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@ericripert @lebernardinny

Eric Ripert, widely known for his acclaimed New York restaurant Le Bernardin, began his culinary journey at the age of 15 when he left home to attend culinary school. Two years later, he moved to Paris, where he worked, at the legendary La Tour D’Argent and the Michelin three-starred Jamin, where he would return after completing his military service. In 1989, Ripert moved to the States where he would hold positions at Jean Louis at the Watergate Hotel in Washington, D.C. and, eventually, Le Bernardin, where he is both the chef and co-owner.

Le Bernardin was named the No. 1 restaurant in the US and the No. 2 restaurant in the world by La Liste in 2017. Ripert is the vice chairman of the board of City Harvest, which works to bring together New York’s top chefs and restaurateurs to raise funds and increase the quality and quantity of food donations to New York’s neediest.

José Andrés


Named one of Time Magazine’s “100 Most Influential People” in 2012 and 2018, and “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, José Andrés is an internationally recognized culinary innovator, author, educator, television personality, humanitarian and chef/owner of ThinkFoodGroup.

A pioneer of Spanish tapas in the United States, he is known for his avant-garde cuisine and his award-winning group of 30 restaurants throughout the country and beyond. His innovative minibar by José Andrés earned two Michelin stars in 2016 and 2017 and with that, José is the only chef globally that has both a two-star Michelin restaurant and four Bib Gourmands. Andrés’ work has earned numerous awards including the 2015 National Humanities Medal, one of 12 distinguished recipients of the award from the National Endowment for the Humanities.

Emeril Lagasse


Chef Emeril Lagasse recently opened his 13th restaurant in the US, Meril in New Orleans, and premiered Eat the World with Emeril Lagasse on Amazon. He has hosted more than 2,000 shows on the Food Network, is the food correspondent for ABC's Good Morning America and has written 19 cookbooks.
He has been a guest judge Bravo’s Top Chef for three seasons and continues to host Emeril’s Florida on the Cooking Channel. His Emeril Lagasse Foundation supports children's educational programs through the culinary arts, nutrition, healthy eating and important life skills.

Dominique Crenn


Dominique Crenn’s parents had a strong influence on her love for the culinary arts- she began her formal training upon moving to San Francisco in 1988 to work at Stars. In 2011, Crenn opened Atelier Crenn where her “poetic culinaria” earned one Michelin Star in 2011, and it’s second the following year.

Crenn was awarded World’s Best Female Chef in 2016 by San Pellegrino’s 50 Best and in 2018 earned James Beard Foundation’s title of Best Chef: West. As an active member of the culinary community, Crenn promotes sustainability and equality through her collaboration with various organizations.

Amanda Cohen


Amanda Cohen is the chef and owner of Dirt Candy, her award-winning vegetable restaurant on the Lower East Side. The first vegetarian restaurant in seventeen years to receive two stars from the New York Times, it has been recognized by the Michelin Guide seven years in a row, and won awards from Gourmet Magazine, the Village Voice, and many others. She was the first vegetarian chef to compete on Iron Chef America and her award-winning comic book cookbook Dirt Candy: A Cookbook, now in its sixth printing, is the first graphic novel cookbook to be published in North America.

Emma Bengtsson


Chef Emma Bengtsson was named Executive Chef of Aquavit in 2014, after four years as Executive Pastry Chef at the restaurant. As Aquavit’s Executive Chef she has garnered (and retained) three stars from The New York Times and two stars from Michelin, the second female chef in the U.S. accorded that honor.

Prior to moving to New York, Emma worked at some of Sweden’s most renowned restaurants, including the two-Michelin starred Edsbacka Krog, Restaurant Prinsen, and Operakällaren. Emma attended Stockholm’s Hotel and Restaurant School after years of cooking at home with her mother and grandmother in Falkenberg, on the west coast of Sweden. 

Nancy Silverton


Nancy Silverton is the co-owner of Pizzeria and Osteria Mozza in LA, Newport Beach and Singapore, as well as Mozza2Go and Chi Spacca in LA. She also founded the world-renowned La Brea Bakery and Campanile Restaurant, an institution that Angelenos cherished for decades. Nancy has worked with some of the nation’s most notable chefs including in the kitchens of Jonathan Waxman at Michael’s Restaurant and Wolfgang Puck at Spago. Additionally, she has served as a mentor to numerous others who have gone on to become award-winning chefs and restaurant owners themselves.

In 2014, she received the highest honor given by the James Beard Foundation for “Outstanding Chef” as well as listed as one of the Most Innovative Women in Food and Drink by Fortune and Food and Wine Magazine. In early 2015, Nancy launched Nancy's Fancy, a line of premium gelato and sorbetto which will be sold in supermarkets nationwide. Additionally, she is the author of nine cookbooks including “The Mozza Cookbook”, and the newly released “Mozza at Home.”

Nancy Silverton has an amazing capacity for embracing the beauty of wonderful food, and will undoubtedly continue to do so for the rest of her ingredient inspired life.

Andrew Zimmern


Andrew Zimmern is a four-time James Beard award-winning TV personality, chef, writer, teacher and gracious dinner guest. As the creator, executive producer and host of the Bizarre Foods franchise on Travel Channel, Andrew Zimmern’s Driven by Food and The Zimmern List, he has explored cultures in more than 170 countries, promoting impactful ways to think about, create and live with food.
He has written three books, appears monthly in Delta Sky Magazine, and an entrepreneur-in-residence at Babson College. Andrew is the founder and CEO of both Intuitive Content, a full-service production company that develops and produces dynamic original content, and Passport Hospitality, a restaurant and food retail development company. He is devoted to his charitable endeavors and sits on the board of directors for Services for the UnderServed, Second Harvest Heartland and Taste of the NFL. His life’s work is about demonstrating and promoting cultural acceptance, tolerance and understanding through food. More at