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Boston, MASS, [May 1, 2015] - This year, celebrate Mom and treat the entire family to Mother's Day brunch on Sunday, May 10 in the Ballroom of The Ritz-Carlton, Boston Common.

Served from 11:30am - 2:00pm, brunch will feature all of the delicious standards that Mom [and her guests] will truly love - seafood and carving stations, breakfast selections, hot entree selections, an over the top dessert station, and, of course, a decadent buffet for children. Please see below for complete menu.

New this year for Mom is a margarita and mimosa station, and young children can even create a floral bouquet for their mothers with flowers provided at the hotel’s floral cart.

Mother’s Day brunch reservations should be made in advance by calling 617-574-7184. Price is $98 per adult and $48 for children ages 12 and under. Visit for additional details. The Ritz-Carlton, Boston Common is located at 10 Avery Street in Boston.

Complete Menu:

From the Bakery
Danish Waffles with cherry compote
Snuggle buns with vanilla sauce
Cinnamon rolls with cream cheese icing
Banana chocolate loaf

Breakfast Selections
Seasonal fruit display
Selection of fruit and berry smoothies
Granola yogurt parfaits
Quiche lorraine
Banana pecan pancakes with honey butter
Pecan smoked bacon
Chicken apple sausage
Tortilla espangnola with baby arugula
Roasted fingerling potatoes with rosemary, curry

Appetizers & Salads
Mini smoked salmon bagel with tobiko, truffle cream cheese
Iceberg wedge salad and peppercorn ranch dressing
Shrimp cocktail with horseradish tomato jelly
Watermelon gazpacho shooters
Burrata tomato stack with portwine and Thai basil

Assorted Sushi
Tuna, Salmon & Shrimp Nigiri
Spicy Tuna, California, Cucumber, Eel Maki rolls
Soy sauce, Wasabi, pickled ginger
Assorted Dim Sum, Ponzu, Charred Shishito Peppers, Sesame, Bonito

Cheese Cart
Artisanal cheese selection, accompaniments
Grape cluster, honeycomb crackers

Seafood Display

Carving Station
Roasted Prime Rib
Olive Oil Whipped Potatoes, au Jus

Whole Salmon in Salt crust
Grilled peach Chutney

Key lime pie
Seasonal cheesecake
Fruit tart, almond streusel

Chef attendant
Nutella Crepes
Frangelico cream Crepes Suzette with Grand Marnier, orange