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Intriguing Culinary Mastery at The Ritz-Carlton, Washington, D.C.
Energize your meetings with legendary cuisine from The Ritz-Carlton, Washington, D.C. Our imaginative team of culinary experts will work with you to create a personalized culinary experience, providing impressive memories and mystique to any event. From unique breaks to exquisite dinners, attendees will stay refreshed and satisfied from start to finish.
Healthy Break
Fresh Fruit Smoothies to Order with Choice of two:
- Strawberry, Banana, Coconut, Mango
- Passion Fruit, Papaya or Peach
“Marinated Tropical Fruit Martinis”
Yogurt Panna Cotta with Fresh Berries
Seasonal Whole Fruits
Assorted Granola Bars
Saratoga Waters
The Georgetowner
Assorted Biscotti:
- Macaroons
- Coconut Rochers
- Mini cookies & Muffins
- Freshly Baked Madeleines
- Financiers
Freshly Brewed Regular and Decaffeinated Coffee and The Ritz-Carlton Tea Selection
The Mall
Mini Cheese Burgers
Reubens and Chicken Quesadillas
Tri-Color Tortilla Chips, Homemade Salsa and Guacamole
Mediterranean Resolution Break
Flat Breads to Include:
- Smoked Chicken, Goat Cheese and Pesto
- Grilled Shrimp, Artichoke, Feta Cheese
- Olive Oil and Fine Herbs
- Grilled Tomato, Basil, Fresh Buffalo Mozzarella
- Hummus and Kalamata Olives
Japanese Consulate
Chicken and Beef Satay
Soy Dipping Sauce with Chili Flakes
Steamer Baskets to Include:
Assorted Dumplings
Pot Stickers
Teriyaki Ginger Dipping Sauce
Assorted Sushi and California Rolls
Ginger, Soy, Wasabi
Freshly Brewed Regular and Decaffeinated Coffee and The Ritz-Carlton Tea Selection
The Ritz-Carlton Tradition
Chocolate Chip Cookies
Peanut and Oatmeal Cookies
Assorted Brownies and Blondies
Fruit Kabobs with Warm Chocolate Fondue
Chocolate Covered Almonds
Ice Cold Regular and Chocolate Milk
Gourmet Cookie Feast
Fluted Bun, Orange Financiers
Walnut-Cocoa Cookies, Assorted Macaroons
Flavored Madeleines, Pecan-Rum Cookies, Pistachio
Candied Orange, Cinnamon Shortbreads
Ice Cold Regular and Chocolate Milk
Washington Nationals Energy Break
Hershey Kisses
Assorted Homemade Cookies
Individual Bags of Chips
Cracker Jacks, Power Bars
Snickers, Butterfingers and Milky Way Bars
Assorted Soft Drinks and Mineral Waters
Energy Drinks
Freshly Brewed Regular and Decaffeinated Coffee
The Ritz-Carlton Tea Selection
Jefferson’s Chocolate Decadence
Chocolate Financiers
Triple Chocolate Cake
Chocolate-Fleur de Sel Tart
Milk Chocolate-Earl Grey Tea Pots de Crème
White Chocolate-Passion Fruit Crème Brûlée
Gianduja Chocolate Mousse with Spiced Caramel
Blossoms Break
Tangerine Pots de Crème
Key Lime-Vanilla Panna Cotta
Grapefruit and Pistachio Tarts
Orange and Lemon Fried Beignets
Citrus Fruit Jelly Martinis
Rose-Raspberry-Litchi Macaroons
Sparkling and Still Waters
Individual Chilled Starbucks Frappuccinos
À La Carte Items
Freshly Brewed Coffee
Assorted Teas and Decaffeinated Coffee
Assorted Soft Drinks
Power Bars
Granola Bars
Chilled Hors D’Ouvres
Baby Pear and Stilton on Brioche
Tomato, Olive and Manchego Cheese
Fresh Mozzarella with Tomato and Olive Oil
Roasted Crimini Mushroom with Goat Cheese on Toast Round
