Salads & Appetizers Caesar Salad / 13 East & West Coast Oysters 1/2 doz...18 doz... 34 Jumbo Shrimp Cocktail / 18 Tuna Tartare / Avocado / Soy-Lime Dressing / 18 Crab Cake / Meyer Lemon / Radish Salad / 17 Roasted Beets / Gorgonzola / Apple / 12 Steak Tartare / Traditional Garnishes / Country Bread / 18 Chopped Vegetable Salad / 14 Baby Spinach / Maytag / Bacon Vinaigrette / 12 Bibb Lettuce / Mustard Dressing / 11 Lobster Salad “Cobb” Style / 23 Grilled Double Cut Smoked Bacon / 10 Meat & Poultry Prime Hanger Steak 10 oz / 29 Filet Mignon 8oz / 39 12oz / 46 28-Day Dry Aged NY Strip 16oz / 46 28-Day Dry Aged Prime Bone-In NY Strip 20oz / 57 28-Day Dry Aged Prime Porterhouse (for two) / 47per person Bone In Rib Eye 22oz / 47 Braised Short Ribs / 33 Rack of Lamb (2 double cut) / 43 Herb-Parmesan Crusted Veal Chop / 45 Lemon-Rosemary Chicken / 27 WAGYU American Wagyu Ribeye 12 oz / 92 American Wagyu Top Cap 10 oz / 81 Blue Very Red, Cold center Rare Red, Cool Center Medium Rare Red, Warm Center Medium Pink, Hot Center Medium Well Dull Pink, Hot Center Well Done No Pink, Hot Center Fish & Shellfish Sautéed Dover Sole / Soy Caper Brown Butter / 48 Sautéed Branzino / Shiitake Mushrooms / Radish / Basil / 30 Grilled Spicy Miso Tuna / Fine Herbs / Maple & Olive / 36 Grilled 2lb Maine Lobster / Cognac Jus / 55 Sides Grilled Asparagus / 11 Onion Rings / 8 Creamed Spinach / 11 Baked Potato / 10 Mashed Potatoes / 10 Jalapeño Mashed / 11 Truffle Mashed / 13 Potato Skins / 9 Potato Gratin / 10 French Fries / 8 Green Beans / Gremolata / 11 Stuffed Mushroom Caps / 10 Hen of the Woods Mushroom / 13 Sauces Steak 3 Mustards Red Wine Béarnaise Blue Cheese Peppercorn Horseradish BBQ Desserts / 10 Crêpe Soufflé / Passion Fruit Sauce Praliné Vanilla Malt Sundae / Salted Caramel Warm Chocolate Tart / Pistachio Ice Cream Peanut Butter Chocolate Mousse / Banana Ice Cream Mini Doughnuts / Coffee Ice Cream / Valrhona Chocolate Meyer Lemon N.Y. Style Cheesecake / Huckelberry Sorbet Apple Cobbler / Oat streusel / Apple Cider Ice Cream Carrot Cake / Ginger Ice Cream Profiteroles / Vanilla Ice Cream / Fudge Sauce Ichigaku Gonai Sliced Fruit & Berries Ice Cream & Sorbet 7
The Classic Prime Dry Aged Beef Neuskes Bacon, Roasted Garlic BLT Burger Sauce, Aged Cheddar Toasted Brioche Bun 20 The Bleu Prime Dry Aged Beef Bleu Cheese Red Wine Onions Sauteed Mushrooms Toasted Brioche Bun 18 All Burgers Are Served with French Fries
Baked Oysters Creamed Spinach / Bearnaise Sauce 9 Steamed Mussels Shallots / Garlic Butter 7 Mini Beef Meatballs Parmesan / Marinara Sauce 9 Marinated Goat Cheese Toasted Country Bread / Lemon Zest 8 Smoked Salmon Flatbread Caper / Onion / Horseradish Sauce 12 Sauteed Garlic Shrimp Panko Bread Crumbs 12
10 Crêpe Soufflé Passion Fruit Sauce Praliné Vanilla Malt Sundae Salted Caramel Mini Doughnuts Coffee Ice Cream Profiterols Fudge Sauce / Vanilla Ice Cream Warm Chocolate Tart Pistachio Ice Cream Peanut Butter Chocolate Mousse Banana Ice Cream Meyer Lemon N.Y. Style Cheesecake Huckleberry Sauce & Sorbet Apple Cobbler Oat Streusel / Apple Cider Ice Cream Carrot Cake Ginger Ice Cream Sliced Fruit & Berries Ice Cream & Sorbet 7 Pastry Chef: Jason Sturdevant COFFEE Freshly Brewed Coffee..............4 Espresso.........................................5 Cappuccino......................................5 Latte.................................................5 all available decaffeinated TEAS 5 Darjeeling ~ Earl Grey Organic Green INFUSIONS Egyptian Chamomile Peppermint Decaffeinated tea available Dessert Wines By The Glass Moscato D’Asti, ‘Nivole’ Michele Chiarlo, 2011 10 Tawny, Niepoort, NV, OPorto, Portugal 11 Fonseca, bin 27 NV, Oporto, Portugal 9 Ruby, Niepoort, NV, OPorto, Portugal 11 Muscat De Beaumes-De Venise, 2009, Vidal- Fleury, France 12 Espresso Martini Tia Maria, Espresso, Vanilla Vodka 15 LBV, Niepoort, 2007, OPorto, Portugal 18 Sercial, “Charleston,” Rare Wine Co. NV, , Madeira, Portugal 18 Malmsey, “New York,” Rare Wine Co. NV, , Madeira, Portugal 18 “Vin de Constance” Klein Constantia, South Africa, 2006 19 Tawny, “20 Year,” Niepoort, NV, Oporto, Portugal 23 5 Puttonyos Toakaji Aszu, Hetszolo, Tokaji, Hungary 30 Eiswein Gruner veltliner, Wimmer-Czerny, Austria 35 Grappa Alexander “Moscato” 15 Ornellaia 34 Cognac Courvoisier, V.S.O.P. 15 Remy Martin, X.O. 35 Remy Martin, “Louis XIII” 250 Single Malt Scotch Balvenie, 12 yr Old 14 Dalwhinnie, 15 yr Old 17 Glenfiddich, 15 yr Old 17 Glenlivet, 12 yr Old 18 Glenlivet, 15 yr Old 20
All menu items $5 Served nightly in the bar & lounge from 5-7pm Crispy Chicken Wings Szechuan Honey Barbecue Beef Arancini Roasted Red Pepper Sauce Parmesan Truffle Fries Parsley, Chive Corn Dogs Wagyu Hot Dog, Whole Grain Mustard Creme Fraiche Mini Crab Cake Black Pepper and Roasted Garlic Aioli Wines by the Glass Merlot, Trinity Oaks California Pinot Grigio, Trinity Oaks California Specialty Cocktail Root Beer Float Martini Three Olives Root Beer Vodka, Simple Syrup, Soda water Draught Beers Blue Point “Toasted Lager” Captain Lawrence “Kölsch” Stella Artois Goose Island, 312 Urban Wheat