We invite you to the Crème de la Crème Junior Chefs Academy at The Ritz-Carlton, Westchester. Junior chefs ages 11-18 can participate in a series of exclusive seasonal baking workshops with talented Ritz-Carlton pastry chefs. The class will be held in the pastry kitchen of the hotel for a maximum of 5 students per workshop. Crème de la Crème Academy junior chefs will learn everything from kitchen safety and baking techniques to fun recipes that they can take home with them and recreate with family and friends.
Each student will receive a personalized chef’s coat, chef’s hat and set of baking tools to use during the class. Each class is $100 per student.
Winter: Sunday, February 16, 2014; 2 p.m. - 3:30 p.m.
Spring: Sunday, May 18, 2014; 2 p.m. - 3:30 p.m.
Summer: Sunday, August 3, 2014; 2 p.m. - 3:30 p.m.
*Reservations for the Sunday, February 16 class must be made no later than Monday, January 27.
*Reservations for the Sunday, May 18 class must be made no later than Monday, April 21.
*Reservations for the Sunday, May 18 class must be made no later than Monday, July 7.
For questions or to make a reservation, please call (914) 467-5826.
Please be aware of the following safety rules:
- Junior chefs must be dressed in full length pants (no dresses, skirts or shorts) and wear closed toed, rubber soled shoes
- Hair must be pulled back at all times
- No dangling jewelry