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JANUARY 16–20, 2019

THE CULINARY EVENT OF THE YEAR

The world’s most talented chefs, culinary influencers and wine and spirit experts will gather January 16 to 20, 2019 at The Ritz-Carlton, Grand Cayman for the 11th annual Cayman Cookout. The event, hosted by acclaimed chef Eric Ripert, is an interactive celebration set amid the breathtaking Seven Mile Beach and offering an exciting agenda featuring José Andrés, Emeril Lagasse and other world renowned chefs.

A TREASURED CELEBRATION OF FOOD AND WINE

             


IN PARTNERSHIP WITH

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