Salads & Appetizers Caesar Salad / 13 East & West Coast Oysters 1/2 doz...18 doz... 34 Jumbo Shrimp Cocktail / 18 Tuna Tartare / Avocado / Soy-Lime Dressing / 18 Crab Cake / Meyer Lemon / Radish Salad / 17 Roasted Beets / Gorgonzola / Apple / 12 Steak Tartare / Traditional Garnishes / Country Bread / 18 Chopped Vegetable Salad / 14 Baby Spinach / Maytag / Bacon Vinaigrette / 12 Bibb Lettuce / Mustard Dressing / 11 Lobster Salad “Cobb” Style / 23 Grilled Double Cut Smoked Bacon / 10 Meat & Poultry Prime Hanger Steak 10 oz / 29 Filet Mignon 8oz / 39 12oz / 46 28-Day Dry Aged NY Strip 16oz / 46 28-Day Dry Aged Prime Bone-In NY Strip 20oz / 57 28-Day Dry Aged Prime Porterhouse (for two) / 47per person Bone In Rib Eye 22oz / 47 Braised Short Ribs / 33 Rack of Lamb (2 double cut) / 43 Herb-Parmesan Crusted Veal Chop / 45 Lemon-Rosemary Chicken / 27 WAGYU American Wagyu Ribeye 12 oz / 92 American Wagyu Top Cap 10 oz / 81 Blue Very Red, Cold center Rare Red, Cool Center Medium Rare Red, Warm Center Medium Pink, Hot Center Medium Well Dull Pink, Hot Center Well Done No Pink, Hot Center Fish & Shellfish Sautéed Dover Sole / Soy Caper Brown Butter / 48 Sautéed Branzino / Shiitake Mushrooms / Radish / Basil / 30 Grilled Spicy Miso Tuna / Fine Herbs / Maple & Olive / 36 Grilled 2lb Maine Lobster / Cognac Jus / 55 Sides Grilled Asparagus / 11 Onion Rings / 8 Creamed Spinach / 11 Baked Potato / 10 Mashed Potatoes / 10 Jalapeño Mashed / 11 Truffle Mashed / 13 Potato Skins / 9 Potato Gratin / 10 French Fries / 8 Green Beans / Gremolata / 11 Stuffed Mushroom Caps / 10 Hen of the Woods Mushroom / 13 Sauces Steak 3 Mustards Red Wine Béarnaise Blue Cheese Peppercorn Horseradish BBQ Desserts / 10 Crêpe Soufflé / Passion Fruit Sauce Praliné Vanilla Malt Sundae / Salted Caramel Warm Chocolate Tart / Pistachio Ice Cream Peanut Butter Chocolate Mousse / Banana Ice Cream Mini Doughnuts / Coffee Ice Cream / Valrhona Chocolate Meyer Lemon N.Y. Style Cheesecake / Huckelberry Sorbet Apple Cobbler / Oat streusel / Apple Cider Ice Cream Carrot Cake / Ginger Ice Cream Profiteroles / Vanilla Ice Cream / Fudge Sauce Ichigaku Gonai Sliced Fruit & Berries Ice Cream & Sorbet 7
The Classic Prime Dry Aged Beef Neuskes Bacon, Roasted Garlic BLT Burger Sauce, Aged Cheddar Toasted Brioche Bun 20 The Bleu Prime Dry Aged Beef Bleu Cheese Red Wine Onions Sauteed Mushrooms Toasted Brioche Bun 18 All Burgers Are Served with French Fries
Baked Oysters Creamed Spinach / Bearnaise Sauce 9 Steamed Mussels Shallots / Garlic Butter 7 Mini Beef Meatballs Parmesan / Marinara Sauce 9 Marinated Goat Cheese Toasted Country Bread / Lemon Zest 8 Smoked Salmon Flatbread Caper / Onion / Horseradish Sauce 12 Sauteed Garlic Shrimp Panko Bread Crumbs 12
