A festive, garden-inspired brunch will delight guests with its springtime ambience, lavish culinary presentation and complimentary mimosas for adults – all presented at CORE Kitchen & Wine Bar from 11 a.m. to 2 p.m. on Sunday, May 13. The Brunch will feature appetizers, made-to-order sushi, a fresh raw bar, soups, salads, breakfast and brunch selections, a chef’s carving station, main courses, vegetables, sides and an irresistible dessert offering.
In the Garden Mother’s Day Brunch at CORE Kitchen & Wine Bar
Sunday, May 13, 11 a.m. to 2 p.m. $90 USD for adults, $36 USD for children 12 and under
Reservations are required, please contact (520) 572-3401 A credit card or hotel reservation is required in order to reserve.