THE RITZ-CARLTON, WOLFSBURG

Parkstrasse 1, 38440 Wolfsburg Germany
Phone:  +49 5361 60 7000   •  Map & Directions
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Culinary Arts

Heighten your celebration with legendary catering from The Ritz-Carlton, Wolfsburg. Our culinary teams specialize in creating masterful presentations that captivate guests’ palates and imaginations.


Menu 1

( 3 –Courses )

Mesclun Salad

Lettuce hearts, Olivetti tomatoes and aged Balsamic vinegar

Fried Red Drum

Beluga lentils with Balsamic vinegar, Sauce Americaine

Crème Brûlée „Tonka Flair“

Orange sorbet, tuille biscuits

€ 36,00

Menu 2

( 3 – Courses)

Lamb’s lettuce

with potato-bacon dressing

„Sweet Pork“

Roasted rack of pork from Schwabish Hall

palm sugar, root vegetables, Swabian noodles

with herbs, cranberry confit

Latte Macchiato “three ways”

Mousse with crisp, caramel and espuma of Latte Macchiato

Champagne-raspberries

€ 38,00

Menu 3

( 3 – Courses)

Rocket Salad

with Gorgonzola and figs

Confit “Label Rouge” Salmon

Cauliflower and noodle risotto, cream spinach, Champagne-truffle foam

„Chocolate Bitter Moon“

Tarte of Guanaja chocolate, marinated pineapple

€ 40,00

Menu 4

( 3 - Courses)

Duck Soup

roasted Peking duck, Udon noodles, coriander, sprouts

Lamb Cassoulet

Gratinated neck of lamb from Ruppin

smoked garlic, white Cassoulet beans

Crème Brûlée „Tonka Flair“

Orange sorbet, tuille biscuits

€ 44,00

Menu 5

( 3 - Courses)

B&B Lobster

Bisque and bonbon of Canadian lobster

water mint, Thai vegetables

Roastbeef of “Freesisch“ Ox

Potatoes with thyme, Ratatouille vegetables, pepper cream

Choco Bloom

Warm Valrhona chocolate cake, Piemontese cherries,

white roses-chocolate ice

€ 48,00

Menu 6

( 3 - Courses)

Salad Niçoise

grilled Yellow Fin tuna, poached quails’ egg, La Ratte potatoes

„Sweet Pork“

Roasted rack of pork from Schwabish Hall

palm sugar, root vegetables, Swabian noodles

with herbs, cranberry confit

Chocolate Bitter Moon

Tarte of Guanaja chocolate, marinated pineapple

€ 56,00

Menu 7

( 4 – Courses )

Lamb’s lettuce

with potato-bacon-dressing

Duck soup

with roasted Peking duck, Udon noodles, coriander, sprouts

Confit “Label Rouge” Salmon

Cauliflower and noodle risotto, cream spinach, Champagne-truffle foam

Choco Bloom

Warm Valrhona chocolate cake, Piemontese cherries

white rose-chocolate ice cream

€ 58,00

Menu 8

(4 - Courses)

Salad Niçoise

roasted Yellow Fin tuna, poached quails’ egg, La Ratte potatoes

B&B Lobster

Bisque and bonbon of Canadian lobster

water mint, Thai vegetables

Osso Bucco

Braised slice of leg calf from Linum

white onions, apple mash with Mascarpone, roasted mushrooms

Crème Brûlée „Tonka Flair“

Orange sorbet, tuille biscuits

€ 68,00

Menu 9

( 4 – Courses )

Beef Carpaccio

Olive strudel, Tête de Moine, anchovies, herbs dressing

Fried Red Drum

Beluga lentils with balsamic vinegar, sauce Americaine

„Sweet Pork“

Roasted rack of pork from Schwabish Hall

palm sugar, root vegetables, Swabian noodles

with herbs, cranberry confit

Chocolate Bitter Moon

Tarte of Guanaja chocolate, marinated pineapple

€ 78,00

Vegetarien Menu 10

(without fish or meat)

(3 – Courses)

Rocket Salad

with figs and Gorgonzola

Papardelle in mushroom cream

with sautéed wild mushrooms, sugar peas and cashew nut

Choco Bloom

Warm Valrhona chocolate cake, Piemontese cherries

white rose-chocolate ice cream

€ 32,00

Vegetarian Menu 11

(without fish or meat)

(3 – Courses)

Acquacotta

Vegan vegetatian soup with Chester - Ciabatta

Penne Cheesy

Home made penne with pine nuts and rocked salad

Crème Brûlée „Tonka Flair“

Orange sorbet, tuille biskuits

€ 34,00

Vegan Menu 12

(Purely vegetable based ingredients)

(4 - Courses)

Meslun salad

Lettuce hearts with Olivetti tomatoes, Feta cheese

Celery truffle soup

Vegan Celeriac soup with truffle oil

Vegetable Polenta

with roasted wild mushrooms and chives

Exotic Fruit plate

with Cassis Sorbet

€ 36,00

Solemnize your very special day with a very special Afternoon Tea: Our Wedding Tea. 

