Our Pastry Chef would be happy to customize the flavor and filling of your wedding cake to create a unique taste for your special day.
Salad
Terrine of duck foie with caramelized apple in a
sweet-sour red fruit sauce
or
Shrimps salad with a mousseline of red pepper
and orange vinaigrette
or
Lobster salad with coral vinaigrette
or
Slices of marinated duck liver
on a crispy salad, mustard vinaigrette
or
Monkfish salad with mustard vinaigrette
Sherbet
Lemon sherbet
or
Passion fruit sherbet
or
Cava sherbet
Choice of Entrée
Baked red sea bream in a mousseline of red peppers
and potatoes timbale
or
Sauted Fillet Mignon with red wine sauce,
pommes risoleé and season vegetables
or
Fillet mignon with wild mushrooms sauce
pommes amandines and stuffed courgettes
or
Loin of lamb stuffed with raisins, apples and pine nuts,
‘Moscatel‘wine, mash sweet potatoes
or
Breast of poularde filled with foie,
braised apple and pommes amandine
Dessert
Passion fruit mousse, raspberry sauce
or
Marquise of chocolate, pistachio coulis
or
Grand Marnier parfait, orange sauce
The Finest Selection of coffees and teas and petit fours
Salad
Terrine of duck foie with caramelized apple in a
sweet-sour red fruit sauce
or
Shrimps salad with a mousseline of red pepper
and orange vinaigrette
or
Lobster salad with coral vinaigrette
or
Slices of marinated duck liver
on a crispy salad, mustard vinaigrette
or
Monkfish salad with mustard vinaigrette
Sherbet
Lemon sherbet
or
Passion fruit sherbet
or
Cava sherbet
Choice of Entrée
Baked red sea bream in a mousseline of red peppers
and potatoes timbale
or
Sauted Fillet Mignon with red wine sauce,
pommes risoleé and season vegetables
or
Fillet mignon with wild mushrooms sauce
pommes amandines and stuffed courgettes
or
Loin of lamb stuffed with raisins, apples and pine nuts,
‘Moscatel‘wine, mash sweet potatoes
or
Breast of poularde filled with foie,
braised apple and pommes amandine
Dessert
Passion fruit mousse, raspberry sauce
or
Marquise of chocolate, pistachio coulis
or
Grand Marnier parfait, orange sauce
The Finest Selection of coffees and teas and petit fours
Tray passed d´Oeuvres – Cold
Andalusian Gazpacho
Cold almond soup
Spanish tortilla
Salmón toast
Tuna toast
Toast of anchovies in vinaigrette
Toast of figs and smoked cheese
Tray Passed Hors d´Oeuvres - Hot
Iberian ham croquettes
Prawns and spinach tartlet
Boulavent with seafood
Vegetable skewer
Mini pisto served on quail egg
Selection of National and International Cheeses Display with crackers
Paella Display
Paella “Valenciana”
Vegetarian paella
Seafood paella
Mixed paella
Spanish Iberian Ham from Bellota Display
As part of our service we have a professional who will be ready to cut for you, authentically, and Iberian Bellota Ham
Sherry Wines Display
Manzanilla, Fino, Moscatel Y Pedro Ximenez