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Boston, MASS, [June 21, 2015] - Artisan Bistro at The Ritz-Carlton, Boston Common is pleased to introduce a new summer menu that offers dishes that are light and fresh while highlighting seasonal farm-fresh ingredients like peas, fava beans, morels, tomatoes and asparagus. Fresh seafood also plays an integral part on the new menu including dishes with haddock filets and day boat scallops. Ipswich clams are making their way onto the menu as well in a new flatbread and, of course, the restaurant's lobster tacos remain a guest favorite. Ritz-Carlton Executive Chef Frank Kassner also points out a personal favorite dish. He says, "Our house cut Delmonico will be the envy of anyone who loves a delicious steak since we insert beef tenderloin into a rib eye to create this unique cut and flavor."

The complete summer menu is listed below. Artisan Bistro is open daily for lunch and dinner, and serves weekend brunch. More details can be found at www.artisanbistroboston.com.


-------- APPETIZERS --------


CAESAR SALAD 11 /19
Roasted Tomatoes, Focaccia Crouton, Parmesan

ORGANIC GREENS 11 /19
Grilled Peach, House Granola, Petite Radish, Basil Vinaigrette

ASPARAGUS SALAD 17
Queso Fresco, Marcona Almonds, Lime Vinaigrette

PANZANELLA SALAD 18
Heirloom Tomato, Avocado, Cucumber
Brioche Crouton, Red Onion, White Balsamic


NEW ENGLAND CLAM CHOWDER 9 /13
Oyster Crackers, Tabasco

DAY BOAT SCALLOPS 20
Farro Herb Risotto, Brown Rice Vinegar

MAINE BLUE HILL MUSSELS 14 /22
Local Pale Ale, House Hot Sauce, Garlic Baguette

LOBSTER TACOS 17
Mango Sweet Chili, Guacamole

CHARCUTERIE 19
Coppa di Testa, Artisan Salami, Serrano Ham, Aged Gouda, Brie de Meaux, Berkshire Blue, Quince Paste, Mustard, Pickled Onion


-------- ENTRÉES --------

8 OZ. FILET MIGNON* 43
Baked Potato Hash, Peppers, Heirloom Beans, Black Garlic, Green Peppercorn Sauce, Popover

CORN AGNOLOTTI 29
Fava Beans, Sweet Corn, Candied Pancetta

ORGANIC CHICKEN 32
Parisian Gnocchi, Wild Mushrooms, Baby Spinach, Parmesan Cream

ARTISAN DELMONICO 52
Rib Eye & Tenderloin
Steak fries, Truffle Aioli, Asparagus, Morels, au Jus


----- BURGER ----

ARTISAN BURGER 21
8 oz Kobe Beef Burger, Onion Brioche
Roasted Tomato Ketchup, Smoked Gouda, Bibb Lettuce


----- FISH MARKET ----

SEAFOOD PAELLA 36
Shrimp, Scallop, Blue Cod, Mussels, Chorizo, Soffrito, Peas, Artichoke

SKATE WING 29
Brown Butter Potato Mousseline
Mediterranean Olives, Preserved Lemon

GRILLED SALMON* 32
Pea Puree, New Potato Confit
Soft Poached Egg, Charred Scallion

HADDOCK FILET 36
Lump Crab, Rice Grits
Shellfish Broth, Grapefruit


------- FLATBREADS -------

MARGHERITA 16
Tomato, Ricotta, Basil, Port Wine Syrup

IPSWICH CLAM 18
Artichoke Cream, Fennel, Arugula

TRUFFLED MUSHROOM 18
Gruyère, Onion, Duxelles

MEAT LOVER’S 19
Salami, Pepperoni, Prosciutto


FEATURE OF THE DAY

Monday
VEGETABLE 28

Tuesday
DUCK* 36

Wednesday
LOCAL SHELLFISH 34

Thursday
POULTRY 30

Friday
FRESH CATCH* 34

Saturday
MARKET SELECTION 35

Sunday
PRIME RIB* 38