Chef Kennardo Holder, Executive Chef
Chef Kennardo Holder began his career in 2000 at The Ritz-Carlton Rose Hall Golf & Spa in Jamaica as Chef De Partie for four years. A veteran of Ritz-Carlton hotels, Chef Holder worked for three years at The Ritz-Carlton Bahrain Hotel as a Sous Chef, two years at The Abaco Club, a Ritz-Carlton managed club in The Bahamas as Chef De Cuisine, and two years at The Ritz-Carlton Bahrain Hotel as Executive Sous Chef. Holder is a member of the American Culinary Federation, the Bahrain Red Crescent and the Chef Congress of America. He received Middle East Magazine’s “True Human Asset” award in 2005. He received a Bachelor’s Degree in Hospitality Management from the University of Phoenix and a diploma in Food and Beverage Management from the American Hotel Lodging & Educational Institute. With his many years of experience and his unparalleled talent, he is sure to bring only the finest cuisine and beautifully executed culinary masterpieces to The Ritz-Carlton, Westchester.