From the moment of arrival, we welcome kids to The Ritz-Carlton by encouraging them to explore the sights and sounds of the hotel and its environment. Guided by playfulness and a sense of wonder, Ritz Kids delights and engages your children to interact with their surroundings in a fresh and exciting way, while introducing them to the four important pillars of Ritz Kids discovery: Water, Land, Environmental Responsibility and Culture.
FRUIT CUP 6
CINNAMON OATMEAL 7
WHOLE WHEAT FRENCH TOAST WITH CARMELIZED BANANAS 10
BLUEBERRY BUCKWHEAT SILVER DOLLAR PANCAKES 12
EGG WHITE BREAKFAST WRAP 10
COLD CEREALS 6
BELGIAN WAFFLE 8
CHOCOLATE CHIP PANCAKES 10
1 EGGS ANY STYLE WITH HASH BROWNS AND TOAST 12
GREEK SALAD IN WHOLE WHEAT PITA POCKETS SERVED
WITH CHIPS 10
TURKEY CHEDDAR SANDWICH WITH HONEY MUSTARD SERVED
WITH CARROT AND CELERY STICKS 11
WHOLE WHEAT CHICKEN QUESADILLA 12
KIDS WHOLE WHEAT PASTA PRIMAVERA 10
CRISPY CATFISH WITH SAUTÉED BROCCOLI AND
ROASTED TOMATO 12
HOT DOG 8
HAMBURGER OR CHEESE BURGER 12
GRILLED CHEESE 8
CHEESE OR PEPPERONI PIZZA 10
CHICKEN FINGERS 12
MAC AND CHEESE 10
MINI CHIPWICHES, CHOCOLATE CHIP SANDWICH WITH VANILLA ICE CREAM 10
WARM BROWNIE SUNDAE 10
ICE CREAM, CHOCOLATE, STRAWBERRY OR VANILLA 6
CHOCOLATE CHIP COOKIES AND MILK (GLUTEN FREE) 6
FRUIT COOKIE-CRUST PIZZA 6
JUICES - APPLE, ORANGE, MIXED BERRY JUICE 4
SMOOTHIES - STRAWBERRY/BANANA OR MANGO/PINEAPPLE 8
We invite you to the Crème de la Crème Junior Chefs Academy at The Ritz-Carlton, Westchester. Junior chefs ages 11-18 can participate in a series of exclusive seasonal baking workshops with talented Ritz-Carlton pastry chefs. The class will be held in the pastry kitchen of the hotel for a maximum of 5 students per workshop. Crème de la Crème Academy junior chefs will learn everything from kitchen safety and baking techniques to fun recipes that they can take home with them and recreate with family and friends.
Each student will receive a personalized chef’s coat, chef’s hat and set of baking tools to use during the class. Each class is $100 per student.
Winter: Sunday, February 16, 2014; 2 p.m. - 3:30 p.m.
Spring: Sunday, May 18, 2014; 2 p.m. - 3:30 p.m.
Summer: Sunday, August 3, 2014; 2 p.m. - 3:30 p.m.
*Reservations for the Sunday, February 16 class must be made no later than Monday, January 27.
*Reservations for the Sunday, May 18 class must be made no later than Monday, April 21.
*Reservations for the Sunday, May 18 class must be made no later than Monday, July 7.
For questions or to make a reservation, please call (914) 467-5826.
Please be aware of the following safety rules:
- Junior chefs must be dressed in full length pants (no dresses, skirts or shorts) and wear closed toed, rubber soled shoes
- Hair must be pulled back at all times
- No dangling jewelry