Curried Vegetable Crèpes with Cucumber Raita
Goat Cheese Cornet Filled with Olive Tapenade
Gold Potato Blini with Tomato Chutney
Fresh Melon Wrapped with Parma Prosciutto
Miniature Tartlet with Jerk Chicken Salad and Tropical Fruit Salsa
Beef Tenderloin and Brie on Walnut Rossini
Ahi Tuna with Seaweed Salad
Smoked Salmon Rosette on Crisp Potato Pancake
Dill Crème Fraîche
Tuna Tartar with Ginger Tuile and Sesame
Chilled Maine Lobster with Mango on Herb Crostini
Lump Crab and Gazpacho Shooter
Salmon and Boursin Lollipop
Shrimp, Avocado and Mango on Tortilla
California Rolls with Soy and Wasabi
Teriyaki Salmon on Lotus Root Chip
Chilled Blue Crab, Chive Crème Fraîche on Belgium Endive
Roasted White Rosé Potato with American Caviar
Beef Carpaccio with Parmesan Crostini
Foie Gras Lollipop
Smoked Duck Breast Sausage with Honey, Truffle and Pear
Hot Hors D’Ouvres
Wild Mushroom Protiferole
Serrano Ham and Aged Cheddar Quiche
Vegetable Spring Roll, Sweet Chili Sauce
Traditional Spanakopita
Crispy Parmesan Artichoke Hearts with Tomato Fondue
Italian Sausage in Puff Pastry, Mustard Sauce
Beef or Chicken Satay, Thai Peanut Sauce
Coconut Shrimp, Orange-Horseradish Marmalade
Shrimp Satay, Cilantro Lime Crème Fraîche
Shrimp Wrapped in Bacon with Chipotle Aïoli
Maryland Style Crab Cake, House Caper Rémoulade
Lobster Bisque Shooter, Truffle Cream
Semolina Dusted Scallop Wrapped in Bacon
Risotto Fritter with Tomato Basil Chutney
Pork Pot Sticker, Cilantro Teriyaki Dipping Sauce
Grilled Lamb Chop, Mango Peach Chutney
Ginger Carrot Emulsion “Shooter”
Wild Mushroom Cappuccino “Shooter”
Chicken Tempura, Ginger Soy Dipping Sauce
Dijon Chicken en Croûte
Hot Hors D’Ouvres
Coconut Shrimp, Orange-Horseradish Marmalade
Shrimp Satay, Cilantro Lime Crème Fraîche
Shrimp Wrapped in Bacon with Chipotle Aïoli
Maryland Style Crab Cake, House Caper Rémoulade
Lobster Bisque Shooter, Truffle Cream
Semolina Dusted Scallop Wrapped in Bacon
Risotto Fritter with Tomato Basil Chutney
Pork Pot Sticker, Cilantro Teriyaki Dipping Sauce
Grilled Lamb Chop, Mango Peach Chutney
Ginger Carrot Emulsion “Shooter”
Wild Mushroom Cappuccino “Shooter”
Culinary Presentations
Fresh Salad Station, Tossed to Order in Wooden Bowls
Hearts of Romaine, Ciabatta Garlic Croutons, Shaved Parmesan Cheese, Cured Olives, Traditional Caesar Dressing
Spinach Salad with Warm Bacon Dressing, Vine Ripened Tomatoes and Buffalo Mozzarella, Fresh Basil and Aged Balsamic Vinaigrette
Vegetable Station
Selection of Fresh, Grilled and Marinated:
Portobello Mushrooms, Asparagus, Bell Peppers, Crimini Mushrooms, Grape Tomatoes, Baby Carrots, Broccoli, Squash and Zucchini, Hummus and Tapenade
Build Your Own Bruschetta
Assorted Grilled Breads with:
Roasted Garlic Purée, Olive Oil, Tomato Concassé, Diced Kalamata Olives, Italian Parsley, Sun Dried Tomato, Roasted Portobello Mushrooms, Pesto, Parmesan, Hummus, Goat Cheese and Roasted Peppers
Spinach Tortellini and Penne Pasta
With Spicy Marinara Sauce and Parmesan Alfredo Sauce, Parmesan, Pine Nuts, Sun Dried Tomatoes and Fresh Herbs
Served with Garlic Bread
International and Domestic Cheese Station
Chefs Selection of Cheeses from around the World:
- Semi Soft, Aged and Infused
