Menu 1

Creamy pumpkin soup with pumpkin seed oil and foam of vanilla

Stewed veal on a purée of celery, small vegetables, sauce

Espuma of mango on a confit of pineapple and sorbet of raspberries

€ 41.00 per person

Menu 2

Soup of kohlrabi and pear with thyme

Roasted filet of red snapper, vegetables of spinach and potatoes, oyster mushrooms

Tranche of topfen and passion fruit with verbena

€ 42.50 per person

Menu 3

Smoked mozzarella, culis of tomato, watermelon

Breast of poularde on a polenta of green olives with goat’s cheese

Green apple soup with a cigar of nut and marzipan and a sorbet of basil

€ 43.50 per person

Menu 4

Carpaccio of veal with rocket, pine nut, parmesan and vinaigrette of radish

Creamy soup of gurnard with red curry

Suckling pig in a cider of pears, stew of beans, potatoes

Iced Latte Macchiato with raspberries, chocolate tarte and white coffee-ice

€ 63.50 per person

Menu 5

Espuma of carrots, ginger and roasted prawn

Grilled quail – breast and leg -, farce of herbs and thyme-sauce

Saltimbocca of halibut, olivetti-tomatoes, truffled spinach-salad, polenta

Strudel of chocolate and coriander with passion fruit-mascarpone and a spicy sorbet of guava

€ 65.50 per person

Menu 6

Confied salmon with apricot chutney, creamy cucumber spaghettini

Essence of duck with candied oranges

Filet of beef on focaccia, glazed baby vegetables, masalla-jus

Espuma of mango on a confit of pineapple and sorbet of raspberries

€ 73.00 per person

All prices are inclusive of 19% V.A.T.

Our sommelier Mr. Jürgen Giesel will be delighted to recommend
the wine for your choice of menu.

All prices include 19% VAT and service charges

Lunch

Our four-in-one menu provides the possibility to enjoy a fast lunch consisting of four small dishes served at once. You may choose a dish from any of our categories and create your own menu.

Starters

Rocket Salad
Rocket salad, Pine nuts, Goat cheese
Stewed top side of Veal
Poached breast of milk fed veal, wilted lettuce hearts, warm Piccalilli–dressing
Caesar Salad
Parmesan, filet of red anchovys
Jumbo Shrimps
Mesclun lettuce hearts, roasted king prawns, Aioli-Dip

Soup

Sweet potato soup
Oriental sweet potato cream with cocos, Soja Baby Pak Choi
Duck Soup Asian Style
Consommée and Baked of the Peking duck with Udonnoodles, coriander, sprouts vegetable

Main Course

Label Rouge Salmon
Confited Label Rouge Salmon, cauliflower risotto cream spinach, Champagne – truffle foam
Pan-fried Red Drum
Fried South American Red Drum, Beluga lentils with Balsamic vinegar, Sauce Americaine
Cheese Penne
Homemade Penne, Gorgonzola Sauce, pine nuts
Rack of Pork
Rack of Salower pork with herbs, roots vegetable, Moosberry confit

Dessert

Chocolate Bitter Moon
Tarte of Guanaja chocolate, marinated pineapple
Creme Brûlée Tonka Flair
Orange sorbet, tuille biscuits

All prices include 19% VAT and service charges.

Breakfast

The restaurant Hafenterrasse serves the guests of the The Ritz-Carlton, Wolfsburg as an exclusive breakfast restaurant. From 6.30 am to 11.00 am the ladies and gentlemen of the five-star hotel spoil their guests with the first meal of the day and offer a maximum in personal service. Among the rest, the gourmet-breakfast buffet exists of an exclusive choice of bread and pastries, jams, cold cuts of fish, sausage and cheese, various fresh juices, cereals, fresh fruits and egg dishes.

All Prices include 19% VAT and service charges.