Continental Breakfast

Cold Selections
Assorted Individual Organic Flavored Yogurts
Sliced Seasonal Fruits
Selection of Dry Cereal, Whole and 2% Milk

Specialty Items
Please Select One of the Following:
Mixed Berries
Citrus Salad, Mint Syrup
Fruit and Grape Salad
Swiss Bircher Muesli, Blueberries, Apples
Steel-Cut Irish Oatmeal, Brown Sugar, Raisins
Vanilla and Spice Poached Stone Fruits
Wild Berry Parfait, Homemade Granola and Vanilla Yogurt
Tropical Fruit Parfait, Papaya, Kiwi, Mango, Passion Fruit Yogurt
Baker’s Selections
Selection of Toast, New York Style Bagels
Sweet Butter, Marmalades, Selection of Flavored Cream Cheese
Baker’s Seasonal Selection of Pastries to include Croissant and Muffins

Beverages
Freshly Brewed Regular and Decaffeinated Coffees
The Ritz-Carlton Selection of Teas
Freshly Squeezed Orange and Grapefruit Juice

$32.00 per person
Enhance Your Continental
Smoked Salmon, Sliced Tomato, Red Onions, Capers, Cream Cheese- Separate Containers
$10.00 Additional per person
Selection of Sliced Ham, Turkey, Chef’s Selection of Sliced Cheeses
$8.00 Additional per person
Traditional Scrambled Eggs
$8.00 Additional per person 

Breakfast Buffet

Cold Selections
Sliced Seasonal Fruit, Mixed Berries
Assorted Individual Organic Flavored Yogurts
Selection of Dry Cereal, Whole and 2% Milk
Basket of Morning Bakeries
Selection of Toast, Assorted New York Style Bagels
Sweet Butter, Marmalade, Flavored Cream Cheese

Egg Selections
Please Select One of the Following:
Traditional Scrambled Eggs
Scrambled Eggs, Wild Mushrooms and Herbs
Scrambled Eggs, Smoked Salmon and Asparagus
Croissant Filled with Scrambled Eggs, Chives, Swiss Cheese
Burritos-Scrambled Eggs, Poblano Peppers, Onions, Cheddar Cheese with Traditional Condiments
Classic Quiche - Swiss Cheese, Bacon
Egg White Frittata, Vegetables, Swiss Cheese
Maryland Crab with Poached Eggs, Lemon Espelette Hollandaise
$5.00 Additional per person
Traditional Eggs Benedict, Canadian Bacon, Hollandaise Sauce
$5.00 Additional per person

Specialty Selections
Select One of the Following:
Steel Cut Irish Oatmeal, Brown Sugar, Raisins
Buttermilk Pancakes, Vermont Maple Syrup, Whipped Cream
Poppy Seed Brioche French Toast, Berry Compote
Ricotta Cheese Blintzes, Strawberry Compote

Breakfast Meats
Select Two of the Following:
Apple Wood Smoked Bacon
Chicken Apple Sausage
Maple Cured Virginia Ham Steak
Pork Sausage
Canadian Bacon
Select One of the Following:
Thyme Roasted Yukon Gold Potatoes with Scallions
Fingerling Potatoes, Caramelized Onions & Peppers
Hash Brown Potatoes

Beverages
Freshly Brewed Regular and Decaffeinated Coffees
The Ritz-Carlton Selection of Teas
Freshly Squeezed Orange and Grapefruit Juices
$44.00 per person



Items must be ordered in conjunction with Continental Breakfast or Buffet Breakfast
A Chef is required at $150.00 for the initial two hours, $75.00 per hour thereafter.
One Chef is required for every 50 Guests

Chef Attended Stations
Omelets and Eggs made to order with the following accompaniments:

Meats
Smoked Turkey, Apple Wood Smoked Bacon, Maple Cured Virginia Ham

Seafood
Smoked Salmon, Shrimp, Maryland Crab

Vegetables and Herbs
Roasted Red and Yellow Peppers, Wild Mushrooms, Red Onions, Asparagus, Chopped Scallions, Tomatoes, Basil, Spinach

Cheeses
Cheddar, Swiss, Goat, Feta
$18.00 per person

Eggs Benedict Station
Organic Egg Poached to order, topped with our selection of Hollandaise Sauce:
Lemon, Espelette Pepper, Fresh Herbs

Proteins:
Canadian Bacon, Smoked Salmon, Maryland Crab Meat
$18.00 per person

Menu Enhancements

Belgian Waffle
Berry Compote, Vermont Maple Syrup, Whipped Cream
$12.00 per person

Griddle Cakes 
Vermont Maple Syrup, Whipped Cream, Banana, Blueberry
$14.00 per person

French Toast
Poppy Seed Brioche French Toast, Berry Compote
$12.00 per person

Toasted English Muffin Sandwiches
Smoked Bacon, Scrambled Eggs, Sliced Tomatoes, Cheddar Cheese
$72.00 per dozen

Egg Croissant Sandwiches
Scrambled Eggs, Chives, Swiss Cheese
$72.00 per dozen

Classic Quiche
Swiss Cheese, Bacon
$48.00 per Quiche
One Quiche Yields Eight Servings

Potomac Quiche
Smoked Salmon, Spinach, Goat Cheese, Tomato
$48.00 per Quiche
One Quiche Yields Eight Servings

Breakfast Burriots
Scrambled Eggs, Poblano Peppers, Onions, Cheddar Cheese
Tomato Salsa, Guacamole, Sour Cream
$84.00 per dozen

Asian Breakfast
Teriyaki Glazed Salmon, Sautéed Spinach Served Hot
Miso Soup, Tofu, Seaweed
Pickled Vegetables
$18.00 per person

Fond Farewell Brunch

Cold Selections
Sliced Seasonal Fruits, Mixed Berries
Assorted Individual Organic Flavored Yogurts
Selection of Dry Cereal, Whole and 2% Milk
Wild Berry Parfait, Homemade Granola and Vanilla Yogurt
Smoked Salmon, Sliced Tomato, Red Onions, Capers, Cream Cheese
Basket of Morning Bakeries
Selection of Toast, Assorted New York Style Bagels
Sweet Butter, Marmalades, Flavored Cream Cheese

Hot Selections
Traditional Eggs Benedict, Hollandaise Sauce
Ricotta Cheese Blintzes, Berry Compote
Apple Wood Smoked Bacon, Grilled Maple Cured Virginia Ham Steak
Thyme Roasted Yukon Gold Potatoes with Scallions
Classic Quiche - Swiss Cheese, Bacon
Traditional Scrambled Eggs
With Your Choice of Either Blintzes or French Toast

Beverages
Freshly Brewed Regular and Decaffeinated Coffees
The Ritz-Carlton Selection of Teas
Freshly Squeezed Orange and Grapefruit Juices

$68.00 per person

Ritz- Carlton Brunch
Basket of Morning Pastries and Country Rolls
Butter and Fruit Preserves

Cold Selections
Chilled Gulf Shrimp, Chesapeake Bay Oysters on Ice, Cocktail Sauce, Mignonette Sauce
Smoked Salmon, Traditional Garnishes
Imported Cheese Selection, Dried Fruit and Nuts
Sliced Seasonal Fruits, Mixed Berries
Local Farm Greens, Lemon Thyme Vinaigrette
Marinated Red & Yellow Tomatoes, Fresh Mozzarella, Basil Oil

Hot Selections
Traditional Eggs Benedict, Hollandaise Sauce
Ricotta Cheese Blintzes, Berry Compote
Apple Wood Smoked Bacon, Grilled Maple Cured Virginia Ham Steak
Spinach and Ricotta Ravioli, Tomato Fondue, Basil Oil
Whole Rotisserie Chicken, Garlic Jus
Seared Atlantic Salmon, Tarragon Butter, Green Asparagus, Tarragon Butter

