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Join Executive Chef and Maître Cuisinier de France Xavier Salomon in welcoming some of the most innovative talent of the culinary world to the San Francisco Coast in Half Moon Bay.

Our visiting chefs will team up with Navio Chef Jason Pringle for an exclusive culinary retreat weekend each month celebrating the unique global cuisine they have mastered and presented with modern and innovative flair.  The weekend will begin with a hands-on cooking class where the attendees will actually prepare a menu driven by the visiting chefs.  They will then enjoy the fruits of their labor along with wine pairings to complement the global destination featured.

The visiting chef will also present two dishes on the Navio tasting menu for Saturday night as well as a pop-up station in our renowned Sunday Brunch.

Featured Chefs

Claudia Sandoval
May 20-21, 2017

Claudia Sandoval winner of Master Chef Season 6 and author of Claudia's Cocina: A Taste of Mexico

Telmo Faria
June 10-11, 2017

Of Uma Casa, named one of The Best New Restaurants to Try Now by San Francisco Magazine

Charles Phan
July 22-23, 2017

James Beard Award-winning The Slanted Door

Charles Olalia
August 26-27, 2017

Of Rice Bar in Los Angeles creating innovative Filipino recipes

Evan and Sarah Rich
September 23-24, 2017

Of celebrated Rich Table featured in Conde Nast Traveler's 3 Hours in San Francisco

Manish Tyagi
October 28-29, 2017

San Francisco's hottest new Modern Indian restaurant August 1 Five

Gerald Hirigoyen
November 18-19, 2017

James Beard nominee and Maître Cuisinier de France of Piperade, a West Coast Basque restaurant

William Werner
December 16-17, 2017

James Beard finalist for "Outstanding Baker" of Craftsman and Wolves, a contemporary patisserie

 

Reserve Now

Our exclusive Global Series Package is only open for up to 14 guests.  Reserve now to secure your experience.

Package includes:

  • Exclusive cooking class
  • Luncheon
  • $100 resort credit per night
  • Resort fee per night
  • Valet parking per night

Rates start at $950 per night plus applicable taxes and fees. Two night minimum stay required.

Contact our Travel Team at (650) 712-7686 or email to plan your special culinary weekend.