The Hudson Valley Basket
Croissant / Pain au Chocolat / Madeleine / Danish / Scone / Cinnamon Bun
Muffin / Baguette / Lemon Pound Cake / Vermont Butter & Confiture

Early Morning Selections
Home Made Granola / Plain Yogurt / Berries
Almond Brioche French Toast / Roasted Baby Bananas / Vermont Maple Syrup
Country Style Buttermilk Pancakes / Blueberries / Orange Blossom Water Syrup
Belgian Waffles, Berries & Banana / Vermont Maple Syrup
Hot Oatmeal or Cream of Wheat with Raisins / Bananas / Brown Sugar
Seasonal Fruit & Berries

Farm Eggs
Three-Filling Omelet or Eggs Any Style
Baked Ham, Eggs & Cheese / Gruyere Popover
Farmer’s Omelet Bunching Onions / Mushrooms / Spicy Lamb Sausage
Eggs Benedict / Cheddar Biscuit / Spinach / Bacon / Ham / Bechamel-Hollandaise
Vegetable Frittata / Portabello / Asparagus / Westfield Farm Goat Cheese / Vine Ripe Tomato
Alaskan Smoked Salmon / Poached Eggs on English Muffin / Lemon-Smoked Paprika Mousseline
8oz Black Angus Strip Steak n’ Eggs / Creamy-Mustard Home Fries
Monterey Jack Scrambled Eggs / tomato Compote / Chorizo

Sandwiches
Grilled Black Angus Burger / Jasper Hill Blue Cheese
Toasted NY Bagel / Alaskan Smoked Salmon / Cream Cheese / Butter Pickles
Ham & Cheese “Croque Monsieur” Croissant

Brunch Entrees
Peppercorn Roasted Prime Rib / Everything to Popover / Bordelaise Sauce
Acacia Marinated Alaskan Black Cod / Celeriac Puree / Wilted Spinach
Stuffed Amish Chicken Provencale / Grilled Tomato / Shoe String Potato / Jus
Lobster Salad / Watercress / Tomato / Wax Beans / Avocado / Bacon / Buttermilk Dressing
Caesar Salad with Chicken Paillard or Shrimp

Sides
Creamed Spinach
Grilled Tomato
Home  Fries / Hand Cut French Fries
Maple Sausage
Grilled Virginia Ham
Apple Wood Smoked Bacon

Cocktails
Concord Fizz
Earl Grey Goose
Meyer Lemon – Ginger Mimosa
Orchard Martini

Salads
Field Greens / Mustard Dressing
5 Spiced “Chinese” Chicken Salad
Tuna Tartare / Avocado / Soy-Lime Dressing
Ginger Marinated Vine Ripe Tomato Salad / Burrata
Caesar Salad with Chicken, Shrimp or Tuna
Lobster “Cobb” Salad / Avocado / Cheddar / Pancetta
Tuna “Nicoise” Salad / Fingerling Potatoes / White Anchovies
Grilled Kobe Skirt Steak Salad “Asian Style”
Chopped Vegetable Salad with Chicken or Shrimp
Beef Carpaccio / Arugula / Meyer Lemon-Truffle Vinaigrette

Sandwiches
Certified Black Angus Hamburger / Fries
Prime Steak & Fontina Cheese Sandwich / Fries
Organic Chicken & sundried Tomato Sandwich / Fries
Pressed Pork Belly & Speck Sandwich / Garlic Fries
Fish & Chips Sandwich / Old Bay Fries

Main Courses
Hanger Steak
Filet
New York Strip
Spiced Grilled Tuna

Sides
Creamy Spinach
Grilled Asparagus
Hen of the Woods Mushroom
Parmesan Gnocchi
French Fries

Desserts
Crepe Souffle / Passion Fruit Sauce
Chocolate Chestnut Sundae
Peanut Butter Chocolate Mousse / Banana Ice Cream
Cassis Lemon Meringue Pie / Lemon Sorbet
Sliced Fruit & Berries
Ice Cream & Sorbet

A Few Words About Our Steaks...
All of our beef is USDA prime or certified Black Angus, the finest available. We naturally age our beef for maximum tenderness and flavor before broiling at 1700 degrees and finish with herb butter.

Salads & Appetizers

Caesar Salad $12
Shrimp Cocktail $19
Lobster Salad “Cobb” Style $23
Selection of East & West Coast Oysters $19
Crabcake / Meyer Lemon / Radish Salad $16
Tuna Tartare / Avocado / Soy-Lime Dressing $16
Ginger Marinated Tomatoes / Burrata / Arugula $14
Roasted Beets / Gorgonzola / Apple Arugula Salad $12
Baby Spinach / Maytag / Bacon Vinaigrette $12
Field Greens / Mustard Dressing $10
Chopped Vegetable Salad $14
Grilled Double Cut Smoked Bacon $10

Meat & Poultry

Filet 12 oz / $42
Rib Eye 22 oz / $45
Hanger Steak 10 oz / $26
Porterhouse (for two) 40 oz / $79
“BLT” Cut / Bone in Double Sirloin (for two) 32 oz / $82
New York Strip 16 oz / $42
Braised Short Ribs / $33
Rack of Lamb (2 double cut) / $38
Lemon-Rosemary Chicken / $26
Herb-Parmesan Crusted Veal Chop 14 oz / $45

Kobe

Japanese Kobe Strip (a5) per oz / $26
American Wagyu Ribeye 12 oz / $92
American Wagyu Top Cap 10 oz / $81
American Wagyu Skirt Steak 10 oz / $55

Fish & Shellfish

Sautéed Dover Sole / Soy Caper Brown Butter / $45
Tomato-Caper Braised Swordfish / $33
Broiled 3lb. Maine Lobster / $75
Spiced Grilled Tuna / Olive Oil & Lemon / $30

Vegetables / $9

Roasted Tomatoes
Grilled Asparagus
Onion Rings
Poached Green Beans
Creamed Spinach
Braised Carrots
Stuffed Mushroom Caps
Hen of the Woods Mushroom / $ 14

Potatoes / $8

Baked Potato
Hash Brown
Mashed Potato
Parmesan Gnocchi
Potato Gratin
French Fries
Baked, Fried, and Sautéed

Desserts / $10

Crêpe Soufflé / Passion Fruit Sauce
Tri - Star Strawberry Sundae / Warm Madelines
Warm Chocolate Tart / Pistachio Ice Cream
Peanut Butter Chocolate Mousse / Banana Ice Cream
NY Cheesecake / Citrus Soup / Blood Orange Sorbet
Lemon-Cassis Meringue Pie / Lemon Sorbet
Carrot Cake / Ginger Ice Cream
Sliced Fruit & Berries
Ice Cream & Sorbet $7

Autographed cookbooks by Laurent Tourondel "Go Fish" and "BLT - New American Bistro Cooking" $34.95

Chef De Cuisine Scott Drozd

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.