Desserts
Pastry Chef’s Selection of Desserts
Crème Brulée, Fresh Fruit Tart and Chocolate Dessert

Beverages
Mimosa
Freshly Brewed Regular and Decaffeinated Coffees
The Ritz-Carlton Selection of Teas
Freshly Squeezed Orange and Grapefruit Juices

$89.00 per person

Brunch Enhancements

Beef Tenderloin Carving Station
A Chef is required at $150.00 for the initial two hours, $75.00 per hour thereafter
One Chef is required for every 60 Guests

Pepper Crusted Beef Tenderloin, Béarnaise Sauce, Horseradish Cream
Garlic Mashed Potatoes
Seasonal Vegetables, Shallot Butter
$32.00 per person per hour

Omelets And Eggs Station
A Chef is required at $150.00 for the initial two hours, $75.00 per hour thereafter
One Chef is required for every 60 Guests

Choice of Omelets and Eggs made-to-order to include:
Turkey, Apple Wood Smoked Bacon, Smoked Salmon, Shrimp, Maryland Crab
Roasted Red and Yellow Peppers, Wild Mushrooms
Red Onions, Asparagus, Chopped Scallions, Tomatoes, Basil, Spinach
Cheddar, Swiss, Goat Cheese
$18.00 per person per hour

Assorted Dim-Sum
Sweet Chili Sauce, Soy Ginger Sauce
$16.00 per person

Caviar Station
Farm Raised Sturgeon, Salmon Roe, Golden Caviar
Traditional Garnishes, Warm Blinis, Chopped Egg Yolk, Egg White, Chive, Red Onion, Caper, Crème Fraiche
$28.00 per person

A La Carte Plated Breakfast

1st Course Choice
(Please choose one)

Plate of Fresh Fruit and Berries, Vanilla Yogurt
Granola Parfait
Banana Strawberry Smoothie

2nd Course Choice
(Please choose one)

Scrambled Eggs, Apple Wood Smoked Bacon
Roasted Peppers, Yukon Potato

Poached Eggs on Blue Crab Meat, Hollandaise Sauce
Fingerling Potato, Jumbo Asparagus, Oven Roasted Tomato

Smoked Salmon, Tomato, Red Onion Capers, Cream Cheese, Bagel

Accompaniments
Basket of Freshly Baked Breakfast Pastries per Table
Fruit Preserves, Sweet Butter

Orange, Grapefruit, Cranberry Juices

Freshly Brewed Regular and Decaffeinated Coffees
The Ritz-Carlton Selection of Teas

$40.00 per person

BOXED LUNCHES
Each Boxed Luncheon will include one of the following sandwiches.
For your guarantee, you may select up to three different sandwiches

PORTOBELLO CIABATTA
Roasted Portobello Mushroom, Red Peppers, Olive Tapenade, Goat Cheese
Rosemary Ciabatta

“CLUB” WRAP
Oven Roasted Turkey, Bibb Lettuce, Avocado, Bacon, Tomato, Herb Mayonnaise
Lavosh Wrap

ROAST BEEF BAGUETTE
Herb Roast Beef, Brie Cheese, Caramelized Onion, Grain Mustard, Watercress
Sourdough Baguette

T.L.T ROLL
Tuna Tarragon Salad, Bibb Lettuce, Tomato
Brioche Roll

ACCOMPANIMENTS
Please select one from each category.
Selections must be the same for all lunch selections

Salads
Pasta Salad, New Potato Salad, Roasted Vegetable Salad, Cole Slaw
Tomato Mozzarella Salad

Snacks
Potato Chips, Tortilla Chips, Granola Bar

Fruits
Red Apple, Banana, Fresh Fruit Salad

Desserts
Chocolate Chip Cookie, Citrus Madeleine, Brownie, Strawberry Pound Cake
Organic Yogurt

BEVERAGES
Assorted Soft Drinks or Mineral Waters

$50.00 per person

“M” STREET DELI

Salads
Deconstructed Cobb Salad, Ranch Dressing

Deli Potato Salad, Crispy Bacon, Green Onions, Grain Mustard Vinaigrette

Cabbage Coleslaw

Cucumber, Tomato Salad, Feta Cheese

Create Your Own Sandwich
Sliced Roast Beef, Oven Roasted Turkey Breast, Black Forest Ham
Pastrami, Italian Sopressata
Tuna Tarragon Salad
Egg Salad

Cheeses
Cheddar, Swiss, Provolone

Accompaniments
Sliced Beefsteak Tomatoes, Lettuce Leaves, Red Onions, Kosher Dill Pickles,
Mayonnaise, Grain Mustard, Dijon Mustard, Herb Caper Remoulade, Horseradish Aioli

Breads
Baguettes, Ciabatta, Assorted Sliced Bread

Rosemary Potato Chips

Desserts
Pastry Chef’s Selection of Desserts
Please select four from the following:

Seasonal Cheesecake, Chocolate Mousse Trio, Raspberry-Passion Fruit Tart,
Coconut Mousse Cake, Apple-Almond Tart, Citrus Panna Cotta, Key Lime Pie,
White-Chocolate Crème Brulée, Chocolate Soufflé Cake, Chocolate-Caramel Tart,
Carrot Cake, Peach Cobbler, Chocolate-Cherry Bread Pudding

Freshly Brewed Regular and Decaffeinated Coffees
The Ritz-Carlton Selection of Teas and Iced Tea

$54.00 per person

Soup of the day may be added at $7.00 per person

FOGGY BOTTOM BUFFET

Rustic Rolls with Sweet Butter

Salads
Red & Yellow Endive Salad, Toasted Walnut Vinaigrette
Green Beans, Roasted Shitake Mushrooms
Gold & Red Beets, Crumbled Goat Cheese, Citrus Dressing
Bibb Lettuce, Dijon Mustard Shallot Vinaigrette

Chilled Platters
Marinated Beef Skirt Steak, Balsamic Cipollini Onions, Horseradish Aioli
Poached Salmon, Cucumber Salad, Remoulade Sauce
Grilled Chicken Breast, Moroccan Style Vegetables

Desserts
Pastry Chef’s Selection of Desserts
Please select four from the following:

Seasonal Cheesecake, Chocolate Mousse Trio, Raspberry-Passion Fruit Tart,
Coconut Mousse Cake, Apple-Almond Tart, Citrus Panna Cotta, Key Lime Pie,
White-Chocolate Crème Brulée, Chocolate Soufflé Cake, Chocolate-Caramel Tart,
Carrot Cake, Peach Cobbler, Chocolate-Cherry Bread Pudding

Freshly Brewed Regular and Decaffeinated Coffees
The Ritz-Carlton Selection of Teas and Iced Tea

$56.00 per person

Soup of the day may be added at $7.00 per person

SOUP & SANDWICH BUFFET

Soup
Roasted Tomato Soup, Basil Ravioli

Salads
Organic Green Lettuce, Lemon Thyme Vinaigrette

Green Bean, Baby Tomato, Toasted Almonds, Crème Fraiche

Orzo Pasta with Shrimp, Chorizo, Herbs Vinaigrette

Marinated Artichokes, Roasted Tomato, Truffle Vinaigrette

Individual Sandwiches
Grilled Vegetables, Jack Cheese, Arugula Pesto, Spinach Wrap

Shrimp Salad, Bibb Lettuce, Sliced Tomato, Onions Sprouts, Brioche Bun

Muffalatta of Roasted Pork Loin, Romaine Leaves, Shaved Parmesan Cheese, Focaccia