10 Crêpe Soufflé Passion Fruit Sauce Praliné Vanilla Malt Sundae Salted Caramel Mini Doughnuts Coffee Ice Cream Profiterols Fudge Sauce / Vanilla Ice Cream Warm Chocolate Tart Pistachio Ice Cream Peanut Butter Chocolate Mousse Banana Ice Cream Meyer Lemon N.Y. Style Cheesecake Huckleberry Sauce & Sorbet Apple Cobbler Oat Streusel / Apple Cider Ice Cream Carrot Cake Ginger Ice Cream Sliced Fruit & Berries Ice Cream & Sorbet 7 Pastry Chef: Jason Sturdevant COFFEE Freshly Brewed Coffee..............4 Espresso.........................................5 Cappuccino......................................5 Latte.................................................5 all available decaffeinated TEAS 5 Darjeeling ~ Earl Grey Organic Green INFUSIONS Egyptian Chamomile Peppermint Decaffeinated tea available Dessert Wines By The Glass Moscato D’Asti, ‘Nivole’ Michele Chiarlo, 2011 10 Tawny, Niepoort, NV, OPorto, Portugal 11 Fonseca, bin 27 NV, Oporto, Portugal 9 Ruby, Niepoort, NV, OPorto, Portugal 11 Muscat De Beaumes-De Venise, 2009, Vidal- Fleury, France 12 Espresso Martini Tia Maria, Espresso, Vanilla Vodka 15 LBV, Niepoort, 2007, OPorto, Portugal 18 Sercial, “Charleston,” Rare Wine Co. NV, , Madeira, Portugal 18 Malmsey, “New York,” Rare Wine Co. NV, , Madeira, Portugal 18 “Vin de Constance” Klein Constantia, South Africa, 2006 19 Tawny, “20 Year,” Niepoort, NV, Oporto, Portugal 23 5 Puttonyos Toakaji Aszu, Hetszolo, Tokaji, Hungary 30 Eiswein Gruner veltliner, Wimmer-Czerny, Austria 35 Grappa Alexander “Moscato” 15 Ornellaia 34 Cognac Courvoisier, V.S.O.P. 15 Remy Martin, X.O. 35 Remy Martin, “Louis XIII” 250 Single Malt Scotch Balvenie, 12 yr Old 14 Dalwhinnie, 15 yr Old 17 Glenfiddich, 15 yr Old 17 Glenlivet, 12 yr Old 18 Glenlivet, 15 yr Old 20
Column A Mini Tuna Tartare Avocado/ Soy-Lime Lamb Tenderloin Tomato Chutney / Endive New York Strip Steak Caramelized Onion / Potato Confit Mini Crab Cake Meyer Lemon Tartar Sauce Smoke Salmon Wasabi Cream / Lime tart Mini Lobster Sliders Lemon Jus / Tarragon Cheese Gougeres Column B Rock Shrimp / Arancini Coconut Hanger Steak Jalapeño Mash / Crostini Curried Chicken Yogurt Lime Curry Sauce Marinated Cherry Tomatoes Mozzerella/ Pesto Mayo Mini Grilled Cheese Truffle Oil / Bacon Foie Gras Mousse Crostini Apricot/Almonds Stuffed Mushroom Caps Sage Parmesan Choice of 4 (2 from each column) - $18 per person for ½ an hour Choice of 6 (3 from each column) - $22 per person for ½ an hour Choice of 8 (4 from each column) - $28 per person for 1 hour
(based on ½ hour) Shrimp Cocktail $10 per person Chef’s Selection of Oysters $4 per person Charcuterie $12 per person Chef’s Selection (all of the above) $30 per person Seafood Platter Oysters, Clams, Shrimp, 1 1/2 Lobster $135 per platter Crudite Platter Mixed Vegetables, Hummas, House Ranch $100 per platter
Beverages are kept on a consumption tab or a beverage package can be added. The Basic - Wine, Beer, Soda & Juice @ $12.00 per person per ½ hour. The Premium - Mixed Drinks, Wine, Beer, Soda & Juice $15.00 per person per ½ hour Coffee, Tea, and Bottled water are not included.
