THE RITZ-CARLTON, WESTCHESTER

Three Renaissance Square, White Plains , New York 10601 USA
Phone:  (914) 946-5500   •  Contact Hotel
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Dining


The Ritz-Carlton offers guests exceptional fine dining experiences at the hotel’s Westchester, NY restaurants, including Laurent Tourondel's renowned BLT restaurant. From the classic American steakhouse and light fare served in the Lobby Lounge to the elevated dining experiences found at 42 finding restaurants in Westchester, NY with fresh, savory cuisine is just outside your door. 

Dining options include:

  BLT Steak
  The Lounge
  42
  Bellota at 42
 
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BLT Steak
  
Chef Laurent Tourondel has reinvented the classic American Steakhouse.
Unwind in the intimate ambiance of the Lobby Lounge and enjoy light fare and creative cocktails.
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The Lounge
  
Unwind in the intimate ambiance of the Lobby Lounge and enjoy light fare and creative cocktails.
42 Restaurant
 
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42
  
Restaurateur and Executive Chef Anthony Goncalves elevates the meaning of fine dining at 42, with high-quality ingredients, fresh flavors and bold presentations showcased in a menu of Contemporary New American Cuisine.
 
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Bellota at 42
  
Bellota at 42 is my tribute to those same farmers of the Iberian Peninsula, who have, for centuries, dedicated their lives to an artisanal, communal vision of food. With tapas that bring to life this age-old practice of creating small, meaningful plates from the heart, Bellota at 42 strives for the same traditional, rustic appeal of Spain and Portugal in a modern setting. Lit by candlelight and torches and decorated with oak and birch, the space evokes the romance, friendship, and nostalgia associated with the food and culture of this region – a place I hold very dear to my heart.

Bellota’s food is as much a part of me as my family’s Portuguese roots, and I am very proud to share this intimate, casual, and communal experience with you and your friends. 

Chef Anthony Goncalves
The Inspiration
BLT Steak’s design integrates select traditional elements of the French Bistro and an American Steakhouse. A lighter environment has been created that is enhanced by the richness of Macassar ebony tables and matching suede.  Clean elements flow throughout the bar and dining room.