THE RITZ-CARLTON, WESTCHESTER

3 Renaissance Square, White Plains, New York 10601 USA
Phone:  +1 (914) 946-5500   •  Map & Directions
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The Culinary Team



Chef Kennardo Holder, Executive Chef 


Chef Kennardo Holder began his career in 2000 at The Ritz-Carlton Rose Hall Golf & Spa in Jamaica as Chef De Partie for four years. A veteran of Ritz-Carlton hotels, Chef Holder worked for three years at The Ritz-Carlton Bahrain Hotel as a Sous Chef, two years at The Abaco Club, a Ritz-Carlton managed club in The Bahamas as Chef De Cuisine, and two years at The Ritz-Carlton Bahrain Hotel as Executive Sous Chef. Holder is a member of the American Culinary Federation, the Bahrain Red Crescent and the Chef Congress of America. He received Middle East Magazine’s “True Human Asset” award in 2005. He received a Bachelor’s Degree in Hospitality Management from the University of Phoenix and a diploma in Food and Beverage Management from the American Hotel Lodging & Educational Institute. With his many years of experience and his unparalleled talent, he is sure to bring only the finest cuisine and beautifully executed culinary masterpieces to The Ritz-Carlton, Westchester.
 


Let us show you the path less traveled. We invite you to enjoy our Beauty is Where You Bike it package. The package includes overnight accommodations, 12 hour bicycle rentals for two adults, $50 food and beverage credit, welcome amenity and 5 p.m. late check out.

**Reservations must be made in advance. For questions or to make a reservation, please call (914) 467-5826.



Farmers Market with Chef

Join Executive Chef, Kennardo Holder for a culinary excursion to the White Plains Farmers Market. Chef Holder will meet guests in the lobby at 2 p.m. prompt, the first Wednesday of every month beginning May through October. The market is a two-minute walk, across the street from the hotel.

**Reservations must be made in advance. For questions or to make a reservation, please call (914) 467-5826.