remoulade Pan fried Foie Gras apple-grape salad, rowanberry jus Crispy baked farm egg Salzburg sturgeon caviar, celery puree
Carinthian cream cheese dumplings brown butter, mint, endive salad
Viennese stock pot beef, vegetable, stone marrow Mushroom consommé tuna Shellfish cream soup with pan fried prawns
Neusiedlersee pike perch with golden crust vegetable spaghetti, Veltliner sauce Confit sea bass kohlrabi, Jerusalem artichoke puree Piccata of lobster homemade noodles, basil, dried tomato sauce
Wild mushroom risotto € 16,0 Parmesan foam Homemade ravioli € 18,0 filled with pumpkin and ricotta, pine seeds in brown butter
Your choice from Austrian dry-aged beef, including one side dish and one sauce of your choice. Entrecôte 280g Rib Eye 300g Fillet 190g Mangalica-pork loin 220g The original Viennese Schnitzel € 22,0 potato and lambs-lettuce salad, wild cranberry jus Braised veal cheek € 26,0 polenta, red cabbage sauce Crispy lamb € 28,0 pink fried lamb and baked knuckle, artichoke, Blaufraenkisch sauce Grilled chicken € 19,0 stuffed with bread dumpling, sautéed vegetables, lemon-pepper sauce
Sliced semolina pancake pear compote Pistachio cream pineapple ragout, buttermilk Passion fruit slice Banana Wini‘s vanilla-soufflé with chocolate sauce Molten chocolate cake vanilla ice cream Grand dessert “Dstrikt” selection of our desserts for 2 persons Cheese from Naschmarkt finest selection from our partner Christian Pöhl
Selection of five appetizers — Pink roasted rib eye from Austrian beef fresh herbs, sautéed vegetables, dauphine potatoes sauce béarnaise or red wine-onion jus or Gilthead cooked in salt paste brown butter, young spinach, pommes noisettes or Classical vegetarian risotto freshly fried mushrooms — Sweets on the buffet Sweet treats from our pastry Available on every Saturday and Sunday from 12 p.m. till 2:30 p.m.