Menu 1
( 3 –Courses )
Mesclun Salad
Lettuce hearts, Olivetti tomatoes and aged Balsamic vinegar
Fried Red Drum
Beluga lentils with Balsamic vinegar, Sauce Americaine
Crème Brûlée „Tonka Flair“
Orange sorbet, tuille biscuits
€ 36,00
Menu 2
( 3 – Courses)
Lamb’s lettuce
with potato-bacon dressing
„Sweet Pork“
Roasted rack of pork from Schwabish Hall
palm sugar, root vegetables, Swabian noodles
with herbs, cranberry confit
Latte Macchiato “three ways”
Mousse with crisp, caramel and espuma of Latte Macchiato
Champagne-raspberries
€ 38,00
Menu 3
Rocket Salad
with Gorgonzola and figs
Confit “Label Rouge” Salmon
Cauliflower and noodle risotto, cream spinach, Champagne-truffle foam
„Chocolate Bitter Moon“
Tarte of Guanaja chocolate, marinated pineapple
€ 40,00
Menu 4
( 3 - Courses)
Duck Soup
roasted Peking duck, Udon noodles, coriander, sprouts
Lamb Cassoulet
Gratinated neck of lamb from Ruppin
smoked garlic, white Cassoulet beans
€ 44,00
Menu 5
B&B Lobster
Bisque and bonbon of Canadian lobster
water mint, Thai vegetables
Roastbeef of “Freesisch“ Ox
Potatoes with thyme, Ratatouille vegetables, pepper cream
Choco Bloom
Warm Valrhona chocolate cake, Piemontese cherries,
white roses-chocolate ice
€ 48,00
Menu 6
Salad Niçoise
grilled Yellow Fin tuna, poached quails’ egg, La Ratte potatoes
Chocolate Bitter Moon
€ 56,00
Menu 7
( 4 – Courses )
with potato-bacon-dressing
Duck soup
with roasted Peking duck, Udon noodles, coriander, sprouts
Warm Valrhona chocolate cake, Piemontese cherries
white rose-chocolate ice cream
€ 58,00
Menu 8
(4 - Courses)
roasted Yellow Fin tuna, poached quails’ egg, La Ratte potatoes
Osso Bucco
Braised slice of leg calf from Linum
white onions, apple mash with Mascarpone, roasted mushrooms
€ 68,00
Menu 9
Beef Carpaccio
Olive strudel, Tête de Moine, anchovies, herbs dressing
Beluga lentils with balsamic vinegar, sauce Americaine
€ 78,00
Vegetarien Menu 10
(without fish or meat)
(3 – Courses)
with figs and Gorgonzola
Papardelle in mushroom cream
with sautéed wild mushrooms, sugar peas and cashew nut
€ 32,00
Vegetarian Menu 11
Acquacotta
Vegan vegetatian soup with Chester - Ciabatta
Penne Cheesy
Home made penne with pine nuts and rocked salad
Orange sorbet, tuille biskuits
€ 34,00
Vegan Menu 12
(Purely vegetable based ingredients)
Meslun salad
Lettuce hearts with Olivetti tomatoes, Feta cheese
Celery truffle soup
Vegan Celeriac soup with truffle oil
Vegetable Polenta
with roasted wild mushrooms and chives
Exotic Fruit plate
with Cassis Sorbet
Solemnize your very special day with a very special Afternoon Tea: Our Wedding Tea.
Spend some time with your beloved ones enjoying this charming tradition in the relaxed atmosphere of our Lobby Lounge or completly private in our beautifully decorated Compartment.
In order to start your teatime in style, we will welcome you with an oshi bori service on arrival. Your guests may choose their favorite tea from our selection of only the finest loose leaf teas from around the world. These will be accompanied by freshly prepared finger sandwiches, homemade scones with clotted cream and preserves as well as finest pralinés and petit fours from our Chef Pâtisserie Gabi Ortmann. Along with that, we serve a glass of Champagne or Kir Royal to celebrate the special occasion. In addition, there will be a delicious surprise for the bridal couple.
Wedding Tea: 35,00 €
2 - 8 guests can be seated either in the Lobby Lounge or in Compartment;
from 8 - 16 guests we recommend the private dining room Compartment
CANAPÉES
Creamy goats’ cheese with Olivetti-tomatoes
€ 4 per person
“Tête de Moine” cheese on German whole grain “dark” bread, fresh grapes
Seared Roastbeef served rare, sauce tartar
Crossini with Parma ham & Ogen melon
Grisons air-dried beef with fresh figs on grey bread
Crêpe-roulade with Graved salmon, tarragon cream
Beef Tatar with quails’ egg, caviar
€ 5 per person
Smoked filet of Tuna, avocado cream
Smoked salmon with chive cream and its caviar
Smoked duck breast with read onion confit grey bread
Tomato and shrimp Bruschetta
€ 6 per person
Foie gras with celery, toasted brioche
Atlantic lobster with Thai asparagus and lemon crème fraîche
Imperial caviar, classic garnish
-Price on request-
STACCATO – cold
Five Spice seared breast of duck, mango chutney
Foie gras parfait, green apple jelly
Carpaccio of oxtail from Husum, plum-tomato chutney
Fried quails’ egg and Black Forest ham canapé
Boiled top side of veal, endive salad, cream horseradish sauce
Petit four of smoked salmon and halibut
Grilled shrimp with soba-noodles and coriander
Nigiri & Maki Sushi with pickled radish and wasabi
Niçoise salad with smoked tuna and sesame
Smoked salmon tartar with horseradish cream and its caviar
Tartar from Atlantic lobster with potato fritters & caviar crème fraîche
€ 8 per person
Crudités with assorted dips
Chilled Ogen melon soup
Crisp goats’ cheese Wan Tan, black nuts
Buffalo mozzarella with Olivetti-tomatoes in basil jelly
STACCATO – warm
Saltimbocca of quail, herbs risotto
Satay from the corn-fed chicken, peanut sauce
Rabbit cutlet, ratatouille, spiced jus
“Strudel” of sweetbreads, leeks and whole grain”Meaux” mustard sauce
Spring roll of the duck, Hoi Sin Sauce
Potato gnocchi, truffle cream
Petite Marmite off freshwater fishes, “Leipziger Allerlei” vegetables
Gratinated oyster, baby leaf spinach and celery
Shrimps and angler-fish on lemongrass skewer, fruity cous cous
Scrambled egg with herbs and smoked eel
Marinated salmon filet with wasabi cream and “La Ratte” potatoes salad
SERVED IN DEMI TASSE – warm
White tomato soup, fresh crayfish
Cappuccino of snow peas and scallops
Indian Laksa, spring chicken breast, Asian vegetables