Friday, December 1, 2017
It’s beginning to look a lot like the holidays once again at The Ritz-Carlton, Boston where the magic of the season celebrates delicious cuisine and decadent desserts, cherished company and life-long memories for young and old alike.
Wednesday, November 15, 2017
Eat pie and do good. The Ritz-Carlton, Boston is again pleased to support Community Servings’ annual Pie in the Sky benefit by donating dozens of freshly baked pies, just in time for Thanksgiving, to this non-profit organization that's making a difference in the lives of those living with life-threatening illnesses.
Friday, October 13, 2017
As part of a $13 million dollar hotel redesign, led by New York’s globally talented Rockwell Group, renowned for creating extraordinary experiences and building environments the world over, the award-winning Ritz-Carlton, Boston has debuted a stunning new Ballroom (along with 193 new guest rooms and suites), and a completely transformed Studio.
Tuesday, September 26, 2017
The Ritz-Carlton, Boston is pleased to announce that Mr. William Bunce has been named General Manager of the AAA Five-Diamond Ritz-Carlton Hotel and The Residences at The Ritz-Carlton, Boston effective immediately.
Thursday, August 24, 2017
It's almost fall in New England, one of the most stunning times of the year.
Friday, July 14, 2017
The Ritz-Carlton, Boston is pleased to announce that it is nearing completion of a project that has redesigned many guest-facing facets of the award-winning hotel.
Monday, June 14, 2017
Every Monday and Tuesday evening throughout the summer, Artisan Bistro features "Chef Shucks" with Executive Chef Robert Bruce, who now calls Boston home after several years at The Ritz-Carlton, St. Thomas.
Monday, May 1, 2017
This Mother’s Day, honor that special woman in your life (Mom, Grandmother, Aunt, Sister, Niece or Friend) while treating the entire family to holiday brunch on Sunday, May 14th in Artisan Bistro.
Monday, April 24, 2017
The Ritz-Carlton, Boston Common, a AAA Five Diamond hotel that offers guests a variety of dining and cocktail options including the award-winning Artisan Bistro and Avery Bar, recently announced that Robert Bruce has been appointed the hotel’s new executive chef.
Thursday, March 9, 2017
This year, celebrate Easter and treat the entire family to holiday brunch on Sunday, April 16 in Artisan Bistro.