Guests and locals will be beckoned to the warmth of The Lounge. With it's inviting fireplace, light fare, signature cocktails and expansive list of global wines, our restaurant in Westchester is the perfect place to gather for a meal or linger over dessert.
At BLT Steak, Chef Laurent Tourondel's has reincented the classic American steakhouse. Specializing in aged, perfectly prepared meats; fresh seafood such as broiled Maine lobster, delicate Dover sole and spiced swordfish; and a mouthwatering assortment signature side dishes, BLT restaurant highlights seasonal flavors and exceptional ingredients.
BLT, which stands for "Bistro Laurent Tourondel," integrates traditional elements of a cozy French Bistro with those og a stylish, urbane boite. A palette of chocolate browns and golden ambient lighting suggests comfort and luxury. The eye-catching bar at the front of the restaurant features toffee-colored bar stools, while the relaxed dining room combines Macassar ebony tables, deep caramel-colored banquettes and walnut floors to create warmth amid modernity.