- Fresh and Dried Fruits
- Crispy Lavosh, Pecan Raisin Breads
- English Crackers and Artisan Breads Display
Risotto Station
Saffron Risotto with Sweet Peas, Pancetta, White Truffle, Asparagus Tips, Forest Mushrooms, and Herb Sprouts
Enhancements:
- Diver Scallops
- Gulf Shrimp
- Duck Confit
Asian Station
Stir Fry Shrimp with Oriental Vegetables:
- Cilantro and Bean Sprouts
- Smoked Chicken with Teriyaki Ginger Sauce
- Kaffir Lime Scented Jasmine Rice
- Assorted Dim Sum in Steamer Baskets
Taste of India
Chick Pea Fritters, Yogurt Mint Sauce, Tandoori Chicken and Vegetable Salad, Curry Spiced Rack of Lamb, Tamarind Chutney and Naan Bread
Country Charcuterie and Antipasto Table
Marinated and Cured Olives, Roasted Peppers, Cornichons, Grilled Portobello Mushrooms and Red Onions, Prosciutto di Parma, Salami, Bresaola, Mortadella, Grilled Savory Sausages and Abruzze Parmesan , Pecorino, Provolone, Gorgonzola and Saga Blue Cheese, Italian Bread Sticks, Focaccia and Ciabatta Breads
Maryland Coast Crab Cakes
Four Tomato Relish, Sauce Rémoulade, Basil Sprouts
House Smoked Display
Smoked Trout, Salmon Pastrami, and Smoked Scallops, Thin slice of Smoked Salmon, Bagel Chips, Black Bread and Toast Points, Red Onion, Egg White, Egg Yolk, Crème Fraîche, Capers, Parsley and Dill Mustard Sauce
Carving Stations
Salmon en Croûte, Fresh Spinach, Lemon Dill Beurre Blanc
Dijon Mustard Crusted Rack of Lamb, Mint –Demi Jus, Rosemary Rolls
Maple Honey Glazed Baked Ham, Pommery and Dijon Mustards, Freshly Baked Rolls
Slow Roasted Steamship of Beef with Garlic and Herbs, Creamed Horseradish and Black Peppercorn Demi-Glace, Freshly Baked Rolls
Whole Oven-Roasted Turkey, Fresh Cranberry Sauce, Sage Mayonnaise, Freshly Baked Rolls
Roasted Jerk Rack of Pork, Tamarind Barolo Rum Jus, Savory Corn Pudding
Whole Roasted Tenderloin of Beef, Creamed Horseradish Sauce, Freshly Baked Rolls
Dry Aged New York Strip, Cracked Green Peppercorn Sauce, Freshly Baked Rolls
Soup
French Onion Soup, Garlic Crouton and Gruyère Cheese
Vichyssoise, Chilled Potato and Leek
Fire Roasted Tomato Bisque, Chive Sour Cream
Butternut Squash Soup, Andalusia Sherry
Cream of Celery Root with Truffle Essence, Chilled Yellow Tomato Gazpacho, Manchego Cheese Straw
Pennsylvania Mushroom Cappuccino, Cèpe Powder
Duck Consommé, Peking Duck Dumpling, Chinese Pickled Vegetables
Maryland Crab and Corn Chowder, Spring Onion
Lobster Bisque Laced with Armagnac, Garlic Flan
Salads
Boston Bibb and Radicchio, Carrot Curls, Shaved Apple, Pickled Onions, Dried Cherries and Roasted Tomato, Champagne Vinaigrette
Daikon Radish Wrapped Local Greens, Pistachio Crusted Goat Cheese, Red and Yellow Teardrop Tomatoes, Red Pepper Vinaigrette
Plume of Organic Mixed Greens, Warm Brie in Phyllo, Candied Walnuts, Marinated Tomato, Balsamic Vinaigrette
Baby Red and Green Romaine, Garlic Flan & Tomato Salad, Pecorino, Kalamata Herb Crouton, Creamy Garlic Dressing
Caesar Nuevo, Crisp Romaine Hearts, Garlic Ciabatta Ring, Cured Heirloom Tomato, Shaved Parmesan, White Anchovy, Classic Caesar Dressing
Bouquet of Local Field Greens, Truffle Scented Beet Carpaccio, Hearts of Palm and Goat Cheese Croquette, Curry Oil and Tarragon Vinegar
