A Few Words About Our Steaks… All of our beef is USDA Prime or 100% Naturally Raised Certified Black Angus, the finest available. We naturally age our beef for maximum tenderness and flavor before broiling at 1700 degrees and finish with herb butter. Salads & Appetizers Caesar Salad 13 East & West Coast Oysters 1/2 doz18 doz34 Jumbo Shrimp Cocktail 18 Tuna Tartare / Avocado / Soy-Lime Dressing 18 Crabcake / Meyer Lemon / Radish Salad 17 Roasted Beets / Gorgonzola / Apple 12 Steak Tartare / Traditional Garnishes / Country Bread 18 Chopped Vegetable Salad 14 Baby Spinach / Maytag / Bacon Vinaigrette 12 Bibb Lettuce / Mustard Dressing 11 Lobster Salad “Cobb” Style 23 Grilled Double Cut Smoked Bacon 10 Meat & Poultry Prime Hanger Steak 10oz 29 Filet Mignon 8oz 38 12oz 44 28-Day Dry-Aged NY Strip 16oz 48 28-Day Dry-Aged Prime Bone-In NY Strip 20oz 57 28-Day Dry Aged Prime Porterhouse (for two) 47 per person Bone In Rib Eye 22oz 47 Braised Short Ribs 33 Rack of Lamb (2 double cut) 42 Herb-Parmesan Crusted Veal Chop 45 Lemon-Rosemary Chicken 26 Sauces Steak 3 Mustards Red Wine Béarnaise Blue Cheese Peppercorn Horseradish BBQ Steak Temps Blue: Very Red, Cold Center Rare: Red, Cool Center Medium Rare: Red, Warm Center Medium: Pink, Hot Center Medium Well: Dull Pink Center Well Done: Dull Gray Wagyu American Wagyu Ribeye 12 oz 92 American Wagyu Top Cap 10 oz 81 Fish & ShellfishSautéed Dover Sole / Soy Caper Brown Butter 48 Grilled Branzino / Braised Artichokes / Garlic & Parsley 30 Ginger Crusted Tuna / Spring Onion-Garlic Jus 35 Broiled 2lb Maine Lobster / Cognac Jus 55 Sides Grilled Asparagus 11 Onion Rings 8 Creamed Spinach 11 Baked Potato 9 Mashed Potatoes 9 Truffle Mashed 12 Potato Skins 8 Potato Gratin 10 French Fries 8 Green Beans / Gremolata 10 Stuffed Mushroom Caps 10 Hen of the Woods Mushroom 13 Desserts 10 Crêpe Soufflé / Passion Fruit Sauce Strawberry Sundae / Meringue / Madeleines Warm Chocolate Tart / Pistachio Ice Cream Peanut Butter Chocolate Mousse / Banana Ice Cream NY Cheesecake / Berry Soup / Strawberry Sorbet Lemon Meringue Pie / Lemon Sorbet Carrot Cake / Butterscotch Sauce / Ginger Ice Cream Sliced Fruit & Berries Ice Cream & Sorbet / 7 *If you have a food allergy, please speak to the chef, manager, or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Desserts 10 Crepe Souffle Passion Fruit Sauce Carrot Cake Butterscotch Sauce / Ginger Ice Cream Warm Chocolate Tart Pistachio Ice Cream Lemon Meringue Pie Cassis / Lemon Sorbet Peanut Butter Chocolate Mousse Banana Ice CreamN.Y. Cheesecake Berry Soup / Strawberry Sorbet Strawberry Sundae Meringue / Warm Madeleines Slice Fruit & Berries Ice Cream & Sorbet $7 Coffee Freshly Brewed Coffee 4 Expresso 5 Cappuccino 5 Latte 5 Soy Milk Available All Available Decaffeinated The Lexington Cointreau, Cognac, Espresso, Hot Milk, topped with Chocolate & Whipped Cream 11 The Dubliner Irish Whiskey, Espresso, topped with Cream & Cocoa Powder 11 Teas 5 Darjeeling – Earl Grey Organic Green Infusions Egyptian Chamomile Peppermint Decaffeinated Tea Available Dessert Wines By The Glass Moscato D’Asti, Elio Perrone, 2010, Piedmont, Italy 12 Ice Wine, Peller, Vidal Oak Aged, 2007, Niagra Peninsula, Canada 30 Vin Santo, Querciavalle 1997, Tuscany, Italy 25 Late Harvest Tannat, “Alcyone” 2007, Atlantida, Uruguay 15 Port, Fonseca, 10 year Tawny, Taylor-Fladgate NV, Porto, Portugal 16 Port, 20 year Tawny, Sandeman’s NV, Porto, Portugal 23 Port, LBV, Founder’s Reserve, Sandeman’s Porto, Portugal 12 Sherry- Pedro Ximinez, Alvear “Solera 1927”, NV, Montilla-Moriles, Spain 15 Grappa Jocopo Poli, Morbida 15 Jocopo Poli, Vespaiolo 40 Nonino, Montovigno, Picolit 45 Cognac Hennessy, V.S.O.P 16 Courvoisier V.S.O.P 15 Martell X.O. 30 Remy Martin, “Louis XIII” 250 Calvados Boulard, “Grand Solage” 14 Armagnac Larressingle, V.S.O.P. 15 Single Malt Scotch Balvenie, 12 Yr Old 14 Dalwhinnie, 15 Yr Old 17 Glenfiddich, 15 Yr Old 17 Glenlivet, 12 Yr Old 15 Glenlivet, 16 Yr Old, Nadurra 16 Glenlivet, 18 Yr Old 25 Glenlivet, 21 Yr Old, Archive 30 Glenmorangie, 10 Yr Old 15 Laphroaig, 10 Yr old 17 Lagavulin, 16 Yr old 19 Macallan, 12 Yr old 16 Macallan, 18 Yr old 35 Macallan, 30 Yr old 90 Oban, 14 year old 17 Talisker, 10 year old 16
All menu items $5 Served nightly in the bar & lounge from 5-7pm Crispy Chicken Wings Szechuan Honey Barbecue Beef Arancini Roasted Red Pepper Sauce Parmesan Truffle Fries Parsley, Chive Corn Dogs Wagyu Hot Dog, Whole Grain Mustard Creme Fraiche Mini Crab Cake Black Pepper and Roasted Garlic Aioli Wines by the Glass Merlot, Trinity Oaks California Pinot Grigio, Trinity Oaks California Specialty Cocktail Root Beer Float Martini Three Olives Root Beer Vodka, Simple Syrup, Soda water Draught Beers Blue Point “Toasted Lager” Captain Lawrence “Kölsch” Stella Artois Goose Island, 312 Urban Wheat
Burger Board @ BLT’S BAR The Classic 7 oz prime Dry Aged Beef Neuskes Bacon, Roasted Garlic Sriracha Mayo, Aged Cheddar Toasted Brioche Bun 20 The Grill Cheese Melt 7 oz prime Dry Aged Beef Fontina and Gruyere Cheese Bacon, Caramelized Onions Toasted Sourdough Bread 24 The Bleu 7 oz prime Dry Aged Beef Bleu Cheese Red Wine Onions Sauteed Mushrooms Toasted Brioche Bun 18 Far East 7 oz Prime Dry Aged Beef house Made Kimchi Tempura Onion Rings Miso Mustard Toasted Brioche Bun 20 All Burgers Are Served with French Fries