We invite you to the Crème de la Crème Junior Chefs Academy at The Ritz-Carlton, Westchester. Junior chefs ages 11-18 can participate in a series of exclusive seasonal baking workshops with talented Ritz-Carlton pastry chefs. The class will be held in the pastry kitchen of the hotel for a maximum of 5 students per workshop. Crème de la Crème Academy junior chefs will learn everything from kitchen safety and baking techniques to fun recipes that they can take home with them and recreate with family and friends.
Each student will receive a chef’s apron, chef’s hat and set of baking tools to use during the class. Each class is $100 per student.
Spring: Sunday, May 18, 2014; 2 p.m. - 3:30 p.m.
Summer: Saturday, June 7, 2014; 2 p.m. - 3:30 p.m.
Sunday, August 3, 2014; 2 p.m. - 3:30 p.m.
Fall: Sunday, November 16, 2014; 2 p.m. - 3:30 p.m.
For questions or to make a reservation, please call (914) 467-5826.