Cucumber Wrapped Baby Romaine, Marinated Artichokes, Roasted Vine Ripened Tomato, Olive Tapenade, Manchego Cheese, Chive Oil and Red Pepper Vinaigrette
Mediterranean Green Salad, Kalamata Olives, Artichokes, Sun Dried Tomatoes, Feta Cheese, Pita Croutons, Oregano Lemon Dressing
Red Wine Poached Pear and Baby Spinach Salad, Crumbled Maytag Blue Cheese, Pancetta Crisp and Black Pepper Flatbread, Aged Sherry and Spanish Olive Oil
Layer of Baby Greens, Portobello Mushroom and Goat Cheese Spring Roll, Vine-Ripened Tomatoes and Artichoke Salad, Fine Herb Vinaigrette
Maple Glazed Muscovy Duck Breast, Daikon-Apple Slaw, Crispy Rice Crouton, Pomegranate-Sesame Seed Dressing
Seafood Entrees
Toasted Sesame Rockfish, Stir-fried Bok Choy and Shiitake Mushrooms, Crispy Coconut Rice Cake, Dark Soy Reduction
Lemon Thyme Glazed Atlantic Salmon, Heirloom Potatoes, Green Lentils, Haricots Verts Fricassée, Verjus Butter
Tarragon Scented Lemon Sole, Garlic Stewed Tomatoes, Ratatouille, Spinach Risotto
Coriander and Mustard Seed Crusted Red Snapper, Basil Potato Mousseline, Butternut Squash Purée, Saffron Cream and Port Glaze
Meat Entrees
Tamarind Glazed Filet Mignon, Basil Chimichurri, Vanilla Scented Sweet Potato Purée, Grilled Hearts of Palm, Jumbo Asparagus, Sweet Baby Bell Pepper
Vidalia Onion-Crusted Petit Filet Mignon, Braised Short Rib Ravioli, Crispy Herb Polenta Cake, Cabernet Wine Reduction
Teriyaki Glazed Beef Filet, Wasabi Mashed potatoes, Stir Fried Shiitake Mushrooms, Carrots, Baby Bok Choy, Ginger spiked Pineapple-Soy Reduction
Open Faced Filet of Beef En Croûte, Duxelles of Forest Mushrooms, Oven Roasted Celery Root Mash, Cipollini Onion, Cracked Black Pepper Jus
Marinated Tenderloin of Beef Topped with Hudson Valley Foie Gras, Roquefort Potato Press, French Beans, à la Périgourdine
Grilled Center Cut Veal Chop, Caramelized Onions and Fingerling Potato Ragout, Braised Red Cabbage, Calvados Demi-Glace
Lamb in two Styles:
Herbes de Provence Double Bone Rack of Lamb and Braised Lamb Shank, Smoked Garlic Pommes Purée, Saffron Crèpe, Minted Reduction
Poultry Entrees
Garlic and Sage Marinated Chicken Breast, Roasted Tomato and Pinot Jus Aromatic Root Vegetables
Roasted Breast of Chicken, Chicken Confit, Truffle Whipped Potatoes, Baby Carrot and Natural Pan Jus
Pan Seared Matson Chicken Breast with Sun-Dried Tomato Butter, Forrest Mushroom and Rosemary Risotto, Rich Balsamic Jus
Soy-Glazed Duck Breast, Sesame Noodles with Cashews, Orange Cilantro Sauce
Combination Entrees
Wood Grilled Day Boat Scallops, Smoked Chicken and Jalapeño Tamale,
Anaheim Chili Mojo, Mint Lime Infusion, Black Pepper and Garlic Rubbed Filet of Beef
Fennel Glazed Sea Bass, Mushroom Risotto Cake, Olive Oil Poached Pepper, Pinot Noir Reduction
Lemongrass Poached Sea Bass, Sweet and Sour Tiger Shrimp, Peanut Sticky Rice, Asian Vegetables Julienne, Coconut Red Curry Sauce
Sage and Black Olive Crusted Veal Medallion, Seared Striped Bass with Lump Crab, Provençal Roma Tomato, Mousseline Whipped Potato, Fortified Veal Jus
Pesto Crusted Filet of Beef, Butter Poached Maine Lobster, Potato Dauphinoise, Prosciutto Wrapped Asparagus, Rich Merlot Jus
