Starters

Beef tatar of „Freesisch Ox“
Shallots / chives / mustard / capers / anchovies / egg yolk
Ladies' Cut 50g 12 €
Gentlemen´s Cut 90g 18 €

Roasted pigeon breast 19 €
Fig / black walnuts / Tête de Moine /

Pumpkin quiche 16 €
Granny smith sorbet / lamb's lettuce

Tepid pulpo salad 16 €
Rucola / olives / tomatoes / capers apple / paprika coulis


Salads
(small / big)

Caesar salad 9 / 14 €
Parmesan / anchovies / croutons

Rocket salad 9 / 14 €
Balsamic vinaigrette / pine nuts / organic goat cheese / Olivetti

Lamb's lettuce 9 / 14 €
Walnuts / radicchio / white wine vinaigrette / croûtons


Soups

Crustacean bisque 12 €
Scallop / croûton with rouille / mustard seeds

Hokkaido soup 10 €
Duck wan tan / apple / crème fraîche

Tomato essence 8 €
Root vegetables / concasse


Vegetarian

Lasagne 16 €
Gourd / pearl onions / stewed apples / goat cheese foam

Black chanterelle risotto 16 €
Beetroot / pine nuts / fried onions

Mixed vegetables in-season 16 €
without carbohhydrates


Fish

Ikarimi salmon 160g 24 €
turnip cabbage / parsley

Pike-perch filet 140g 26 €
Tomatoes yellow and red / basil / pine nuts

Roasted monkfish 140g 26 €
Poverades / olives / candied tomatoes


Meat

Roasted breast of guinea fowl 180g 26 €
Yellow and black carrots

Stewed cheeks of veal 200g 26 €
"Teltower" turnip / mini corn / carrots

Filet of Iberico wrapped in serrano 180g 28 €
Peperonata / sage / chili sauce

Saddle of lamb with shallot mustard crust 160g 28 €
Bean ragout


Freesisch "OX"

Roastbeef - well-rounded flavour / gently marbled 200g 34 €

Filet of beef - very tender / finely marbled 180g 38 €

Rib Eye - classic steak character / strongly marbled 330g 38 €

served with ratatouille vegetables


Side orders ach 5 €

Potato gratin - thyme
Potato slices - bacon
Gnocchi - basil pesto
Home made noodles - parsley / pine nuts


Sauce each 3 Euro

Veal jus - thyme
Pepper sauce - green pepper
Sauce bearnaise - chervil / tarragon
Morel cream sauce
Lemon vinaigrette - orange zest / chives