Warm Grilled Chicken Breast Panini, Olive Spread, Swiss Cheese,
Prosciutto Ham, Rosemary Ciabatta

Marinated Flank Steak, Caramelized Onions, Cheddar Cheese, Baguette

Desserts
Please Select Four from the Following:

Seasonal Cheesecake, Chocolate Mousse Trio, Raspberry-Passion Fruit Tart,
Coconut Mousse Cake, Apple-Almond Tart, Citrus Panna Cotta, Key Lime Pie,
White-Chocolate Crème Brulée, Chocolate Soufflé Cake, Chocolate-Caramel Tart,
Carrot Cake, Peach Cobbler, Chocolate-Cherry Bread Pudding

The Ritz-Carlton Selection of Freshly Brewed Coffee,
Decaffeinated Coffee, Teas and Iced Tea

$58.00 per person

THE POTOMAC PICNIC BUFFET

Rustic Rolls with Sweet Butter

Soup
Artichoke Bisque, Basil Oil

Salads
Local Farm Greens, Lemon Vinaigrette

Grilled Calamari, Semi-dried Tomato Salad

Israeli Couscous, Chorizo, Parsley

Smoked Chicken Breast, Frisee Salad, Shallot Vinaigrette

Entrée Selections
Roasted Rockfish, Pepper & Fennel Ragout

Rotisserie Style Lemon Rosemary Chicken, Natural Jus

Roasted Fingerling Potatoes, Pearl Onions

Seasonal Vegetables with Parsley Butter

Desserts
Please Select Four from the Following:

Seasonal Cheesecake, Chocolate Mousse Trio, Raspberry-Passion Fruit Tart,
Coconut Mousse Cake, Apple-Almond Tart, Citrus Panna Cotta, Key Lime Pie,
White-Chocolate Crème Brulée, Chocolate Soufflé Cake, Chocolate-Caramel Tart,
Carrot Cake, Peach Cobbler, Chocolate-Cherry Bread Pudding

Freshly Brewed Regular and Decaffeinated Coffees
The Ritz-Carlton Selection of Teas and Iced Tea

$62.00 per person

THE BURGER BAR BUFFET

Salads
Wedges of Iceberg Lettuce, Blue Cheese Dressing, Red Onions
German Style Potato Salad, Onion, Pickle, Smoked Bacon
Ambrosia Salad
Southwestern Corn Salad, Roasted Peppers, Cilantro, Black Beans

Burgers Selection
Rockfish Burger
Classic Prime Beef
Turkey
Portobello Mushroom

Buns
Classic Sesame and Onion Buns

Toppings Include
Sautéed Mushrooms, Sliced Avocado, Tomatoes, Onions, Bacon, Bibb Lettuce
Cheddar, Gruyere, Blue Cheese

Condiments
Garlic Aioli, Cajun Remoulade, Pesto Mayonnaise, Grain Mustard
Mayonnaise, Ketchup, Kosher Dill Pickles

Warm Accompaniments
Onion Rings
Homemade Potato Chips
Skinny Fries

Desserts
Ritz-Carlton Jumbo Cookies and Chocolate Brownies
Sliced Watermelon Wedges

Freshly Brewed Regular and Decaffeinated Coffees
The Ritz-Carlton Selection of Teas and Iced Tea

$62.00 per person

MEDITERRANEAN FLAVORS BUFFET

Olive Bread and Herb Focaccia

Soup
Cannellini Bean Minestrone, Truffle Oil

Salads
Fregola Salad, Grilled Artichokes, Pine Nuts, Shaved Pecorino

Tomato & Buffalo Mozzarella, Olive Oil, Fresh Basil

Grilled Calamari, Semi-dried Tomato Salad

Tuscan Panzanella Salad, Italian Bread, Portobello Mushrooms, Shallots, Tomatoes

Entrée Selections
Roasted Monkfish, White Beans, Roasted Pepper Ragout, Pesto Oil

Braised Veal Osso-Bucco, Nicoise Olive Polenta, Lemon Gremolata

Portobello Mushroom Ravioli, Porcini Cream

Mediterranean Vegetable Lasagna, Parmesan Béchamel

Desserts
Sicilian Pistachio Crème Brulée, Citrus Panna Cotta,
Mascarpone Tiramisu, Kalamata-Orange Financier

Freshly Brewed Regular and Decaffeinated Coffees
The Ritz-Carlton Selection of Teas and Iced Tea

$64.00 per person

BUILD YOUR OWN BUFFET

Entrée prices are based on a your choice of one Soup, four Salads, two Entrees, one Starch, one Vegetable, four Desserts

Soup
Select One:
Maryland Crab Chowder
Chicken or Shrimp Galangal Coconut
Carrot Ginger
Potato Leek
Chicken Noodle
French Onion
Miso
New England Clam Chowder
Vegetable Minestrone

Salads
Select Four:
Grilled Jumbo Asparagus, Olive Lemon Gremolata
Marinated Seafood, Lime and Cilantro
White Bean Salad, Roasted Peppers, Garlic Sausage, Green Onions
Traditional Greek Salad
Tofu, Bok Choy, Shiitake Mushrooms
Spicy Japanese Roasted Eggplant, Sesame Seeds, Scallions
Green Papaya, Crushed Peanuts, Cilantro, Dried Shrimp
Shredded Chicken, Snap Peas, Thai Basil
Green Lentils, Crispy Pancetta
Roasted Cauliflower, Raisin, Red Wine Vinaigrette
Traditional Nicoise

Entrees Selection
Select Two:
Braised Chicken, Mushroom Tarragon Cream
Rotisserie Style Lemon Rosemary Chicken, Natural Jus
Grilled Chicken Legs, Pearl Onions, Mushrooms
Green Curry Beef, Eggplant, Thai Basil
Roasted Pork Loin, Caramelized Apples, Cider Jus
Bistro Beef Medallion, Red Pepper Chimichurri
Roasted Leg of Lamb, Mint Jus
Grilled Beef Skirt Steak, Cippollini Onion, Portobello Mushrooms
Grilled Salmon Filet, Chunky Corn
Seared Rockfish, Hominy Tomato Ragout
Seafood Stew, Cioppino Style
Fried Catfish, Lime Tamarind Sauce
Miso Glazed Sea Bass, Shiitake Mushrooms, Stir Fried Vegetables
Vegetable Pad Thai, Peanuts
Blackened Grouper, Cheddar Grits
Roasted Monkfish, Fennel Stew, Black Olives
Penne Pasta, Clams, Shrimp, Roasted Garlic Tomato Cream

Starch
Select One:
Gratin Dauphinois
Silky Mashed Potato
Creamy Truffle Macaroni & Cheese
Herbs Roasted Fingerling Potato
Mushroom Risotto
Parmesan Polenta Cake
Fried Rice
Steamed Rice

Vegetables
Select One:
Green Beans, Toasted Almonds
Flageolet Beans
Braised Swiss Chard, Mushrooms
Ratatouille Provencal
Cumin Roasted Tri Color Baby Carrot
Artichoke Barigoule
Caramelized Belgium Endive
Grilled Asparagus
Vegetables Bayaldi
Oven Roasted Tomato

Dessert
Select Four:
Seasonal Cheesecake
Chocolate Mousse Trio
Raspberry-Passion Fruit Tart
Coconut Mousse Cake
Citrus Panna Cotta
Key Lime Pie
White-Chocolate Crème Brulée
Chocolate-Caramel Tart
Carrot Cake
Peach Cobbler
Chocolate-Cherry Bread Pudding

$72.00 per person

Plated Lunch Options

Entrée prices for lunch are based on a three-course menu.

