THE RITZ-CARLTON, WOLFSBURG

Parkstrasse 1, 38440 Wolfsburg Germany
Phone:  +49 5361 60 7000   •  Map & Directions
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Culinary Arts

Energize your meetings with legendary catering from The Ritz-Carlton, Wolfsburg. Attendees will stay refreshed and satisfied from start to finish.

Coffee Break

 

Bella Italia

Tramezzini Finger Sandwich

Tomatoes and mozzarella, San Daniele ham and rocket salad, smoked salmon and chives creme

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Amarettini Vicenzi

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Cantuccini alle mandorle

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Panforte di Siena

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Freshly brewed Coffee and The Ritz-Carlton tea selection

15 € p.P.

 

Power Break

Rice pudding with fruit chutneys

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Cereal bar

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Actimel on the rocks

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Flavoured milk shakes

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Minibaguette Walnut with Comte, tomatoe basil and fresh cheese, Bresaola with rocket salad

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Freshly brewed Coffee and The Ritz-Carlton tea selection

15 € p.P.

 

Sense of Well Being

Carote tarte

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Oatmeal cookies

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Joghurt and buttermilk shots

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Fresh orange juice

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Voesslauer Balance on the rocks

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Freshly brewed Coffee and The Ritz-Carlton tea selection

15 € p.P. 

All prices include 19% VAT and service charges.

Dinner

Menu 1

Creamy pumpkin soup with pumpkin seed oil and foam of vanilla

Stewed veal on a purée of celery, small vegetables, sauce

Espuma of mango on a confit of pineapple and sorbet of raspberries

€ 41.00 per person

Menu 2

Soup of kohlrabi and pear with thyme

Roasted filet of red snapper, vegetables of spinach and potatoes, oyster mushrooms

Tranche of topfen and passion fruit with verbena

€ 42.50 per person

Menu 3

Smoked mozzarella, culis of tomato, watermelon

Breast of poularde on a polenta of green olives with goat’s cheese

Green apple soup with a cigar of nut and marzipan and a sorbet of basil

€ 43.50 per person

Menu 4

Carpaccio of veal with rocket, pine nut, parmesan and vinaigrette of radish

Creamy soup of gurnard with red curry

Suckling pig in a cider of pears, stew of beans, potatoes

Iced Latte Macchiato with raspberries, chocolate tarte and white coffee-ice

€ 63.50 per person

Menu 5

Espuma of carrots, ginger and roasted prawn

Grilled quail – breast and leg -, farce of herbs and thyme-sauce

Saltimbocca of halibut, olivetti-tomatoes, truffled spinach-salad, polenta

Strudel of chocolate and coriander with passion fruit-mascarpone and a spicy sorbet of guava

€ 65.50 per person

Menu 6

Confied salmon with apricot chutney, creamy cucumber spaghettini

Essence of duck with candied oranges

Filet of beef on focaccia, glazed baby vegetables, masalla-jus

Espuma of mango on a confit of pineapple and sorbet of raspberries

€ 73.00 per person

All prices are inclusive of 19% V.A.T.

Our sommelier Mr. Jürgen Giesel will be delighted to recommend
the wine for your choice of menu.
All prices include 19% VAT and service charges

Lunch

Our four-in-one menu provides the possibility to enjoy a fast lunch consisting of four small dishes served at once. You may choose a dish from any of our categories and create your own menu.

 

Starters

  • Rocket Salad
    Rocket salad, Pine nuts, Goat cheese
  • Stewed top side of Veal
    Poached breast of milk fed veal, wilted lettuce hearts, warm Piccalilli–dressing
  • Caesar Salad
    Parmesan, filet of red anchovys
  • Jumbo Shrimps
    Mesclun lettuce hearts, roasted king prawns, Aioli-Dip

Soup

  • Sweet potato soup
    Oriental sweet potato cream with cocos, Soja Baby Pak Choi
  • Duck Soup Asian Style
    Consommée and Baked of the Peking duck with Udonnoodles, coriander, sprouts vegetable

Main Course

  • Label Rouge Salmon
    Confited Label Rouge Salmon, cauliflower risotto cream spinach, Champagne – truffle foam
  • Pan-fried Red Drum
    Fried South American Red Drum, Beluga lentils with Balsamic vinegar, Sauce Americaine
  • Cheese Penne
    Homemade Penne, Gorgonzola Sauce, pine nuts 
  • Rack of Pork
    Rack of Salower pork with herbs, roots vegetable, Moosberry confit 

Dessert

  • Chocolate Bitter Moon
    Tarte of Guanaja chocolate, marinated pineapple
  • Creme Brûlée Tonka Flair
    Orange sorbet, tuille biscuits
All prices include 19% VAT and service charges.

Breakfast

 

The restaurant Hafenterrasse serves the guests of the The Ritz-Carlton, Wolfsburg as an exclusive breakfast restaurant. From 6.30 am to 11.00 am the ladies and gentlemen of the five-star hotel spoil their guests with the first meal of the day and offer a maximum in personal service. Among the rest, the gourmet-breakfast buffet exists of an exclusive choice of bread and pastries, jams, cold cuts of fish, sausage and cheese, various fresh juices, cereals, fresh fruits and egg dishes.
All Prices include 19% VAT and service charges.