Salads and Appetizers
Baby Spinach Salad with Sliced Red Onion, Apple, Pancetta Crisps, Feta Cheese with Honey Balsamic Dressing
Field Green Bouquet with Peppered Goat Cheese, Champagne Vinaigrette and a “Shot” of Yellow Tomato Gazpacho
Mesclun Greens with Heirloom Tomatoes, Cucumbers, Shaved Radishes, Grainy Mustard Dressing
Belgium Endive and Radicchio Salad, Roasted Almonds, Orange Tarragon Dressing
Classic Caesar Salad with Red and Green Baby Romaine, Oven Roasted Tomatoes, Croutons with a Parmesan Crackle and White Anchovies
Caprese Salad with Roma Tomatoes, Bocconcini, Basil Balsamic Vinaigrette
Chef’s Own Cobb Salad with Roasted Chicken, Avocado, Blue Cheese, Bacon, Ranch Dressing
Prosciutto Ham, Cantaloupe Melon and Port Wine Reductio
Soup
New England Clam Chowder Garnished with Chives
Cream of Asparagus with Red Pepper Essence
Potato and Leek Soup
Tomato Bisque with Mikuni Herbs and Gulf Shrimp
Roasted Corn Chowder with Maryland Crab Fritters
Butternut Squash with Fried Leek and Crème Fraiche
Meat Entrees
Grilled Beef Medallions, Crumbled Blue Cheese and Veal Demi-glace, Dauphinoise Potatoes, Bouquet of Seasonal Vegetables
Seared Lamb Loin with a Lamb Mushroom Sauce, Sautéed Haricots Verts, Wild Mushrooms, Polenta Gratin
Poultry Entrees
Roasted Chicken Breast, Zucchini, Two Pepper Pilaf, Vegetable Bouquet, Tomato Coulis
Soy-Ginger Asian Marinated Chicken Breast, Stir-Fried Vegetable, Bean Sprouts and Sesame Noodles
Pistachio-Crusted Chicken Breast, Roasted Tomatoes and Artichokes, Sun-dried Tomato and Basil Cream
Fish and Seafood Entrees
Horseradish-Crusted Salmon Fillet, Parsnip Puree, Asparagus Spears
Prosciutto-Wrapped Cod, Roasted Garlic Sauce, White Bean Ragout, Pearl Onions
Seared Red US Snapper, Lobster Beurre Blanc, Succotash
Parmesan-Crusted Swordfish, Lemon Caper Butter Sauce, Tomato Risotto, Asparagus
Pan-Seared Crab Cake , Pommery Buerre Blanc, Mashed Potatoes, Sautéed Spinach
Pasta and Vegetable Entrees
Vegetable Lasagna Pocket, Sautéed Spinach, Sweet Peas, and Mushrooms, Roasted Tomato Sauce, Cream Reduction
Eggplant Tofu Manicotti, Wilted Arugula, Capellini Puttanesca, Filet of Portobello Mushroom, Balsamic Reduction
Basil and Pepper Couscous, Sautéed Swiss Chard
Carrot Risotto, Asparagus and Sun-dried Tomatoes, Beet Reduction
Pesto Penne with Oven-Dried Tomatoes
Continental Breakfast
Individual Bowls of Ritz-Carlton Seasonal Fruits and Berries
Assorted Freshly Baked Breakfast Pastries To Include:
Danish, Muffins, Croissant and Assorted Bagels
Fruit Preserves, Sweet Butter and Cream Cheeses
Selection of Fresh Juices To Include:
Orange, Grapefruit, Cranberry and Tomato
Freshly Brewed Regular and Decaffeinated Coffee
The Ritz-Carlton Tea Selection
Deluxe Continental Breakfast
Seasonal Whole Fruits
Individual Bowls of Ritz-Carlton Seasonal Fruits
Assorted Selection of Cereals and Yogurts
Assorted Freshly Baked Breakfast Pastries To Include:
Danish, Muffins, Croissants and Assorted Bagels
Fruit Preserves, Sweet Butter and Cream Cheeses
Selection of Fresh Juices To Include:
Orange, Grapefruit, Cranberry and Tomato
Freshly Brewed Regular and Decaffeinated Coffee
The Ritz-Carlton Tea Selection