Menu Enhancement – Pre-Selected Choice of Entrée
A pre-selected choice of two entrées is available
This incurs a $20.00 per person surcharge to the highest menu price.
All entrées will include Chef’s choice of accompaniments.
Your entrée selections must be communicated to your Meetings & Special Events Manager
at least (14) business days prior to your event. Additionally, Place cards denoting the entrée selection are required

PLATED LUNCHEON
Menus include:
Selection of Rustic Rolls, Olive Country Bread, Butter
Freshly Brewed Regular and Decaffeinated Coffees, The Ritz-Carlton Selection of Teas and Iced Tea 

Soups
Roasted Tomato
Basil Ravioli
Maryland Crab Chowder
Chicken Dumpling
Asparagus, Crème Fraiche

Salads
Classic Caesar Salad, Garlic Croutons, Shaved Parmesan
Organic Local Greens, Spiced Walnuts, Balsamic Vinaigrette
Maryland Crab Salad, Watermelon, Citrus Oil
Tomato Mozzarella, Balsamic Reduction, Basil Oil

Appetizers
Roasted Tomato Tart, Baby Arugula, Balsamic, Lemon Oil
Warm Maryland Crab Cake, Melon Salad, Lime Citrus Butter
Traditional Nicoise Salad, Rare Tuna

ENTREES
 Chicken Breast Filled with Wild Mushrooms, Herb Linguini, Garlic Jus
$58.00 per person

Atlantic Salmon, Ratatouille Vegetables, Olive Sauce
$58.00 per person

Chicken Roulade Filled with Spinach and Ricotta, Olives Polenta Cake, Basil Jus
$58.00 per person

Herb Crusted Chicken Breast, Fingerling Potato, Asparagus, Garlic Sauce
$58.00 per person

Petite Beef Tenderloin, Garlic Potato Puree, Oven Tomato, Mushroom Jus
$62.00 per person

Entree Salads
Ham & Gruyere Quiche, Green Salad
$50.00

Grilled Skirt Steak, Romaine, Caramelized Pecans, Blue Cheese, Red Onions
$52.00

Marinated Chicken Breast, Fingerling Potato Salad, Bibb Lettuce
$52.00

Chopped Cobb Salad, Crab Cakes
$58.00

Vegetarian Entrees
Potato Gnocchi, Wild Mushrooms, Asparagus Tips
$50.00 per person

Grilled Vegetable Torte, Arugula Salad
$50.00 per person

Vegetables Lasagna, Parmesan Béchamel
$50.00 per person

Desserts
Golden Delicious Apple Tart
Vanilla Bean Ice Cream, Salted Caramel Crème Fraiche

Tiramisu Parfait
Espresso Anglaise, Lady Finger Sponge

Coconut Mousse Cake
Passion Fruit Tapioca, Coconut Macaroon

Chocolate-Banana Tart
Milk Chocolate-Lime Whipped Ganache, Caramelized Banana Compote

Raspberry-Chocolate Chip Profiteroles
Chocolate-Chambord Sauce

Vanilla Bean Crème Brulée
Citrus-Pistachio Biscotti, Fruit Salad

New York Cheesecake
Blueberry-Port Compote, Mascarpone Crème

Chocolate Soufflé Cake
Vanilla Bean Ice Cream, Mixed Berry Compote

PLATED DINNER

Entrée prices for dinner are based on a three-course menu.
Any additional course will be charged at $15.00

Menu Enhancement – Pre-Selected Choice of Entrée
A pre-selected choice of two entrées is available (excluding Duet Entrées).
This incurs a $20.00 per person surcharge to the highest menu price.
Both entrées will include the same starch and vegetable.

Your entrée selections must be communicated to your Meetings and Special Events Manager at least (14) Business days prior to your event. Additionally, place cards denoting the entrée selection are required at $3.50 per guest or provided by client.

Menu Enhancement - Restaurant-Style Tableside Service
A choice of two entrées can be selected by your guests prior to the service of the first course of dinner. The menu must consist of four courses. Duet Entrées are not available for this option.

All Restaurant-style entrées will include our Culinary Staff’s selection of the same starch and vegetables.

For this specialized service, a $40.00 per person surcharge will be added to the cost of your selections. This includes the cost of the fourth course, and the additional labor to execute your entrees a la minute.

To facilitate the ordering for your guests, printed menus are required at $3.50 per menu.
Maximum 200 Guests.

 

PLATED DINNER

Menus include Selection of Rustic Rolls and Olive Country Bread with Sweet Butter
Freshly Brewed Regular and Decaffeinated Coffees, The Ritz-Carlton Selection of Teas

STARTERS

Soup
Sweet Corn Bisque, Maryland Crab, Lemon Crostini
Roasted Tomato Soup, Basil Ravioli
Saffron Mussel Soup
Wild Mushroom Soup, Duck Confit
Lobster Bisque “En Croute”
Roasted Butternut Squash Soup, Hazelnut Cream
Cauliflower Veloute, Smoked Salmon, Truffle

Salad
Organic Green Lettuces, Shaved Vegetables, Baby Tomatoes
Aged Sherry Vinaigrette

Belgian Endive, Red Oak, Watercress Salad, Cabernet Poached Pear
Vermont Blue Cheese Crostini, Port Wine Vinaigrette

Oven Roasted Heirloom Beets Carpaccio, Goat Cheese Crouton
Citrus Honey Vinaigrette

Classic Hearts of Romaine Caesar, Garlic Crouton, Shaved Parmesan, Whole White Anchovies

Yellow & Red Tomatoes, Mozzarella, Arugula, Frisée Lettuce
Balsamic Reduction, Basil Oil

Cold Appetizer
Smoked Salmon Loin, Cucumber & Radishes, Dill Crème Fraiche, Capers
Citrus Poached Shrimp, Roasted Pepper, Tomato & Frisee Salad, Chive Oil
Lump Crab Salad, Melon Salad, Balsamic Reduction
Green Asparagus, Cured Duck Breast, Pears, Toasted Walnuts, Truffle Vinaigrette
Rare Seared Tuna, Tomato Cucumber Salad, Avocado, Spicy Soy Vinaigrette
Chives & Goat Cheese Terrine, Artichokes Salad, Olive Vinaigrette

Warm Appetizer
Pan Seared Sea Scallops, Cauliflower Puree, Truffle Sauce
Chesapeake Bay Crab Cake, Fennel Pepper Ragout, Citrus Beurre Blanc
Butternut Squash Agnolotti, Apple Relish, Parmesan Crisp
Potato Gnocchi, Green Asparagus Tips, Parmesan Cream, Crispy Sage
Eggplant & Tomato Tart, Goat Cheese, Arugula
Spinach & Wild Mushrooms Cannelloni, Ricotta, Tomato Coulis


SEAFOOD ENTRÉE SELECTIONS

Grilled Atlantic Salmon Filet
Braised Green Cabbage, Roasted Cauliflower
Wild Mushroom Jus
$82.00 per person

Herb Crusted Sea Bass
Leeks & Shrimp Fondue, Oven Tomato
$86.00 per person

Rockfish
Artichoke Puree, Provencal Vegetables, Tomato Relish, Olive Vinaigrette
$86.00 per person

Roasted Monkfish
Braised Yukon Potato, Pipperade
Chorizo Sauce, Garlic Croutons
$84.00 per person

Olive Oil Roasted Striped Bass
Crab & Lemon Risotto, Asparagus, Sauce Vierge
$86.00 per person

