Restaurateur and Executive Chef Anthony Goncalves elevates the meaning of fine dining at 42, with high-quality ingredients, fresh flavors and bold presentations showcased in a menu of Contemporary New American Cuisine.
In addition to the a la carte, tasting menu, and $42 four-course Market Special Menu offered for dinner, 42 offers a menu of Spanish Pintxos in the bar and lounge, a $25 lunch Prix Fixe, as well as brunch and afternoon tea on Sunday. Private party options abound-cocktail and sit-down menus for any sized affair will be tailored to your desires and executed flawlessly.
Hours:
Tuesday to Friday:
Lunch: 12 p.m. to 3 p.m.
Dinner: 5 p.m.
Saturday:
Dinner: 5 p.m.
Sunday:
Brunch: 11 a.m. to 3 p.m.
Afternoon Tea: 12 p.m. to 3 p.m.
Please visit 42therestaurant.com for more information.