THE RITZ-CARLTON, WESTCHESTER

Three Renaissance Square, White Plains , New York 10601 USA
Phone:  +1 (914) 946-5500   •  Map & Directions
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Dining


Flavorful dishes delight the senses at our award-winning restaurants. The Ritz-Carlton, Westchester offers guests delectable dining experiences at the hotel’s on-site restaurants, including Laurent Tourondel's renowned restaurant, BLT Steak. From the classic American steakhouse and light fare served in The Lounge to the elevated, upscale dining experiences found at 42 and Bellota, you’ll find exciting restaurants with fresh, savory cuisine just outside your door in heart of downtown White Plains.

Our delectable restaurant options include:

  The Culinary Team
  The Lounge
  BLT Steak
  42
  Bellota at 42

Chef Kennardo Holder
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The Culinary Team
  

Executive Sous Chef, Kennardo Holder and Sous Chef, Greg Smith create culinary masterpieces for The Ritz-Carlton, Westchester.
Unwind at our White Plains restaurant and lounge.
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The Lounge
  

Unwind in the intimate ambiance of the Lobby Lounge and enjoy light fare and creative cocktails.
Enjoy a classic steakhouse restaurant in White Plains, New York.
 
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BLT Steak
  

Chef Laurent Tourondel has reinvented the classic American Steakhouse.
Experience upscale restaurants in White Plains, NY.
 
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42
  

Restaurateur and Executive Chef Anthony Goncalves elevates the meaning of fine dining at 42, with high-quality ingredients, fresh flavors and bold presentations showcased in a menu of Contemporary New American Cuisine.
Enjoy tapas and dishes for sharing at our White Plains restaurants.
 
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Bellota at 42
  

Bellota at 42 is my tribute to those same farmers of the Iberian Peninsula, who have, for centuries, dedicated their lives to an artisanal, communal vision of food. With tapas that bring to life this age-old practice of creating small, meaningful plates from the heart, Bellota at 42 strives for the same traditional, rustic appeal of Spain and Portugal in a modern setting. Lit by candlelight and torches and decorated with oak and birch, the space evokes the romance, friendship, and nostalgia associated with the food and culture of this region – a place I hold very dear to my heart.

Bellota’s food is as much a part of me as my family’s Portuguese roots, and I am very proud to share this intimate, casual, and communal experience with you and your friends. 

Chef Anthony Goncalves
Turn Westchester’s spectacular Wine & Food Weekend into a luxury getaway and explore the Westchester Wine & Food Weekend package. Stay in luxury accommodations and experience the one of a kind events and tastings that this event brings.
The Lounge
Unwind in the intimate ambiance of The Lounge and enjoy light fare and creative cocktails. Experience seasonal theme nights each day of the week.