Butter Poached Maine Lobster
Crushed Purple Potato, Lobster Sauce
$98.00 per person


POULTRY ENTRÉE SELECTIONS

Grain Mustard Crusted Organic Chicken Breast
Artichokes Barigoule, Garlic Whipped Potatoes
Tapenade Jus
$76.00 per person

Slow-Cooked Chicken
Celery Puree, Baby Vegetables
Mushrooms Veloute
$76.00

Chicken Breast Stuffed with Porcini Mushrooms
Polenta Cake, Caramelized Cippolini Onions
Porcini Sauce
$76.00 per person

Crispy Skin Duck Breast
Herbed Quinoa, Braised Endives
Dried Cherry Jus
$79.00 per person 


MEAT ENTRÉE SELECTIONS

Roasted Beef Tenderloin “Au Poivre” with Short Rib Ravioli
Horseradish Potato Gratin, Shallot Confit, Chef’s Selection of Seasonal Vegetables
Green Peppercorn Sauce
$88.00 per person

Great Hill Blue Cheese Crusted Filet of Beef
Sweet Potato Dauphinois, Spinach, Tomato, Fried Shallot
Bacon Jus
$88.00 per person

Grilled Beef Tenderloin
Swiss Chard, Parisian Potato
Tarragon Mustard Sauce
$88.00 per person

60-Hour Braised Beef Short Ribs
Potato “Risotto”, Brussel Sprouts
Cabernet Sauce
$84.00 per person

Roasted Colorado Lamb Loin, Goat Cheese Soufflé
Cauliflower “Couscous”, Eggplant Caponata, Basil Tomato Jus
$90.00 per person

Veal Tournedos
Bacon & Herb Mashed Potato, Roasted Root Vegetables, Morel Mushroom Sauce
$88.00 per person


VEGETARIAN ENTRÉE SELECTIONS

Cannelloni
Mushroom & Ricotta Cheese Cannelloni
Swiss Chard, Roasted Tomato Cream

Lasagna
Squash, Zucchini, Spinach Lasagna, Parmesan

Risotto
Parsley Risotto, Yellow & Red Marinated Tomatoes

Torte
Seasonal Vegetables in Puff Pastry, Parsley Truffle Cream

Mushroom Gateau
Wild Mushroom Filled Crèpe with Herb Velouté

Roasted Potato and Vegetable Roulade
Yukon Gold Potatoes, Seasonal Vegetables, Tomato Coulis

Grilled Vegetable Lasagna
Grilled Zucchini, Yellow Squash, Eggplant, Roasted Red Pepper,
Eggless Pasta, Herbed Ricotta Cheese

Yuba Beggars Purse
Tofu, Shaved Cabbage, Carrots, White Beech Mushrooms,
Cellophane Noodles

Stuffed Cabbage
Savoy Cabbage Filled with Soy Beans, Mushroom Duxelles, Roasted Red Pepper


DUET ENTRÉE SELECTIONS
All of our Duet Entrees are prepared with Beef Tenderloin as the protein.
Please consult with your Meetings and Special Events Manager for
other options that will pair well with our selections. (Prices will vary)
Duet Entrées are not available for Pre-Selected Choice of Entrée or Tableside Service

Beef and Lobster
Beef Tenderloin, Merlot Reduction
Roasted Maine Lobster, Lobster Cream
$115.00 per person

Beef and Shrimp
Chili Dusted Tenderloin, Mustard Sauce
Garlic Roasted Tiger Prawns, Mango Relish
$105.00 per person

Beef and Sea Bass
Tenderloin of Beef, Green Peppercorn Sauce
Herb Crusted Sea Bass, Tomato Jus
$105.00 per person

Beef and Crab Cake
Beef Tenderloin, Wild Mushroom & Shallot Ragout
Chesapeake Bay Crab Cake, Parsley Cream
$105.00 per person


DESSERT

White Chocolate Carrot Cake
Cream Cheese Ice Cream, Purple Carrot Anglaise

Caramel-Asian Pear Cake
Milk Chocolate-Ginger Ganache, 5-Spiced Glazed Asian Pears

Chocolate-Earl Grey Tea Parfait
Mascarpone Crème, Raspberry Compote

Chocolate Soufflé Cake
Vanilla Bean Ice Cream, Mixed Berry Coulis

Coconut Mousse Dome
Passion Fruit “Caviar”, Fresh Raspberry

Fuji Apple Crumble
Calvados-Caramel Sauce, Vanilla Bean Ice Cream

“Lemon Meringue Pie”
Lemon Scented Pavlova, Meyer Lemon Sorbet

Roasted Beet Baked Alaska
Roasted Beet Ice Cream, Basil Meringue


Sweet Enhancement

Cordials
Home-made seasonal chocolate Truffles, Assorted Macaroons, Caramels
Additional $12.00 per person


Dessert Table Buffet
Our Pastry Chef’s Creation of Desserts, French Pastries, Crèmes Brulées and Truffles
Additional $25.00 per person


Dessert Attended Action Stations

A Dessert Chef is required at $150.00 for the initial two hours, $75.00 per hour
thereafter. One Chef is required for Every 50 Guests
One Hour - $14.00 Additional per person
Two Hour - $26.00 Additional per person

Select one of the following:

Cotton Candy
Flavored Cotton Candy

Ice Cream Sundae
Selection of Ice Creams, Toppings, Dipping Sauces

Bananas Foster
Vanilla Bean Ice Cream, Rum Splashed Bananas

Crepes
Grand Marnier Orange, Fresh Berries, Nutella, Banana Chocolate

Donuts
Donut Holes Tossed in Flavored Sugar

 

THE WINEMAKER DINNER

A Six-Course Dinner with Wine Pairings
Exclusively for Events of 50 Guests or Less

Rustic Rolls and Sweet Butter

Riesling and Crab
Chesapeake Crab Salad with Melon

Chardonnay and Fish
Striped Bass Filet, Artichoke and Caviar

Pinot Noir and Mushrooms
Wild Mushrooms with Potato Gnocchi, Truffle Sauce

Cabernet and Beef
Beef Tenderloin and Braised Short Ribs Cannelloni, Cabernet Sauce

Port and Cheese
Artisan Cheese Tasting,
Quince Paste, Almond and Frisée Small Salad
Walnut Raisin Bread

Muscat and Chocolate
White Chocolate Panna Cotta, Muscat Granita, Hazelnut Foam

Freshly Brewed Regular and Decaffeinated Coffees
The Ritz-Carlton Selection of Teas

$ 155.00 per person
Dinner Pricing Does Not Include Wine Pairing. Wine Selections Start at $55.00 per person.