Stand Up Receptions The Choice Package Choice of 6 passed hors d’oeuvres Red and White Wines selected by the Sommelier Beer, Soda, Coffee, & Tea $70 per person for 2 hours / $92 per person for 3 hours The Prime Package Choice of 8 passed hors d’oeuvres Premium Open Bar, Red and White Wines selected by the Sommelier Beer, Soda, Coffee, & Tea $90 per person for 2 hours / $115 per person for 3 hours LUNCH Option 3 Course Sit-down / $65.00 Per Person / All menu items are served conducive to sharing Caesar Salad / Spicy Parmesan Crouton Roasted Beet Salad / Gorgonzola / Apple ◊ ◊ ◊ Prime Beef Hanger Steak / Red Wine Sauce Grilled Spicy Miso Tuna / Fine Herbs / Maple & Olive Served with: French Fries, Stuffed Mushroom Caps, Creamy Spinach ◊ ◊ ◊ NY Cheesecake / Fruit Sorbet Peanut Butter Chocolate Mousse / Banana Ice Cream Dinner OPTION #1 3 Course Sit-down / $80.00 Per Person / All menu items are served conducive to sharing Roasted Beet Salad / Gorgonzola / Apple Caesar Salad / Spicy Parmesan Crouton Baby Spinach Salad / Maytag Blue Cheese / Bacon Vinaigrette ◊ ◊ ◊ Prime Beef Hanger Steak / Red Wine Sauce Branzino / Shiitake Mushroom Crust / Basil Sauce Roasted Organic Farm Raised Chicken / Lemon-Rosemary Stuffing Served with: French Fries, Stuffed Mushroom Caps, Creamy Spinach ◊ ◊ ◊ NY Cheesecake / Fruit Sorbet Carrot Cake/ Butterscotch Sauce/ Ginger Ice Cream Peanut Butter Chocolate Mousse / Banana Ice Cream Dinner OPTION #2 3 Course Sit-down / $95.00 Per Person / All menu items are served conducive to sharing Tuna Tartare / Crispy Shallots / Soy Vinaigrette Caesar Salad / Spicy Parmesan Crouton Roasted Beet Salad / Gorgonzola / Apple Arugula Salad ◊ ◊ ◊ Slowly Braised Short Ribs / Thyme-Garlic Dry Aged New York Strip Steak / Red Wine Sauce Branzino / Shiitake Mushroom Crust / Basil Sauce Served with: Potato Gratin, Sautéed Hen of the Woods, Creamy Spinach ◊ ◊ ◊ Profiteroles/ Vanilla Ice Cream/ Fudge Sauce Warm Chocolate Tart / Pistachio Ice Cream Carrot Cake/ Butterscotch Sauce/ Ginger Ice Cream Dinner OPTION #3 3 Course Sit-down / $125.00 Per Person / All menu items are served conducive to sharing Shrimp Cocktail Chopped Vegetable Salad Tuna Tartare / Crispy Shallots / Soy Vinaigrette Crab Cake / Meyer Lemon / Radish Salad ◊ ◊ ◊ Bone-In Rib Eye / Red Wine Sauce Filet Mignon 12oz / Bearnaise Sauce Branzino / Shiitake Mushroom Crust / Basil Sauce Roasted Organic Farm Raised Chicken / Lemon-Rosemary Stuffing Served with: Potato Gratin, Sautéed Hen of the Woods, Grilled Asparagus, Creamy Spinach ◊ ◊ ◊ Crêpe Soufflée / Passion Fruit Sauce Warm Chocolate Tart / Pistachio Ice Cream Carrot Cake/ Butterscotch Sauce/ Ginger Ice Cream Mini Doughnuts / Coffee Ice Cream/ Valhrona Chocolate Dinner OPTION #4 3 Course Sit-down / $150.00 Per Person / All menu items are served conducive to sharing Lobster Salad “Cobb” Style Double Cut Smoked Bacon Tuna Tartare / Crispy Shallots / Soy Vinaigrette Crab Cake / Meyer Lemon / Radish Salad ◊ ◊ ◊ Filet Mignon 12oz/ Red Wine Sauce 28-Day Dry Aged Prime Bone-In NY Strip Slowly Braised Short Ribs / Thyme-Garlic Branzino / Shiitake Mushroom Crust / Basil Sauce Served with: Creamy Spinach, Onion Rings, Truffle Mashed Potatoes, Grilled Asparagus, Sautéed Hen of the Woods ◊ ◊ ◊ Profiteroles / Vanilla Ice Cream/ Fudge Sauce NY Cheesecake / Fruit Sorbet Carrot Cake / Butterscotch Sauce/ Ginger Ice Cream Peanut Butter Chocolate Mousse / Banana Ice Cream