THE RITZ-CARLTON, WESTCHESTER

3 Renaissance Square, White Plains, New York 10601 USA
Phone:  +1 (914) 946-5500   •  Map & Directions
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Calendar of Events






Maple Sugar Festival
March 7 - 8, 2015, 11 a.m. to 3 p.m.
Visit the sugarhouse on Heckscher Farm and experience how sap is created into maple syrup. Witness how trees are tapped, see how sap is collected, make a maple-themed craft and go on a scavenger hunt.
White Plains St. Patrick’s Day Parade
Saturday, March 14, 2015
Celebrate St. Patrick’s Day during the 18th Annual St. Patrick’s Day on Saturday, March 14, 2015 beginning at 12 p.m.

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Stone Barns Center for Food & Agriculture


Participate in seasonal events for a truly one of a kind experience at Stone Barns Center. Visit the website for a list of regular events such as meeting the animals, story time for kids and self guided or guided tours.

Sheep Shearing Fest
April 25, 2015
Celebrate the arrival of spring during the 11th Annual Sheep Shearing Fest at Stone Barns Center for Food & Agriculture. The celebration includes family-friendly activities, crafts, live music, and seasonal fare from local vendors.

Website

Stone Barns Center for Food & Agriculture


Participate in seasonal events for a truly one of a kind experience at Stone Barns Center. Visit the website for a list of regular events such as meeting the animals, story time for kids and self guided or guided tours.

Lightscapes
Fridays - Sundays, May 1-31, 2015


Van Cortlandt Manor springs to life during this incredible nighttime display of sculpture, light, sound, and special effects. LIGHTSCAPES is an elegantly enchanting evening event featuring all-original sculpture designed and hand-made on site.

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White Plains Farmer’s Market
May 6, 2015


Join Executive Chef Kennardo Holder for a culinary excursion to the White Plains Farmers Market. Chef Holder will meet guests in the lobby at 2 p.m. prompt, the first Wednesday of every month beginning May through October. The market is a two-minute walk, across the street from the hotel.

**Reservations must be made in advance. For questions or to make a reservation, please call (914) 467-5826.

Crème de la Crème Junior Chefs Academy
May 17, 2015 from 2 p.m. - 3:30 p.m.


We invite you to the Crème de la Crème Junior Chefs Academy at The Ritz-Carlton, Westchester. Junior chefs ages 11-18 can participate in a series of exclusive seasonal cooking workshops with talented Ritz-Carlton pastry chefs. The class will be held in the pastry kitchen of the hotel for a maximum of 5 students per workshop.

Crème de la Crème Academy junior chefs will prepare fun recipes that they can take home with them to recreate with family and friends. Class is from 2 p.m.-3:30 p.m. Crème de la Crème Junior Chefs Academy also offers private classes with a minimum of 4 guests. For questions or to make a reservation, please call (914) 467-5826.

Stone Barns Center for Food & Agriculture


Participate in seasonal events for a truly one of a kind experience at Stone Barns Center. Visit the website for a list of regular events such as meeting the animals, story time for kids and self guided or guided tours.

White Plains Farmer’s Market
June 3, 2015


Join Executive Chef Kennardo Holder for a culinary excursion to the White Plains Farmer’s Market. Chef Holder will meet guests in the lobby at 2 p.m. prompt, the first Wednesday of every month beginning May through October. The market is a two-minute walk, across the street from the hotel.

**Reservations must be made in advance. For questions or to make a reservation, please call (914) 467-5826.

Westchester Magazine’s Wine & Food Festival
June 3-7, 2015


Westchester Magazine will be hosting the Fifth Annual Wine & Food Festival. The event will feature award-winning chefs, wine and spirits makers, and specialty foods that give Westchester its culinary appeal.

Crème de la Crème Junior Chefs Academy
June 6, 2015



We invite you to the Westchester Magazine Wine & Food Festival Junior Chefs Academy at The Ritz-Carlton, Westchester. Junior chefs ages 7-17 can participate in a exclusive cooking workshop with talented Ritz-Carlton pastry chefs. The class will be held in the kitchen of the hotel for a maximum of 25 students per workshop. Classes are held from 10 a.m.-12 p.m. and 1 p.m. – 3 p.m. Reservations may be made here

Stone Barns Center for Food & Agriculture


Participate in seasonal events for a truly one of a kind experience at Stone Barns Center. Visit the website for a list of regular events such as meeting the animals, story time for kids and self guided or guided tours.