 

FAMILY STYLE DINNER

This Menu Consists of Three Courses Presented on Serving Platters for Guests to Pass Family-Style

Rustic Rolls and Butter

Pre-set First Course

Appetizers
Tomato & Goat Cheese “Stacks”, Arugula Pesto
Pearl Couscous, Roasted Wild Mushrooms, Almonds
Haricots Verts, Lemon Crème Fraiche
Caramelized Onion Tart
Smoked Salmon “Rillette”, Herb Crostini

Second Course

Entrees
Seared Chesapeake Crab Cake, Peppers & Fennel Fondue
Braised Short Ribs Cannelloni, Fried Shallots, Cabernet Sauce
Pan Seared Sea Bass Filet, Braised Green Cabbage, Roasted Cauliflower
Accompaniments
Roasted Garlic Potato Puree, Fried Rosemary
Braised Endive, Oven Roasted Tomatoes, Cipollini Onions

Third Course

Desserts
Apple Tart
Rice Pudding
Seasonal Fruit Cobbler, Ice Cream

Freshly Brewed Regular and Decaffeinated Coffees
The Ritz-Carlton Selection of Teas

$ 125.00 per person
Maximum 100 guests

 

THE PRESIDENTIAL BUFFET

Rustic Rolls, Olive Bread, Sweet Butter

Cold Selections
Local Farm Lettuces, Lemon Thyme Vinaigrette
Jumbo Asparagus, Lemon Gremolata
Chesapeake Bay Oysters, Mignonette
Citrus Poached Shrimp, Classic Cocktail Sauce
Charcuterie Board, Condiments
Vermont Farms Cheese Selection, Nuts, Dried Fruit

Entrée Selections
Wild Mushroom Ravioli, Spinach, Parmesan Cream
Rotisserie Style Lemon Rosemary Chicken, Natural Jus
Maryland Crab Cake, Fennel & Tomato Stew
Grilled Sausages, Caramelized Onions, Flavored Mustards

Carved To Order
Leg of Lamb Stuffed with Olive Tapenade, Sun-dried Tomato Jus
(Carver Required)

Yukon Gold Potato Gratin
Braised Tomato, Zucchini & Squash “Bayaldi”

Desserts
Seasonal Cheesecake
Baby Pear Tart
Black Forest Cake
Selection of Seasonal Cookies

Freshly Brewed Regular and Decaffeinated Coffees
The Ritz-Carlton Selection of Teas

$110.00 per person
A Carver is Required at $150.00 for the initial two hours, $75.00 per hour for thereafter

 

“OFF THE GRILL” BUFFET

Rustic Rolls, Butter

Soup
New England Clam Chowder

Cold Selections
Pasta Salad
Fennel Apple Coleslaw, Watercress
Corn Salad Roasted Peppers
Quarters of Crisp Iceberg, Shaved Onions, Crumbled Blue Cheese
Buttermilk Dressing

From The Grill
Baby Back Ribs, Chipotle Barbeque Sauce
Marinated Flank Steak, Béarnaise Sauce
Jumbo Prawn Skewers, Peppers, Lemon
Chimichuri Marinated Chicken Breast

Baked Yukon Gold Potatoes
Sour Cream, Chives, Cheddar, Bacon

Harvest Grilled Vegetables, Pesto Butter
Corn on the Cob

Desserts
Assorted Mini Éclairs
Wild Cherry Tarts
Chocolate Mousse Dome
Seasonal Crème Brulée

The Ritz-Carlton’s Finest Blend of Coffee, Decaffeinated Coffee and Selection of Imported Tea

$95.00 per person

Reception Display

ANTIPASTO
Marinated Olives, Marinated Artichokes
Oven Roasted Pesto Tomatoes, Portobello Mushrooms, Balsamic
Grilled Asparagus, Lemon Gremolata
Cherry Tomatos, Baby Mozzarella, Olive Oil
Pink Peppercorn Infused Manchego Cheese
Herbed Crostini, Flat Breads, Pita Chips
Garbanzo Bean Hummus, Fire Roasted Eggplant Marmalade,
Olive Tapenade, Fava Bean Spread
$22.00 per person

CHARCUTERIE DISPLAY
Crespone, Salami, Pâté, Spicy Coppa, Mortadella, Cocktail Onion, Cornichon Mustards, Bread Sticks
$22.00 per person

CHEESE SAMPLER
Selection of Domestic Farm and Imported Cheeses
Almond and Fig Cake, Quince Paste, Dried Fruit, Nuts
English Crackers, Sourdough Baguette, Pecan Raisin Bread
$22.00 per person

CRUDITÉ
Locally Harvested Vegetable Display
Asparagus, Belgian Endive, Celery, Carrots, Teardrop Tomatoes
Cucumber, Romaine Spears
Pequillo Pepper Aioli, Gorgonzola Sour Cream,
Herbs Tzatziki, Buttermilk Ranch
$18.00 per person

SEAFOOD SELECTIONS

RAW BAR
All Raw Bar Selections served on Ice with Lemon Wedges
Classic Cocktail Sauce, Parsley Caper Rémoulade, Cognac Sauce

Chilled Jumbo Gulf Shrimp
$6.00 per piece
Maryland Coast Crab Legs
$6.00 per piece
Snow Crab Cocktail Claws
$6.00 per piece
Chesapeake Bay Oysters on the Half Shell
$6.00 per piece

CAVIAR
Farm Raised Sturgeon, Salmon and Golden Caviar
Traditional Garnish, Warm Blinis, Toast Points
$28.00 per person

Imported Russian Beluga and Osetra Caviar
Market Price per Ounce

SUSHI
This item may be Displayed or “Made to Order”
“Made to Order” requires a Sushi Chef at $350.00 for every two hours

ASSORTED SUSHI AND SASHIMI
Tuna, Salmon, Smoked Eel, Yellow Tail, Shrimp
California Rolls, Cucumber Rolls, Spicy Tuna Rolls

Pickled Ginger, Wasabi, Soy Sauce

Minimum Order of (50) Pieces
$6.00 per piece

Please ask your MS&E Manager for customized specialty ice carvings starting at $400

 

RECEPTION HORS d’OEUVRES
A Minimum Order of (25) Pieces is required for any selection
All listed Hors d’Oeuvres may be either butler passed or displayed

COLD SELECTIONS

SKEWERS
Lobster, Mango, Arugula $6.00 each
Baby Tomato, Nicoise Olive, Fresh Basil, Mozzarella $5.00 each

CONES
Tuna Tartar, Wasabi Cream $6.00 each
Crab Salad, Micro Celery $6.00 each
Shrimp, Scallop Ceviche $6.00 each
Salmon Rillette $5.50 each

CROSTINI
Foie Gras Bonbon $7.00 each
Tomato Artichoke Bruschetta $5.00 each
Brie Cheese, Grapes, Candied Walnuts $5.00 each
Black Pepper Crusted Beef Tenderloin
Blue Cheese Cream $6.00 each
Creamy Truffle Chicken Salad $5.00 each
Mediterranean Ratatouille $5.00 each

SIMPLY PASSED
Smoked Salmon, Spinach, Lavosh $6.50 each
Purple Potato, Crème Fraiche, Caviar $5.00 each
Date, Blue Cheese, Prosciutto Ham $5.00 each
Blue Cheese, Fig Lollipops $5.00 each

SOUP SHOTS
Roasted Tomato with Basil Oil $5.00 each
Potato Leek Vichyssoise $5.00 each
Yellow Gazpacho, Crab Shooter $6.00 each


WARM SELECTIONS

VEGETARIAN
Parmesan Artichoke Heart $5.00 each
Crispy Wild Mushroom Tart $5.00 each
Classic Spanakopita $4.50 each
Truffle Macaroni & Cheese Pop $5.00 each
Kalamata Olive, Artichoke, Goat Cheese Tart $6.00
Polenta Cake, Pesto, Dried Tomato $5.00 each

MEAT
Thai Chicken Satay, Peanut Sauce $5.50 each
Chicken, White Cheddar Cheese Beignet $5.00 each
Miniature Beef Wellington $5.00 each
Thai Lamb Kabob, Dill Yogurt $6.00 each
Super Mini Burgers $6.00 each
Duck Confit Fritters, Goat Cheese Dip $6.00 each

SEAFOOD
Lobster, Cheddar “Baked Potato” $6.00 each
Bacon Wrapped Scallop $6.00 each
Shrimp Spring Roll $6.00
Mini Chesapeake Crab Cake, Tartar Sauce $6.00 each
Salted Cod Croquette $6.00 each