Premium Continental Breakfast
Individual Bowls of Ritz-Carlton Seasonal Fruits and Berries
Citrus Marinated Fruit Salad
Assorted Selection of Cereals
Individual Yogurt Martinis
Assorted Freshly Baked Breakfast Pastries To Include:
White and Wheat Breads,
Cinnamon Sticky Buns, and Assorted Bagels
Fruit Preserves, Sweet Butter and Cream Cheeses
Selection of Fresh Juices To Include:
Orange, Grapefruit, Cranberry and Tomato
Freshly Brewed Regular and Decaffeinated Coffee
The Ritz-Carlton Tea Selection
Sunrise on 22nd Street
Display of Fresh Sliced Seasonal Fruits
Assorted Freshly Baked Breakfast Pastries To Include:
Danish, Muffins, Croissants
English Muffins, Sliced Breads
Fruit Preserves and Sweet Butter
Scrambled Eggs with Fresh Chives
Applewood Smoked Bacon
Sausage Links
Fingerling Potato Hash
Fire Roasted Peppers and Onions
Selection of Fresh Juices To Include:
Orange, Grapefruit, Cranberry and Tomato
Freshly Brewed Regular and Decaffeinated Coffee
The Ritz-Carlton Tea Selection
Morning in D.C
Display of Fresh and Seasonal Fruits
Individual Yogurt Martinis
Homemade Oatmeal with Brown Sugar
and Caramelized Walnuts
Assorted Freshly Baked Breakfast Pastries To Include:
Danish, Muffins, Croissants and Cinnamon Rolls
Fruit Preserves and Sweet Butter
Individual Breads To Include:
Poppy Seed, Carrot-Zucchini and Banana Nut
Fluffy Scrambled Eggs
Applewood Smoked Bacon
Chicken and Apple Sausage
Cheese Blintzes with Strawberry Compote
Yukon Breakfast Potatoes Roasted Peppers and Green Onions
Selection of Fresh Juices To Include:
Orange, Grapefruit, Cranberry and Tomato
Freshly Brewed Regular and Decaffeinated Coffee
The Ritz-Carlton Tea Selection
The Ambassador
Display of Sliced and Whole Fruits
Individual Yogurt Panna Cotta
Homemade Granola and Assorted Cereals
Assorted Freshly Baked Breakfast Pastries To Include:
Danish, Muffins, Croissants, Coffee Cakes
Assorted Bagels, Sliced White and Wheat Breads
Fruit Preserves, Sweet Butter and Cream Cheese
Sausage, Roasted Red Peppers and Swiss Cheese Frittata
Traditional Eggs Benedict with Truffle Hollandaise
Black Pepper Bacon
Golden Hash Brown Potato with Onions and Fresh Herbs
Brioche French Toast, Maple Syrup, Fruit Compote, Whipped Cream
Selection of Fresh Juices To Include:
Orange, Grapefruit, Cranberry and Tomato
Freshly Brewed Regular and Decaffeinated Coffee
The Ritz-Carlton Tea Selection
Healthy Start
Fresh Fruit Display
Strawberries, Grapefruit and Raspberries
Low Carb Citrus Muffins and Banana Muffins
Hard Boiled Eggs
Smoked Salmon and Chive Cream Cheese Terrine
Scrambled Eggs with Aged Cheddar
Chicken Apple Sausage, Thick Cut Smoked Bacon
Low Carb Blueberry Pancakes with Maple Syrup and Strawberry Preserves
Selection of Fresh Juices To Include:
Grapefruit, Tomato, Honeydew and Cranberry
Freshly Brewed Regular and Decaffeinated Coffee
The Ritz-Carlton Tea Selection
The Delegate
Whole Fruit Display
Fresh and Tropical Fruits
Individual Yogurts and Cereals
Chocolate & Almond Croissants
Warm Pecan Sticky Buns
House Smoked Salmon with Assorted Bagels
Sliced Tomato, Red Onion and Cream Cheese
Poached Eggs Florentine
Hickory Smoked Bacon, Link Sausage
Breakfast Potato and Red Pepper Hash