Spend some time with your beloved ones enjoying this charming tradition in the relaxed atmosphere of our Lobby Lounge or completly private in our beautifully decorated Compartment.

In order to start your teatime in style, we will welcome you with an oshi bori service on arrival. Your guests may choose their favorite tea from our selection of only the finest loose leaf teas from around the world. These will be accompanied by freshly prepared finger sandwiches, homemade scones with clotted cream and preserves as well as finest pralinés and petit fours from our Chef Pâtisserie Gabi Ortmann.  Along with that, we serve a glass of Champagne or Kir Royal to celebrate the special occasion. In addition, there will be a delicious surprise for the bridal couple.

Wedding Tea: 35,00 €

2 - 8 guests can be seated either in the Lobby Lounge or in Compartment;

from 8 - 16 guests we recommend the private dining room Compartment

CANAPÉES

Creamy goats’ cheese with Olivetti-tomatoes

€ 4 per person

“Tête de Moine” cheese on German whole grain “dark” bread, fresh grapes

€ 4 per person

Seared Roastbeef served rare, sauce tartar

€ 4 per person

Crossini with Parma ham & Ogen melon

€ 4 per person

Grisons air-dried beef with fresh figs on grey bread

€ 4 per person

Crêpe-roulade with Graved salmon, tarragon cream

€ 4 per person

Beef Tatar with quails’ egg, caviar

€ 5 per person

Smoked filet of Tuna, avocado cream

€ 5 per person

Smoked salmon with chive cream and its caviar

€ 5 per person

Smoked duck breast with read onion confit grey bread

€ 5 per person

Tomato and shrimp Bruschetta

€ 6 per person

Foie gras with celery, toasted brioche

€ 6 per person

Atlantic lobster with Thai asparagus and lemon crème fraîche

€ 6 per person

Imperial caviar, classic garnish

-Price on request-

STACCATO – cold

Five Spice seared breast of duck, mango chutney

€ 5 per person

Foie gras parfait, green apple jelly

€ 5 per person

Carpaccio of oxtail from Husum, plum-tomato chutney

€ 4 per person

Fried quails’ egg and Black Forest ham canapé

€ 5 per person

Boiled top side of veal, endive salad, cream horseradish sauce

€ 5 per person

Petit four of smoked salmon and halibut

€ 5 per person

Grilled shrimp with soba-noodles and coriander

€ 5 per person

Nigiri & Maki Sushi with pickled radish and wasabi

€ 6 per person

Niçoise salad with smoked tuna and sesame

€ 6 per person

Smoked salmon tartar with horseradish cream and its caviar

€ 5 per person

Tartar from Atlantic lobster with potato fritters & caviar crème fraîche

€ 8 per person

Crudités with assorted dips

€ 4 per person

Chilled Ogen melon soup

€ 4 per person

Crisp goats’ cheese Wan Tan, black nuts

€ 5 per person

Buffalo mozzarella with Olivetti-tomatoes in basil jelly

€ 4 per person

STACCATO – warm

Saltimbocca of quail, herbs risotto

€ 6 per person

Satay from the corn-fed chicken, peanut sauce

€ 5 per person

Rabbit cutlet, ratatouille, spiced jus

€ 6 per person

“Strudel” of sweetbreads, leeks and whole grain”Meaux” mustard sauce

€ 6 per person

Spring roll of the duck, Hoi Sin Sauce

€ 5 per person

Potato gnocchi, truffle cream

€ 6 per person

Petite Marmite off freshwater fishes, “Leipziger Allerlei” vegetables

€ 6 per person

Gratinated oyster, baby leaf spinach and celery

€ 5 per person

Shrimps and angler-fish on lemongrass skewer, fruity cous cous

€ 6 per person

Scrambled egg with herbs and smoked eel

€ 5 per person

Marinated salmon filet with wasabi cream and “La Ratte” potatoes salad

€ 5 per person

SERVED IN DEMI TASSE – warm

White tomato soup, fresh crayfish

€ 5 per person

Cappuccino of snow peas and scallops

€ 5 per person

Indian Laksa, spring chicken breast, Asian vegetables

€ 5 per person

Weddings by The Ritz-Carlton
Explore our wedding magazine and discover unique ways to create the celebration of your dreams.