SOUP SHOTS
Lobster Bisque, Sherry Cream $6.00 each
Cauliflower, Truffle Cream $5.00 each
Wild Mushroom Soup $5.00 each

 

CARVING STATIONS

Ahi Tuna
Blackened Tuna Loin, Cilantro, Scallion Soy Sauce
One Hour - $30.00 per person
Two Hour - $42.00 per person

Atlantic Salmon En Croute
Salmon Filet Filled with Crab and Fresh Herbs, Citrus Chives Butter
One Hour -$25.00 per person
Two Hour - $37.00 per person

Whole Beef Tenderloin
Herb Roasted Beef Tenderloin, Horseradish Cream
Flavored Mustards, Mini Brioche Rolls
One Hour - $28.00 per person
Two Hour - $40.00 per person

Rack of Lamb
Garlic and Parsley Crusted Rack of Lamb, Thyme Jus
One Hour - $30.00 per person
Two Hour - $42.00 per person

New York Strip Loin
Pepper Crusted Prime Beef Strip Loin, Green Peppercorn Sauce
Flavored Mustards, Mini Brioche Rolls
One Hour - $26.00 per person
Two Hour - $38.00 per person

Beef Steamship (Serves 200)
Roasted Steamship Round of Beef
Flavored Mustards, Mini Brioche Rolls
One Hour - $25.00 per person
Two Hour - $37.00 per person

A Carver is required at $150.00 for the initial two hours, $75.00 per hour thereafter

 

Chef Attendant Reception Action Station

Seafood Station
Seared Rockfish, Soft Basil Polenta, Sauce Vierge
Maryland Crab Cakes, Pipperade
One Hour - $28.00 per person
Two Hour - $40.00 per person

Potato Martini Bar
Roasted Garlic Mashed Potatoes, Rosemary Potato Puree, Crushed Purple Potato Mash
Shrimp and Leek Fondue, Braised Short Ribs, Mushrooms Tomato Ragout
One Hour - $24.00 per person
Two Hour - $36.00 per person

Italian
Lobster Ravioli, Armagnac Bisque,
Potato Gnocchi, Asparagus, Mushrooms, Shaved Pecorino
One Hour - $25.00 per person
Two Hour - $37.00 per person

Latin Station
Chicken, Cheese Quesadilla
Soft Fish Tacos
Tomatillo Salsa, Guacamole, Lime Sour Cream, Tortilla Chips
One Hour - $22.00 per person
Two Hour - $34.00 per person

Steak Frites
Seared Petite Beef Medallion, Béarnaise Sauce
French Fries Cone
One Hour - $28.00 per person
Two Hour - $40.00 per person

Steamed Mussels Station
Blue Hill Bay Mussels Steamed to order
White Wine Sauce, Cream Sauce, Lemongrass Coconut, Grilled Baguette
One Hour - $26.00 per person
Two Hour - $38.00 per person

Chinatown
Peking Duck Roll
Assorted Dim Sum, Potstickers, Ginger Soy Sauce
One Hour - $24.00 per person
Two Hour - $36.00 per person

Crepes Station
Crepes made to order, choice of filling:
Mushrooms & Swiss Cheese, Smoked Salmon & Spinach
One Hour - $26.00 per person
Two Hour - $38.00 per person


Salad Station - Three Specialty Salads Tossed to Order by Banquet Attendant
Spinach Leaves, Poached Pears, Sun-dried Cherries, Candied Walnuts,
Gorgonzola Cheese, Sherry Vinaigrette
Frisee Salad, Asparagus Tips, Smoked Chicken, Olive Oil, Balsamic Vinegar
Hearts of Romaine, Ciabatta Garlic Croutons, Shaved Parmesan, White Anchovies
Caesar Dressing
One Hour - $16.00 per person
Two Hour - $28.00 per person 

A Chef is required at $150.00 for the initial two hours, $75.00 per hour thereafter
One Chef is required for every 60 Guest

Banquet Menu By Eric Ripert
(Maximum of 80 guests)

Canapés
Salmon Rillettes
Tuna Tartare
Ratatouille in Phyllo Shell
Mini Pâté en Croûte
Chicken Brochette

Please Select One Appetizer, Entrée and Dessert from the following

APPETIZER
Lobster Cappuccino
Célériac Soup, Lobster Foam and Truffles

Thyme Seared Tuna Salad
Baby Greens, Herbs and Truffle Vinaigrette

Short Rib Ravioli
Parsnip Purée, Lemon-Horseradish Oil

ENTRÉE

Halibut
“au Bambou”, Cellophane Noodle and Wood Ear Mushroom,
Spiced Bamboo Broth

Skate
Baby Bok Choy and Hazelnut-Brown Butter Sauce

Tagliatelle
Seasonal Vegetables, Parmesan and Lemon Butter

Pan Roasted Rack of Lamb
Spicy Mustard-Mint Persillade, Cauliflower,
Almonds and Apricots

Pan Seared Filet Mignon
Silky Mashed Potatoes, Green Peppercorn Sauce

DESSERT

Lemon
Lemon Cream, Meringue, Pistachio
 
Chocolate Peanut Tart
Dark Chocolate, Peanut, and Caramel Tart, Lemon Purée, Peanut Butter Powder, Praline-Citrus Sorbet

Organic Breakfast
To ensure quality, buffet pricing is based on 60 minutes of service
These menus are created with ingredients from vegetable farms, seafood farms, and ranches that follow responsible practices for our enviornment


CONTINENTAL BREAKFAST | $34 per person
Organic Naked Brand Juices:
Orange, Strawberry, Mango, Cranberry and Virginia Apple
Organic Sliced Fruits and Seasonal Berries
Stonyfield Farm Organic Flavored Yogurts
Yogurt Blueberry Muffin, Bran Muffin
Bagels with Sweet Butter, Fruit Preserves, Regular and Flavored Cream Cheese
Freshly Brewed Regular and Decaffeinated Coffee
The Ritz‐Carlton Selection of Tea


FARMERS BREAKFAST BUFFET | $49 per person
Organic Naked Brand Juices:
Orange, Strawberry, Mango, Cranberry and Virginia Apple
Organic Sliced Fruits and Seasonal Berries
Stonyfield Farm Organic Flavored Yogurts
Yogurt Blueberry Muffin, Bran Muffin, Carrot Raisin Muffin, Zucchini Muffin
Bagels with Sweet Butter, Fruit Preserves, Regular and Flavored Cream Cheeses
Ashyre Farm Organic Scrambled Eggs
Berkshire Pork Bacon and Country Sausages
New Morning Farm Roasted Fingerling Potatoes
Freshly Brewed Regular and Decaffeinated Coffee
The Ritz‐Carlton Tea Selection

Organic Beverages

Organic Naked Juice | $8 each


Virginia Apple Juice | $6 each


Sunnyside Farm Sliced Fruits and Berries | $10 per person


Assorted Trans‐Fat Free or Low Fat Muffins | $6 each
Blueberry, Carrot, Bran Muffins


Stonyfield Farm Organic Yogurts | $5 each


Republic of Tea | $6 each
Selection of Flavored Tea


Individual Organic Fruit and Granola Yogurt Parfaits | $9 each


Coffee Service | $80 per gallon
Freshly Brewed Regular and Decaffeinated Coffee
The Ritz‐Carlton Tea Selection


Organic/Seasonal Plated Lunch & Dinner Menu | $98 per person
Menus include Selection of Rustic Rolls and Olive Country Bread with Sweet Butter
Freshly Brewed Regular and Decaffeinated Coffee, The Ritz‐Carlton Tea Selection


