Calling all junior chefs! We invite you to Crème de la Crème Academy at The Ritz-Carlton, Westchester! Junior chefs ages 11-18 can participate in a series of exclusive seasonal baking workshops with talented Ritz-Carlton pastry chefs. The class will be held in the pastry kitchen of the hotel for a maximum of 5 students per workshop. Crème de la Crème Academy junior chefs will learn everything from kitchen safety and baking techniques to fun recipes that they can take home with them and recreate with family and friends.
Each student will receive a personalized chef’s coat, chef’s hat and set of baking tools to use during the class. Each class is $100 per student with the option to reserve the bundle of 4 classes at a discounted cost of $320 per student. If two or more classes are purchased, the second or third class will be at a discounted rate of $90 per student. Class Dates:
Winter: Sunday, February 16, 2014; 2 p.m. - 3:30 p.m.
Spring: Sunday, May 18, 2014;, 2 p.m. - 3:30 p.m.
Summer: Sunday, August 3, 2014; 2 p.m.- 3:30 p.m.
*Reservations for the fall class on November 3 must be made no later than Friday, October 18, 2013. For questions or to make a reservation, please call (914) 467-5826.
Please be aware of the following safety rules:
- Junior chefs must be dressed in full length pants (no dresses, skirts or shorts) and wear closed toed, rubber soled shoes
- Hair must be pulled back at all times
- No dangling jewelry