THE RITZ-CARLTON, WESTCHESTER

3 Renaissance Square, White Plains, New York 10601 USA
Phone:  +1 (914) 946-5500   •  Map & Directions
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Dining



Flavorful dishes delight the senses at our award-winning restaurants. The Ritz-Carlton, Westchester offers guests delectable dining experiences at the hotel’s on-site restaurants, including Laurent Tourondel's renowned restaurant, BLT Steak. From the classic American steakhouse and light fare served in The Lounge to the elevated, upscale dining experiences found at 42 The Restaurant, you’ll find exciting restaurants with fresh, savory cuisine just outside your door in heart of downtown White Plains.

Our delectable restaurant options include:

  Crème de la Crème Junior Chefs Academy
  The Culinary Team
  The Lounge
  Crème de la Crème Sweets
  BLT Steak
  42

Crème de la Crème Junior Chefs Academy
  

Junior chefs ages 11-18 can participate in a series of exclusive seasonal baking workshops with talented Ritz-Carlton pastry chefs.
Chef Kennardo Holder
The Culinary Team
  

Executive Chef, Kennardo Holder creates culinary masterpieces for The Ritz-Carlton, Westchester. Unwind at our White Plains restaurant and lounge.
Unwind at our White Plains restaurant and lounge.
The Lounge
  

Unwind in the intimate ambiance of The Lounge and enjoy light fare and creative cocktails. The Lobby Lounge is pleased to provide a unique venue for intimate gathering of up to 40 guests.
Crème de la Crème Sweets
Crème de la Crème Sweets
  

Bring the sweet taste of luxury to your home or to your next event with Crème de la Crème Sweets, created exclusively by the Pastry Team at The Ritz-Carlton, Westchester. Specialties include cupcakes, whoopie pies, French macarons, and custom specialty cakes for any occasion.

View the Crème de la Crème Sweets menu for more information or to place an order for pickup, call (914) 467-5812 or e-mail Westchester.pastry@ritzcarlton.com.
Enjoy a classic steakhouse restaurant in White Plains, New York.
BLT Steak
  

Chef Laurent Tourondel has reinvented the classic American Steakhouse.
Experience upscale restaurants in White Plains, NY.
42
  

Restaurateur and Executive Chef Anthony Goncalves elevates the meaning of fine dining at 42, with high-quality ingredients, fresh flavors and bold presentations showcased in a menu of Contemporary New American Cuisine.
 


Easter Brunch
We invite you to be a part of our Easter Tradition on Sunday, April 20th. Please join us for Easter brunch featuring raw bar, carving stations, breakfast fare, artisanal cheeses and seasonal fruits. Children enjoy a visit from the Easter bunny in addition to decorating colorful Easter eggs.

**Reservations must be made in advance. For questions or to make a reservation, please call (914) 467-5826.


Farmers Market with Chef

Join Executive Chef, Kennardo Holder for a culinary excursion to the White Plains Farmers Market. Chef Holder will meet guests in the lobby at 2 p.m. prompt, the first Wednesday of every month beginning May through October. The market is a two-minute walk, across the street from the hotel.

**Reservations must be made in advance. For questions or to make a reservation, please call (914) 467-5826.
The Lounge
Unwind in the intimate ambiance of The Lounge and enjoy light fare and creative cocktail.