SPRING
First Course | Georges Bank Seared Sea Scallops, Sunnyside Farm English Peas, Shaved Spring Truffle
Entrée | Millbrook Farm Lamb Loin, Baby Vegetables, Olive Jus
Dessert | Buttermilk Panna Cotta with Spring Berry Salad, Lavender Honey Glaze


SUMMER
First Course | Chef’s Garden Heirloom Tomato Salad with Micro Basil, Extra Virgin Stonehouse Olive Oil
Entrée | Meyer Lemon Organic Chicken Breast
Dessert | Peach Trifle, Organic Vanilla Bean Custard, Thyme Roasted Peaches, Angel Food Cake


FALL
First Course | Fall Green Leaves with Striped Beet, Ashyre Farm Fresh Goat Cheese
Entrée | Four Story Farm Braised Veal Breast, Brussels Sprouts, Baby Carrots
Dessert | Organic Pear Tart, Brown Sugar Caramel, Green Apple Sorbet

 
WINTER
First Course | Organic Butternut Squash Soup with Fine Hazelnut Dust
Entrée | All Natural Beef Tenderloin with Chef’s Garden Root Vegetables and Caramelized Chestnut
Dessert | Warm Apple Cobbler, Oatmeal Crumble, Sour Cream Sorbet

“Here’s to Your Health” All-Day Meal Package

CONTINENTAL BREAKFAST
Service Time – One Hour

Cold Selections
Assorted Individual Fat Free Organic Flavored Yogurts
Sliced Seasonal Fruits and Strawberries
Selection of Dry Cereal Served with 2%, and Skim Milk

Specialty Items
Please Select One of the Following:
Mixed Berries
Citrus Salad with Mint

Baker’s Selections
Selection of Toast and New York Style Bagels
Sweet Butter, Marmalades and Reduced Fat Cream Cheeses
and

Wholesome Basket
Banana-Nut Bread
Blueberry Muffins and Carrot Muffins
Orange Juice, Cranberry Juice and Apple Juice
Freshly Brewed Coffee, Decaffeinated Coffee,
The Ritz-Carlton Selection of Teas including Green Tea

Mid-Morning Break
Service Time – One Half Hour
SoBe Lifewaters
Assorted Still and Sparkling Mineral Waters
Freshly Brewed Coffee, Decaffeinated Coffee,
The Ritz-Carlton Selection of Teas including Green Tea

LUNCH SELECTION ONE
Service Time – One Hour

Whole Grain Rolls with Margerine

Soup
Chef’s Non-Cream Based Soup of the Day

Salads
Red and Yellow Endive Salad, Toasted Walnut Vinaigrette
Green Beans, Toasted Almonds, Baby Tomatoes and Crème Fraiche
Gold and Red Beets, Crumbled Goat Cheese, Parsley Mustard Dressing
Deli Potato Salad with Crispy Bacon and Green Onions, Grain Mustard Vinaigrette

Chilled Platters
Poached Salmon, Dill Yogurt Sauce
Grilled Chicken Breast, Moroccan Style Vegetables

Desserts
Pastry Chef’s Assortment of Healthy Desserts
And Fresh Fruit

Freshly Brewed Regular and Decaffeinated Coffees
The Ritz-Carlton Selection of Teas and Iced Tea

LUNCH SELECTION TWO
Service Time – One Hour
Sourdough Rolls with Margerine

Soup
Chef’s Non-Cream Based Soup of the Day

Salads
Local Farm Greens, Lemon Vinaigrette
White Bean Salad with Roasted Peppers, Garlic Sausage and Green Onions
Fregola Pasta and Roasted Vegetable Salad with Tomato Vinaigrette

Entrée Selections
Herb Baked Rockfish, Tomato Fennel Fondue, Pepper Jus
Grilled Skirt Steak, Swiss Chard, Mushroom Jus
Grilled Seasonal Vegetables with Parsley

Desserts
Pastry Chef’s Assortment of Healthy Desserts
And Fresh Fruit

Freshly Brewed Regular and Decaffeinated Coffees
The Ritz-Carlton Selection of Teas and Iced Tea

AFTERNOON REFRESHMENT SELECTIONS
Choice of:
Specialty Bottled Juices and Energy Drinks
OR
Assorted Flavors of Vitamin Waters
OR
Assorted Juices Including: Orange, Grapefruit, Apple, Cranberry and V8
AND
Choice of:
Frozen Treats Including Haagen-Dazs Non-Fat Fruit Yogurt Bars
OR
Jumbo Soft Pretzels Served with Assorted Mustards
OR
Meze Platter
Chick Pea Hummus, Cucumber and Mint “Raita”
Artichokes and Roasted Garlic
Served with Pita Bread and Spicy Lavosh
Continental Breakfast, Mid-morning Break,
Buffet Luncheon Selection and Afternoon Refreshments

Per Person Meeting Package

Continental Breakfast
Service Time - One Hour

Sliced Seasonal Fruits and Strawberries

Assorted Freshly Baked Breakfast Pastries To Include:

Danish, Muffins, Croissants and Bagels

Light and Regular Cream Cheeses, Fruit Preserves and Sweet Butter

Orange Juice and Cranberry Juice

Freshly Brewed Coffee, Decaffeinated Coffee

Ritz-Carlton Selection of Teas

Assorted Soft Drinks and Mineral Waters

Mid-Morning Refreshments
Service Time - Thirty Minutes

Assorted Soft Drinks and Mineral Waters

Freshly Brewed Coffee, Decaffeinated Coffee

Ritz-Carlton Selection of Teas

Afternoon Refreshments
Service Time - Thirty Minutes

Assortment of Cookies and Brownies

Assorted Soft Drinks and Mineral Waters

Freshly Brewed Coffee, Decaffeinated Coffee

Ritz-Carlton Selection of Teas

Per Person Meeting Package

Buffet Luncheon

Salads
Organic Greens Lettuce, Lemon Thyme Vinaigrette

Pesto Pasta Salad with Roasted Vegetables

Deli Potato Salad with Crispy Bacon and Green Onions, Grain Mustard Vinaigrette

Individual Sandwiches
Grilled Zucchini, Peppers, Onions, Eggplant with Jack Cheese and Arugula Pesto in a Spinach Wrap

Muffalatta of Italian Cured Meats, Romaine Leaves and Shaved Parmesan Cheese

Warm Panini: Grilled Chicken Breast, Olives Spread, Swiss Cheese on Rosemary Ciabatta

Marinated Flank Steak with Onion Mushroom Fondue, Cheddar on Baguette

Crispy Potato Chips

Desserts
Pastry Chef4s Selection of Desserts Including

Crème Brulée, Fresh Fruit Tart and a Chocolate Dessert

The Ritz-Carlton Selection of Freshly Brewed Coffee,
Decaffeinated Coffee, Teas, Soft Drinks and Mineral Waters

Continental Breakfast, Mid-Morning Refreshments, Buffet Luncheon and Afternoon Break
Package Price at $ 100.00 Per Person
Plus 22% Service Charge and 10.0% Local Taxes

VEGETARIAN OPTIONS

Mushroom Gateau
Wild mushroom filled crepe with herb veloute

Roasted Potato and Vegetable Roulade
Yukon Gold potatoes / Seasonal Vegetables / Tomato Coulis

Grilled Vegetable Lasagna
Grilled Zucchini / Yellow Squash / Eggplant / Roasted Red Pepper /
Eggless pasta / Herbed Ricotta cheese

Yuba Beggars Purse
Tofu / Shaved Cabbage / Carrots / White beech mushrooms /
Cellophane noodle

Stuffed Cabbage
Savoy Cabbage filled with Soy Beans / Mushroom Duxelle /
Roasted Red Pepper