Buttermilk Pancakes, Maple Syrup, Warm Berry Compote
Selection of Fresh Juices To Include:
Orange, Grapefruit, Pineapple, and Tomato
Freshly Brewed Regular and Decaffeinated Coffee
The Ritz-Carlton Tea Selection
Latin- American Constitution
Display of Tropical Fruits
Freshly Baked Latin Pastries
Honey Almond Croissants
Guava Turnovers
Pineapple Tarts
Cheese Danish
Assorted Fruit Cakes
Homemade Corn Meal with Caramelized Sugar
Egg Frittata with Argentinean Sausage
Manchego Cheese and Ripe Tomatoes
Banana Pancakes with Warm Pineapple Compote
Caribbean Maple Syrup
Crispy Country Farm Smoked Bacon
Roasted Red Bliss Potatoes with Spanish Chorizo
Spicy Mexican Peppers
Selection of Fresh Juices To Include:
Orange, Grapefruit, Pineapple, and Guava
Freshly Brewed Coffee, Columbian Decaffeinated Coffee
The Ritz Carlton Tea Selection
Breakfast Enhancements
Ham, Egg and Cheese Croissant
Egg and Cheese on an English Muffin
Bacon, Ham or Sausage and
Cheese Biscuit
Sunrise Quesadilla
Scrambled Eggs and Crumbled Bacon
Wrapped in Flour Tortilla
Sliced Seasonal Fruits
Smoked Salmon on Pumpernickel
Chive Crème Fraîche
Spinach, Artichoke, Mushroom and
Goat Cheese Frittata
Assorted Dry Cereals
Breakfast Enhancements by the Dozen
Sticky Buns
Cookies & Brownies
Assorted Bagels with Cream Cheeses
Assorted Muffins & Danish
Assorted Croissants
Fruit Kabobs with Honey Yogurt Dip
Breakfast Stations
Yogurt Station
Individual Fruit Yogurts
Infused Honeys
Belgian Waffle Buttermilk Pancake or Brioche French toast
Chef to Prepare Choice of Breakfast Item with:
Vanilla Roasted Pears
Spiced Fruit Compote
Whipped Cream
Vermont Maple Syrup
President’s Favorite
Eggs Benedict
Poached Egg with
Béarnaise sauce on Top of a
Maryland Crab Cake and Braised Spinach
Omelet Station
Uniform Chef to Prepare:
Whole Eggs, Egg Beaters and Egg Whites
Bell Pepper, Fine Herbs, Diced Tomato, Onion, Scallion
Spinach, Mushrooms, Ham, Bacon, Cheddar
Swiss and Provolone Cheese
(Additional Items Upon Request for Additional Price)
House Smoked Salmon
Served with Sliced Tomato
Red Onion, Capers and Bibb Lettuce
Cream Cheese and Bagels
European Breakfast
Sourdough and Ciabatta Bread
Parma Ham
Cappicola and Salami
Provolone
Saga Bleu Cheese Camembert
Fresh Mozzarella Berry Garnish
Keep it Simple
Pecan Pie
Traditional Fruit Tart
New York Style Cheesecake
Chocolate Dome
Key Lime Pie
Pastry Chef’s Seasonal Selection
Chef to Carve:
Vanilla Roasted Pineapple with
Vanilla Bean Ice Cream and Cruzan Rum Reduction
Worth Talking About
Pistachio Financiers
Wild Berry Custards
Lemon Meringue Tarts
Chocolate Mousse Cake
Flavored Cheesecakes
Pastry Chef’s Seasonal Selection
Chef to Prepare:
Banana and Chocolate Paninis
served with Mango-Passion Fruit Sorbet
Chef to Create:
16” Chocolate Show Piece
Over The Top
Coffee Éclair
Peanut Succès
Raspberry Tart
Chocolate Macaroon
Litchi Panna Cotta
Caraibe Chocolate Dome
Chocolate-Lavender Napoléon
Pastry Chef’s Seasonal Selection
Chef to Prepare:
Baby Bananas Forster,
Rum-Raisin Ice Cream and Fried Beignet
Chef to Create:
20” Sugar Show Piece using
Pulled, Blown and Poured Techniques
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