White Plains Farmer’s Market
July 1, 2015


Join Executive Chef Kennardo Holder for a culinary excursion to the White Plains Farmer’s Market. Chef Holder will meet guests in the lobby at 2 p.m. prompt, the first Wednesday of every month beginning May through October. The market is a two-minute walk, across the street from the hotel.

**Reservations must be made in advance. For questions or to make a reservation, please call (914) 467-5826.

Stone Barns Center for Food & Agriculture


Participate in seasonal events for a truly one of a kind experience at Stone Barns Center. Visit the website for a list of regular events such as meeting the animals, story time for kids and self guided or guided tours.

White Plains Farmer’s Market
August 5, 2015

Join Executive Chef Kennardo Holder for a culinary excursion to the White Plains Farmer’s Market. Chef Holder will meet guests in the lobby at 2 p.m. prompt, the first Wednesday of every month beginning May through October. The market is a two-minute walk, across the street from the hotel.

**Reservations must be made in advance. For questions or to make a reservation, please call (914) 467-5826.

Stone Barns Center for Food & Agriculture


Participate in seasonal events for a truly one of a kind experience at Stone Barns Center. Visit the website for a list of regular events such as meeting the animals, story time for kids and self guided or guided tours.

White Plains Farmer’s Market
September 2, 2015


Join Executive Chef Kennardo Holder for a culinary excursion to the White Plains Farmer’s Market. Chef Holder will meet guests in the lobby at 2 p.m. prompt, the first Wednesday of every month beginning May through October. The market is a two-minute walk, across the street from the hotel. 

**Reservations must be made in advance. For questions or to make a reservation, please call (914) 467-5826.

Stone Barns Center for Food & Agriculture


Participate in seasonal events for a truly one of a kind experience at Stone Barns Center. Visit the website for a list of regular events such as meeting the animals, story time for kids and self guided or guided tours.

White Plains Farmer’s Market
October 7, 2015

Join Executive Chef Kennardo Holder for a culinary excursion to the White Plains Farmer’s Market. Chef Holder will meet guests in the lobby at 2 p.m. prompt, the first Wednesday of every month beginning May through October. The market is a two-minute walk, across the street from the hotel.

**Reservations must be made in advance. For questions or to make a reservation, please call (914) 467-5826.

Stone Barns Center for Food & Agriculture


Participate in seasonal events for a truly one of a kind experience at Stone Barns Center. Visit the website for a list of regular events such as meeting the animals, story time for kids and self guided or guided tours.

Crème de la Crème Junior Chefs Academy
November 15, 2015 from 2 p.m. - 3:30 p.m.
Little Chef

We invite you to the Crème de la Crème Junior Chefs Academy at The Ritz-Carlton, Westchester. Junior chefs ages 11-18 can participate in a series of exclusive seasonal baking workshops with talented Ritz-Carlton pastry chefs. The class will be held in the pastry kitchen of the hotel for a maximum of 5 students per workshop. Crème de la Crème Academy junior chefs will learn everything from kitchen safety to baking techniques. They will prepare fun recipes that they can take home with them to recreate with family and friends.

Each student will receive a chef’s apron, chef’s hat and set of baking tools to use during the class. Each class is $100 per student.

Crème de la Crème Junior Chefs Academy also offers private classes with a minimum of 4 guests. For questions or to make a reservation, please call (914) 467-5826.

Crème de la Crème Junior Chefs Academy
November 15, 2015


Carlton, Westchester. Junior chefs ages 7-17 can participate in a exclusive cooking workshop with talented Ritz-Carlton pastry chefs. The class will be held in the kitchen of the hotel for a maximum of 25 students per workshop. Classes are held from 10 a.m.-12 p.m. and 1 p.m. – 3 p.m.

Website Website

Stone Barns Center for Food & Agriculture


Participate in seasonal events for a truly one of a kind experience at Stone Barns Center. Visit the website for a list of regular events such as meeting the animals, story time for kids and self guided or guided tours.

 
Winter Warming Retreat



  • Deluxe Room Accommodations
  • 30 minute Arctic Berry Peel
  • 60 minute Winter Solstice Massage
  • Warming Stone Muscle Melter

View Package Details
Crème de la Crème Junior Chefs Academy

Little Chef

Junior chefs ages 11-18 can participate in a series of exclusive seasonal workshops with talented Ritz-Carlton pastry chefs. The class will be held in the pastry kitchen of the hotel for a maximum of 5 students per workshop. Crème de la Crème Academy junior chefs will l prepare fun recipes that they can take home with them to recreate with family and friends. Each class is $100 per student.

View 2015 Class Dates